Numanthia Toro 2017

By |September 23, 2022|Categories: , , , |

Numanthia is a subtle blend of grapes from more than 100 parcels of the finest terroirs offering unique balance, elegance and power. Numanthia’s style depends on the selection of exceptional vines, aged between 50 and 100 years old, ungrafted and non-irrigated. Year after year, their low yields deliver grapes of extreme concentration with intense fruit and structure. It has a ripe cherry color with ruby reflections. Numanthia 2017 is expressive and deep, with hints of red berries, smoky notes, garrigue aromas and a background of sweet spices aromas. On the palate the wine has flavors of black fruit such as blueberries and blackcurrants, notes of violet and hints of black pepper, cloves and a tobacco leaf generate complexity and length, surrounded by a good acidity.  

Orin Swift Abstract 2021

By |December 9, 2023|Categories: , , , |

Orin Swift Abstract 2021 has aromas of muddled blue and blackberries with a frame of dark chocolate brownie and seasoned leather. On the palate the wine has notes of ripe plum, boysenberry. Grippy, chewy tannins, the wine closes with pleasing sarsaparilla and blackcurrant.

Ornellaia 2019

By |August 10, 2022|Categories: , , , |

Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature. “With an intense ruby-red colour, Ornellaia 2019 has a bouquet full of intriguing spicy and balsamic notes, including aromas of black pepper, sage and aromatic herbs. The wine is both full-bodied and vibrant in the mouth, filling the palate with its dense and elegant tannic texture and ending with a persistent and beautifully crisp finish.” Olga Fusari – Winemaker – July 2021

Pazo de la Cuesta Mencia 2020

By |September 27, 2023|Categories: , , |

Pazo de la Cuesta Mencia 2020 has an intense red color, middle layer. On the nose the wine has aromas of strawberries and black currants with foral notes and some maturity characteristic. The attack is fresh, its roundness stands out in the mouth with a good balance between alcohol, acidity and tannicity.

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