-
Sale!
Champagne Chartogne-Taillet Rose Brut is a blended Champagne that offers two distinct and successive taste profiles. This wine first enrobes the mouth with a mellow texture, then is long on the palate, leaving a delicate and precise consistency. Le Rosé is a blended Champagne composed of Chardonnay, and red grape varieties (mostly Pinot Noir). The blended red wine comes from one of two plots recognised for the quality of their red-wine grapes. In certain years, from the Orizeaux plot, and since 2017, from the Les Fontaines plot in Saint Thierry. Le Rosé is an exception among the house's wines. It requires more varied oenological work than our single-vineyard Champagnes do. The effect of this addition of red wine to white wine necessitates specific decisions to avoid excess opulence, fruitiness or tannicity. -
The champagne has a pale gold or straw color with fine and persistent bubbles, creating an effervescent and lively appearance in the glass. On the nose, you can expect a bouquet of fresh and vibrant aromas. Hints of citrus fruits like lemon and green apple, along with floral notes like acacia and white flowers, may be present. On the palate the Champagne Nicolas Feuillatte Brut Reserve tends to be well-balanced and crisp, showcasing a combination of fruitiness and elegance. Citrus and orchard fruit flavors are likely to dominate, complemented by a touch of minerality. The acidity should be bright and refreshing, and the finish should be clean and lingering. The champagne pairs excellently with a wide range of dishes. It can be a delightful aperitif, but it also complements various appetizers, seafood, poultry dishes, and lighter fare. -
English Sparkling Wine. An engaging expression of Digby’s house style, it stems from England’s most luscious Pinot Noir blended with rich, aged Chardonnay and plummy Pinot Meunier. -
Sale!
Champagne Laurent-Perrier Blanc de Blancs Brut Nature is made with 100% of Chardonnay grapes. Chardonnay from the Côte des Blancs (Avize, Cramant, Oiry, Chouilly) and from the Montagne de Reims (Tours-sur-Marne, Villers-Marmery, Rilly La Montagne). The wine has s a white gold color with a fine sparkle. On the nose it displays minerality and hints of citrus. On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon. -
Sale!
Champagne Louis Roederer Vintage 2015 has deep yellow hue with golden and slightly amber tints and vigorous, lively bubbles. The intense Pinot noir bouquet includes notes of zesty red fruit (redcurrants) and juicy, sun-drenched yellow fruit. The palate is powerful. The texture is fleshy and vinous with a lovely acidity that incorporates the freshness and concentration of the juice with great ease.. The fruity aromas gradually give way to sweeter notes of chocolate (cocoa beans) and even delicate roasted notes. The finish reveals concentrated roasted and stewed fruit underpinned by saline, mouthwatering flavors. -
Letizia Pas Dose VSQ Metodo Classico has a gold color, rapid foam and a fine and persistent perlage. It has aromas of bread crust, yeast and dried fruit with some elegant floral notes. -
Sale!
Paying homage to his historic cellars, Charles Heidsieck unveils its greatest treasure to œnophiles through a Collection called “Crayères”. Just like an old tome where every page recounts dazzling quests, an œnothèque of staggering vintages is to be revealed in a first edition of five incredible cuvées. Time, like a “fourth varietal”, has crafted the soul of the wines in the Crayères Collection. Extended ageing on lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Rooted in the highest standards and precise construction, all promise to deliver a harmonious combination of avours. Selectively released, whosoever is lucky enough to enjoy these precious jewels can boast of experiencing the dream of travelling through time. Technical Information: Vineyards: 100% Grand & Premier Cru Blend: 65% Pinot Noir, 35% Chardonnay Cellaring: 1991 Disgorged: 1999 Bottles made: 420 Golden color with delicate bubbles. There is a touch of wood upon opening with earthy notes of truffles and forest undergrowth. The Crayeres 1990 develops in glass with aromas of tobacco, candied quince, nougat and caramel, followed by chestnut and spices. The mouthfeel is opulent, rich and creamy with the vintage's characteristic warmth at the finish. Shop Champagne Charles Heidsieck La Collection Crayeres Millesime 1990 Brut. Only 1 bottle in stock! -
The 1789 Marie France Brut Prestige is a sparkling wine named after the notable year of the French Revolution. This wine boasts a pale gold color and exhibits a soft effervescence, reflecting its production process. It features a creamy mousse, which is a result of the Charmat method's unique characteristics. The Brut-style of this wine means it contains low levels of residual sugar, making it an excellent choice to pair with appetizers, like baked brie, dips or canapes. Serving it well chilled enhances the overall tasting experience, allowing you to appreciate its historical reference and the fruit-forward qualities of the sparkling wine. -
Sale!
Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne.Champagne Krug Grande Cuvee 171th Edition has a light golden color and fine bubbles. On the nose the Champagne has aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. On the palete it has grilled notes and flavors of almond paste, quince, lemon, limoncello and dried fruit. -
Sale!
Introduced in 1978 with the name Crémant, it is a special interpretation of a Franciacorta made only with Chardonnay and Pinot Bianco. In 1990 its name was changed to Franciacorta Vintage Satèn. Since the 2008 vintage, Ca' del Bosco has decided to reinterpret Dosage Zéro, Satèn and Brut, and to give them a distinctive appellation as well: "Vintage Collection". An elegant narrative of our extraordinary territory and of man’s ability to bring out the vines’ inherent potential. -
Sale!
Natural Wines are those that have the minimum posible intervention of man.Sulfites are not added. Natural yeasts are used and the wine is bottled unfiltered. Fermentation in tanks. When the natural sugars in the wine have a value of 23 grams per liter, it is bottled and the final sparkling wine is left with 9 grams of sugar. The wine continue to ferment inside the bottle up to the indicated pressure. The sugar in sparkling wine and it ́s pressure are obtained naturally. The lees remain in contact with the wine, which is expressed in its turbidity. Selected native yeasts. Pet – Nat.
