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The Cigar Cabernet Sauvignon is named after the unique cigar-shaped strip of rich terra rossa soil that defines the famous Coonawarra wine region. It is a contemporary medium to full bodied wine with rich fruit characters and soft round tannins, making it one of our most popular fine wines.Deep red to crimson in colour. A perfumed wine, displaying spice notes, lavender and violets, with fruit aromatics of warm strawberries, blackberries, and the quintessential note of sea-spray that the region is known for. Peppery, fresh and alive with youthful tannins, the moderate to long palate has intense red-purple cassis fruit. A delicious wine with all the hallmarks of Coonawarra Cabernet. -
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"The Heredity Pinot Noir is our reserve blend, for which we select some of our favorite barrels of a vintage and combine them in a way that we feel optimizes its aroma and mouthfeel. We have the latitude to keep tweaking until we wind up with a wine that we feel evokes the essence of the vintage in a balanced and complex manner"Winemaker Notes"If this were a car, it would be a Maserati… sensual lines, overt, expressive, and powerful. It has an aroma of black cherry, caramel, brown sugar, and thyme. Its savory on the palate and is rich, round, soft, yet structured. Its long brawny finish is accented with cola." -
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Carpe Diem Cabernet Sauvignon 2019 is a red wine produced by the Carpe Diem Winery located in Napa Valley, California, USA. This wine is made entirely from Cabernet Sauvignon grapes grown in the vineyards of the valley, which are known for producing high-quality wine grapes due to the region's ideal climate and soil conditions. The wine has a dark ruby-red color and is characterized by its aroma of dark fruit, such as blackberries, cherries, and plums, along with hints of spice and oak. On the palate, it is described as being full-bodied and rich, with a velvety texture and flavors of blackcurrants, vanilla, and tobacco, with a long and elegant finish. Overall, Carpe Diem Cabernet Sauvignon 2019 is said to be a well-balanced and flavorful wine, suitable for pairing with red meat, game, and hearty dishes. -
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Comando G’s “village” wine, La Bruja de Rozas, is sourced from several vineyards in the vicinity of Las Rozas de Puerto Real. Pure Garnacha from granitic sand, La Bruja is perfumed and lively with plenty of fruit with a backbone of acidity and fine tannin. Hand-harvested, natural yeast fermentation and a long maceration followed by nine months in oak vats. -
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Tenuta Guado al Tasso Il Bruciato 2022 is a modern interpretation of Bolgheri’s unique terroir made from carefully selected Cabernet Sauvignon, Merlot and Syrah grapes from Guado al Tasso’s vineyards. Tenuta Guado al Tasso Il Bruciato 2022 is an intense ruby red color. Its nose is intense and enticing with notes of currants, blackberries, delicate hints of vanilla and sweet spices. Excellent harmony on the palate where a fruity finish dominates and imparts good persistence and easy drinkability. -
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Two Hands Gnarly Dudes Shiraz 2020 has a deep strong black in color. On the nose the wine is lifted and very intense. A tight bouquet slowly emerges with notes of cedar, raspberry, cola, black current, menthol and blood plum. -
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Grapes variety : Frappato di Vittoria. Average age of vines in production : 15 years. Fermentation : spontaneous on the skins with indigenous yeasts. Aging : concrete tanks and bottle.Azienda Agricola COS
School friends Giambattista Cilia (C), Giusto Occhipinti (O) and Pinuccia Strano (S) began making wine for pleasure and ended up creating a company that would become one of the most well-known in Sicilia. They rented their parents’ lands and began harvesting, pressing grapes, and making wine. They continue to operate with this independence of spirit, doing largely without an oenologist and basing winemaking decisions on their considerable experience and intuition. COS is a lifelong project of expressing the terroir, passion, and culture of this part of Sicily in its truest form. -
Chateau Coufran Haut-Medoc 2010 is a great wine with aging potential. The wine is very dense with a firm, powerful tannic structure giving a flavors and a beautiful length. -
Château Caroline is a red wine produced in the Moulis-en-Médoc appellation, located in the Bordeaux region. The 2018 vintage is considered an excellent year for Bordeaux wines, with ideal growing conditions resulting in high-quality grapes. Château Caroline Moulis-en-Médoc 2018 is made predominantly from Cabernet Sauvignon, with smaller amounts of Merlot. The wine has a deep ruby color and a complex aroma profile that includes notes of blackcurrant, cherry, tobacco, and vanilla. On the palate, Château Caroline Moulis-en-Médoc 2018 is full-bodied with a rich texture and silky tannins. The wine is well-balanced with a good acidity, and the flavors of blackcurrant and cherry are accompanied by subtle hints of spice and oak. Overall, Château Caroline Moulis-en-Médoc 2018 is a beautiful Bordeaux wine. It would pair well with grilled meats or hearty stews and can be enjoyed now or cellared for several years. -
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Orin Swift Abstract 2021 has aromas of muddled blue and blackberries with a frame of dark chocolate brownie and seasoned leather. On the palate the wine has notes of ripe plum, boysenberry. Grippy, chewy tannins, the wine closes with pleasing sarsaparilla and blackcurrant. -
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Tenuta Guado al Tasso Il Bruciato 2021 is a modern interpretation of Bolgheri’s unique terroir made from carefully selected Cabernet Sauvignon, Merlot and Syrah grapes from Guado al Tasso’s vineyards. Tenuta Guado al Tasso Il Bruciato 2021 is an intense ruby red color. Its nose is intense and enticing with notes of currants, blackberries, delicate hints of vanilla and sweet spices. Excellent harmony on the palate where a fruity finish dominates and imparts good persistence and easy drinkability.
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Carmelo Patti is very well known“cult” Cabernet Sauvignon wine in Argentina. This single vineyard Cabernet from Perdriel is more European in style, the result of vineyard work that favors balance and finesse over power, native yeast fermentation and extended aging in bottle prior to release.
