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The champagne has a pale gold or straw color with fine and persistent bubbles, creating an effervescent and lively appearance in the glass. On the nose, you can expect a bouquet of fresh and vibrant aromas. Hints of citrus fruits like lemon and green apple, along with floral notes like acacia and white flowers, may be present. On the palate the Champagne Nicolas Feuillatte Brut Reserve tends to be well-balanced and crisp, showcasing a combination of fruitiness and elegance. Citrus and orchard fruit flavors are likely to dominate, complemented by a touch of minerality. The acidity should be bright and refreshing, and the finish should be clean and lingering. The champagne pairs excellently with a wide range of dishes. It can be a delightful aperitif, but it also complements various appetizers, seafood, poultry dishes, and lighter fare. -
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Champagne Laurent-Perrier Blanc de Blancs Brut Nature is made with 100% of Chardonnay grapes. Chardonnay from the Côte des Blancs (Avize, Cramant, Oiry, Chouilly) and from the Montagne de Reims (Tours-sur-Marne, Villers-Marmery, Rilly La Montagne). The wine has s a white gold color with a fine sparkle. On the nose it displays minerality and hints of citrus. On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon. -
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Champagne Louis Roederer Vintage 2015 has deep yellow hue with golden and slightly amber tints and vigorous, lively bubbles. The intense Pinot noir bouquet includes notes of zesty red fruit (redcurrants) and juicy, sun-drenched yellow fruit. The palate is powerful. The texture is fleshy and vinous with a lovely acidity that incorporates the freshness and concentration of the juice with great ease.. The fruity aromas gradually give way to sweeter notes of chocolate (cocoa beans) and even delicate roasted notes. The finish reveals concentrated roasted and stewed fruit underpinned by saline, mouthwatering flavors. -
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Letizia Pas Dose VSQ Metodo Classico has a gold color, rapid foam and a fine and persistent perlage. It has aromas of bread crust, yeast and dried fruit with some elegant floral notes. -
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Paying homage to his historic cellars, Charles Heidsieck unveils its greatest treasure to œnophiles through a Collection called “Crayères”. Just like an old tome where every page recounts dazzling quests, an œnothèque of staggering vintages is to be revealed in a first edition of five incredible cuvées. Time, like a “fourth varietal”, has crafted the soul of the wines in the Crayères Collection. Extended ageing on lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Rooted in the highest standards and precise construction, all promise to deliver a harmonious combination of avours. Selectively released, whosoever is lucky enough to enjoy these precious jewels can boast of experiencing the dream of travelling through time. Technical Information: Vineyards: 100% Grand & Premier Cru Blend: 65% Pinot Noir, 35% Chardonnay Cellaring: 1991 Disgorged: 1999 Bottles made: 420 Golden color with delicate bubbles. There is a touch of wood upon opening with earthy notes of truffles and forest undergrowth. The Crayeres 1990 develops in glass with aromas of tobacco, candied quince, nougat and caramel, followed by chestnut and spices. The mouthfeel is opulent, rich and creamy with the vintage's characteristic warmth at the finish. Shop Champagne Charles Heidsieck La Collection Crayeres Millesime 1990 Brut. Only 1 bottle in stock! -
The 1789 Marie France Brut Prestige is a sparkling wine named after the notable year of the French Revolution. This wine boasts a pale gold color and exhibits a soft effervescence, reflecting its production process. It features a creamy mousse, which is a result of the Charmat method's unique characteristics. The Brut-style of this wine means it contains low levels of residual sugar, making it an excellent choice to pair with appetizers, like baked brie, dips or canapes. Serving it well chilled enhances the overall tasting experience, allowing you to appreciate its historical reference and the fruit-forward qualities of the sparkling wine. -
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Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne.Champagne Krug Grande Cuvee 171th Edition has a light golden color and fine bubbles. On the nose the Champagne has aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. On the palete it has grilled notes and flavors of almond paste, quince, lemon, limoncello and dried fruit. -
Vintage: Champagne Cristal 2015 relies on essence of its terroir, originating from vineyard plots under cultivation since 1845, following sustainable viticultural practices. This vintage reflects a distinctive identity deeply entrenched in the land, yet aspiring towards celestial heights. Winemaking: In the crafting of Cristal 2015, 25% of the wine undergoes oak aging, while the prevention of malolactic fermentation is deliberate to safeguard the fruit's luminous, fresh, and pure characteristics. The wine undergoes a six to seven-year sur lattes aging period, followed by an additional six to twelve months of post-disgorgement maturation. Tasting Notes: Cristal 2015 is a Champagne that engages the palate with its complexity and finesse. Its aromatic profile reveals nuances of yellow fruit, toasted almonds, and wheat from the Chardonnay, seamlessly integrated with the Pinot Noir's succulent red fruit notes. On the palate, the acidity is invigorating, evolving into a delicate tactile sensation, offering a silky texture with notes of candied citrus, spices and a salty mineral long finish. Food Pairing: Cristal 2015's exceptional equilibrium and finesse make it an ideal companion for a diverse array of foods. It harmonizes brilliantly with delicate seafood, such as oysters or sushi, accentuating its crisp freshness. Its silky texture complements dishes featuring creamy textures, such as lobster bisque or chicken in creamy sauces. For a contrast of flavors, savor it alongside aged cheeses like Parmigiano-Reggiano, which accentuates its depth and complexity. -
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Introduced in 1978 with the name Crémant, it is a special interpretation of a Franciacorta made only with Chardonnay and Pinot Bianco. In 1990 its name was changed to Franciacorta Vintage Satèn. Since the 2008 vintage, Ca' del Bosco has decided to reinterpret Dosage Zéro, Satèn and Brut, and to give them a distinctive appellation as well: "Vintage Collection". An elegant narrative of our extraordinary territory and of man’s ability to bring out the vines’ inherent potential. -
Gramona La Cuvee 2019 has a pale yellow, steel edges (white gold) color. On the nose the wine has medium intensity. Elegant floral notes wrapped in stone fruit (peach, apricot ), golden apple, lemon peel, pineapple. Notes of bakery, nuts such as almonds and some balsamic such as fennel and bay leaf. On the palate the wine has a round entrance, medium enveloping body, crispy carbonic texture. In the retronasal route citrus memories return, the apple, the almond. Very refreshing and long nish. Perfect as an appetizer that can be extended to the rest of the meal. Gastronomic and versatile. -
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Champagne Joseph Perrier Cuvee Royale Brut has length, freshness, balance and elegance. On the nose the Champagne is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish. -
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Champagne Billecart-Salmon Brut Rosé has a pale pink color with glints of gold. This cuvée unveils a subtle aroma with notes of red berries and zest of citrus fruits. On the palate, the champagne is light with elegant flavor, followed by a fresh finish with notes of raspberry. -
Spumanti Metodo Classico. Traditional cuvée of: Pinot Noir, Chardonnay and Pinot Blanc. Banfi Brut NV has a straw yellow color. Intense and fragrant bouquet. In the mouth it is fresh and lively, with a characteristic sour note and a slightly bitter finish. Ideal as an aperitif; it also pleasantly accompanies seefood starters and first courses. A perfect marriage with shellfish.
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Champagne Laurent-Perrier Cuvée Rosé has a changing naturally color from a pretty raspberry hue to salmon pink. On the nose it the Champagne has notes of a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. On the palate it offers the sensation of plunging into a basket of freshly picked red berries. -
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Champagne Chartogne-Taillet Rose Brut is a blended Champagne that offers two distinct and successive taste profiles. This wine first enrobes the mouth with a mellow texture, then is long on the palate, leaving a delicate and precise consistency. Le Rosé is a blended Champagne composed of Chardonnay, and red grape varieties (mostly Pinot Noir). The blended red wine comes from one of two plots recognised for the quality of their red-wine grapes. In certain years, from the Orizeaux plot, and since 2017, from the Les Fontaines plot in Saint Thierry. Le Rosé is an exception among the house's wines. It requires more varied oenological work than our single-vineyard Champagnes do. The effect of this addition of red wine to white wine necessitates specific decisions to avoid excess opulence, fruitiness or tannicity. -
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Natural Wines are those that have the minimum posible intervention of man.Sulfites are not added. Natural yeasts are used and the wine is bottled unfiltered. Fermentation in tanks. When the natural sugars in the wine have a value of 23 grams per liter, it is bottled and the final sparkling wine is left with 9 grams of sugar. The wine continue to ferment inside the bottle up to the indicated pressure. The sugar in sparkling wine and it ́s pressure are obtained naturally. The lees remain in contact with the wine, which is expressed in its turbidity. Selected native yeasts. Pet – Nat. -
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Champagne Moët & Chandon Impérial Brut is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Champagne Moët & Chandon Impérial Brut has a golden straw yellow with green highlights color. The champagne has notes of white-fleshed fruits (pear, peach, apple) followed by fine bubbles -
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Champagne Jean Milan Blanc de Blancs Brut is a high-end aperitif style, with floral, citrus and mineral notes and generous, supple fruit. This cuvée is Jean Milan’s largest, and embodies the house style, with ripe, supple fruit and subtle mineral complexity typical of the grand cru village of Oger. Serve as an aperitif or with appetizers. -
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The soft floral notes of Chardonnay are integrated with the structure and high acidity of Pinot Noir, giving rise to a sparkling wine of great natural complexity, persistent and very deep. The wine has pale yellow color, fine effervescence and elegant pearlescent. Elegant floral aromas with soft notes of white berries, complexed with characters of fresh cream and fine toasts. Mouthfeel: Creamy, persistent and very deep on the palate, with great natural acidity that provides breadth and a vibrant and refreshing finish to the mouth. -
Champagne M. Brugnon Brut Sélection NV is made with 65% Chardonnay and 35% Pinot Noir, Premier Cru Montagne de Reims. -
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Champagne Jeeper Premier Cru Brut NV is made from grapes grown in 1er Cru villages. The light dosage reveals the depth of this champagne and its underlying qualities of subtlety and potency. Champagne Jeeper Premier Cru Brut NV has a light and shiny gold robe color with a sublimated by a sumptuous effervescence. Aromas of fresh white flesh fruits and citrus, followed by slightly toasted and candied lemon notes on the nose. Delicate and well balanced palate with a beautiful lingering fragrance. -
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Plénitude 2 is the second life of Dom Pérignon, patiently brought to a new elevation and set on a path to eternity. After close to 15 years of slow transformation in the cellars, Dom Pérignon expands its energy and rises to an apex of essential, radiant vitality, in its state of Plénitude. Elevated to new heights, it unfurls across every dimensions – wider, deeper, longer, more intense - and gifted further with an extended longevity. The 2004 fruit remains discreet, yet more clearly defined in this second life of the Vintage. Citrusy notes of pink grapefruit and blood oranges gently cede to figs. The additional time on the lees elevates the minerality of the vintage with the sublime maturity that is Dom Pérignon’s signature. Cocoa, mocha, roasted nuts, brioche and honey. The wine balances on the edge with immediacy and surprise, evolving between tension and weightlessness. It has an extreme, tactile precision, deep and sculptural. The sensations come together in a persistent and elegant finish, underlined by sappy, licorice notes. -
Pommery Brut Royal is the essence of the Pommery style: liveliness, fresh, finesse. From 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate.
Pale yellow with faint green highlights. Lively and cheerful, fresh, light-hearted, fine, delicate and generous. Elegant and lively. Small assertive notes of red fruits. A rounded, rich, delicate wine that lingers in the mouth. In short, a clean taste with no dryness. A very smooth wine which never wanes on the palate.
