-
Mullineux Family Wines Syrah 2019 has notes of spicy citrus rind, refined black fruit, violets and lilies. The palate is elegant and restrained with a silky texture balanced by a fresh, natural acidity. The finish is long with supple tannins. -
Sale!
Muga El Anden De La Estacion Crianza 2019 is a floral and juicy wine with a quiet complexity. Enjoy this approchable wine! -
Moulin d’Issan 2019 shows an expressive and crunchy red fruit character with a deep color. The finish is very well balanced ended with fine tannins. -
Montes Alpha Series Cabernet Sauvignon 2020 has aromas of ripe black fruits such as figs and blackberries complemented by notes of crème de cassis, while spices such as cayenne pepper appear over a back of dark chocolate, which masterfully envelopes subtle aromas of leather and tobacco. The palate with perfectly rounded tannins that trigger an explosion of the fruit on the mid-palate. -
Tinto Pesquera, the Familia Fernández Rivera flagship property, is known for producing some of the most sought-after Tempranillos in the world, including Millenium Reserva, which is only made in select vintages. The grapes for Millenium are sourced from the Viña Alta vineyard, where Familia Fernández Rivera planted their first vines at the end of the 1960s and beginning of the 1970s. It is located at an altitude of over 800 metres. Millenium Tinto Pesquera Gran Reserva 2015 has a clean and bright with a very deep, black cherry color. On the nose the wine is full with fruit aromatics and subtle, well integrated oak. It has harmonious notes of ripe, black fruit, licorice and hints of coffee and spices. On the palate, Tinto Pequera has a full, fleshy and long with a lingering, round tannic structure. An elegant development on the palate with ripe fruit and roasted coffee beans coming through in the finish. This is a silky, elegant wine that aged well in French oak barrels. Great with all types of red or white meats. Also with game dishes and above all perfect with roast suckling lamb. It also goes very well with stews and pulses, as well as desserts, such as bitter chocolate or cheesecake. -
Sale!
Massolino Barolo Rionda Riserva 2014
Barolo Vigna Rionda is one of the most representative wines of Serralunga d’Alba. Powerful and structured on the palate, but with an array of elegant, delicate aromatics.98 points - Vinous
The 2014 Barolo Riserva Vigna Rionda is a stunning wine. Sweet, perfumed and deep, the 2014 is off-the-charts great. Dark red and purplish berry fruit, mint, lavender, spice and hard candy infuse the 2014 with striking layers of nuance. But what really impresses about the 2014 is its depth and huge vertical build. All the elements fall into place in a sumptuous, deep Barolo that screams with character. Beams of tannin punctuate the finish. Massolino's 2014 is one of the greatest Vigna Riondas I have ever tasted. (AG) 98+ About the producer The Massolino family has deep roots in the Langhe. Great-grandfather Giovanni Massolino founded the winery in 1896 and was the first to bring electricity and a steam-operated machine for harvesting grain to Serralunga d’Alba. Grandfather Giuseppe was one of the founders of the local winegrowers’ consortium in 1934 and father Giovanni bought the first single vineyard, Parafada. Today, the estate is run by siblings Franco, Roberto and Paola. -
One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Valpolicella Classico, praised by Hemingway as "a light, dry red wine, as friendly as the house of a favourite brother", is made here in an elegant style full of simplicity and freshness. Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara. Medium intensity cherry red. Intense bouquet with ripe cherry aromas. Fresh with good acidity, soft and silky tannins. Cherries are the dominant flavour, with hints of vanilla. -
Sale!
Castillo Ygay is always made from grapes sourced from La Plana, a 40-hectare (98-acre) vineyard, planted in 1950 and located at 485 meters altitude, the highest area of Ygay Estate; the 300-hectare estate surrounding the winery in Rioja Alta.The tempranillo is aged for 28 months in 225-litre American oak barrels and the mazuelo is aged for 28 months in 225-litre French oak barrels.Marques de Murrieta Castillo Ygay Gran Reserva Especial 2011 has aromas of ripe cherry, blueberry and cassis with refined hints of garrigue, Mediterranean herbs, black pepper, clove and mocha. Balance defines this wine vintage after vintage; lively on the palate yet enveloping and harmonious. With silky tannins and a long, elegant finish. -
Sale!
Part of Flagey-Echézeaux, to the south of Clos Vougeot, this Grand Cru vineyard is situated on the slopes facing east–southeast on chalky soil. The Pinot Noir grapes are fermented in vats for up to one month, and then matured for 15 to 18 months in oak barrels before bottling. This powerful and delicate wine has intense red berry and spice aromas and flavors. With great length on the palate, this wine will develop favorably in the bottle for 15 to 20 years. Serve with roasts, game and fine cheeses. -
Sale!
Charmes-Chambertin is one of the eight Grands Crus of the commune of Gevrey-Chambertin, the most northern of the great communes of the Côte de Nuits. The vineyard of Charmes-Chambertin lies on an east-facing slope on a site that was formerly a field of grain (Charmes comes from “chaume,” meaning thatch). The Pinot Noir grapes are fermented in vats for up to one month, and then the wine is matured in oak barrels for 18 to 20 months before bottling. This wine is deeply colored, with an intense bouquet of black currants and other black and red berries. The mature wine often has aromas of musk or licorice. Made for aging, the wine will improve for 20 to 25 years in the bottle. Serve with elaborate and strongly flavored foods such as mutton, boeuf bourguignon, coq au vin, game or game pâté and strong cheeses.
