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This red blend has notes of Raspberry, Boysenberry, Pomegranate and Vanilla -
Bodegas Mustiguillo Mestizaje El Terrerazo Bobal 2019 has notes of red berries with hints of aromatic herbs and flowers. On the palate the wine is medium-bodied, with red and black fruit flavors and a touch of spice. -
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Muga El Anden De La Estacion Crianza 2019 is a floral and juicy wine with a quiet complexity. Enjoy this approchable wine! -
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Clos i Terrasses del Priorat Laurel 2021 is the 2nd wine from Clos I Terrasses. The wine was aged for 21 months in 2º year Clos Erasmus barriques. A very fruity, complex Priorat wine with wonderful minerality. -
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Bodegas Emilio Moro Tinto 2020 has a deep garnet red in color, on the nose it is serious and elegant. The evolution in the glass translates into an increase in intensity and aromatic complexity where the fruit continues to be the backbone of the nose of the wine. On the palate it has a well- structured body with ripe, silky tannins, easy to drink and a persistent aftertaste. -
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Cobb Pinot Noir Sonoma Coast 2021 has red notes on the palate and classic structure and balanced acidity. -
Moulin d’Issan 2019 shows an expressive and crunchy red fruit character with a deep color. The finish is very well balanced ended with fine tannins. -
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Novelty Hill Merlot Columbia Valley 2021 has aromas of bing cherry, red currant and a hint of cocoa. The wine is richly layered, with refined tannins followed by an elegant finish -
Bodega del Fin del Mundo Pinot Noir Reserve 2021 has a bright ruby red color. Fruity aroma of cherries and raspberries, with subtle notes of smoke. In the mouth it is fruity, with silky tannins and a long finish. -
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At Lapostolle Wines, to capture the freshness of the fruit is our mission. Young and expressive, bright and vivid, define the characteristics of our Lapostolle Grand Selection. Carmine red with violet hues. Fresh nose with red fruit notes such as strawberries and plums, along with red paprika and spices. Medium structure with very nice red fruit expression, juicy tannins and good balance. -
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Two Hands Gnarly Dudes Shiraz 2020 has a deep strong black in color. On the nose the wine is lifted and very intense. A tight bouquet slowly emerges with notes of cedar, raspberry, cola, black current, menthol and blood plum. -
Bouchard Aine & Fils Beaujolais Villages 2020 is made with Gamay grapes giving the wine fruity and floral notes -
Barolo Perno Riserva, it is the first and only one Barolo Riserva from Castello di Perno, a small parcel of 0.3 hectares in the CRU Perno always located in Monforte d'Alba which is producing only a total of 1100 bottles every year. This parcel is the oldest in Perno called "vigna della Croce". The vineyards have been planted in 1940 and the Nebbiolo is 100% Michet clone (not always easy to find 100% pure Michet in a single vineyard) and the vineyards are in front of Bricco Rocche in Castiglione Falletto, thanks to this influence of mineral soil between limestone and sand, the beautiful exposition and the good altitude of 430 meters we obtain a Barolo with a plenty of elegance, freshness and aromaticity. The wines show generous, juicy fruit with a proper tannic core and plenty of the energy that is in short supply in 2017. Castello di Perno has a vineyard plot in the cru of Perno. With its almost 200 ha (494 acres) Perno is pushing the 'cru' concept a little, but the Castello di Perno plot, sitting on the crest of the hill, truly stands out. From it in 2017 a fantastic, vibrant Barolo with crunchy red fruit has been produced -
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The terroir and its micro-crus express their nuances in vintage after vintage. The fresh, delicate aromas of Cabernet Franc are balanced by the voluptuous concentration of the old Merlot vines along with a lingering touch of Cabernet Sauvignon, in wines of elegant power. -
Chateau Coufran Haut-Medoc 2010 is a great wine with aging potential. The wine is very dense with a firm, powerful tannic structure giving a flavors and a beautiful length. -
Clos Floridene Rouge 2016 is a red wine from the Graves region of Bordeaux. It is a blend of Cabernet Sauvignon and Merlot grapes. On the nose, this wine displays aromas of blackcurrant, cherry, and vanilla, along with hints of tobacco, leather, and spices. On the palate, it is full-bodied and well-structured, with flavors of blackberry, black cherry, and a touch of oak. The tannins are firm and well-integrated, providing a long and complex finish. This wine is an excellent match for grilled and roasted red meats, such as beef or lamb, as well as hearty stews and strong cheeses. It can be enjoyed now or cellared for several years to come, as it has the potential to age and develop more complexity over time. -
Pinot Noir is the rising star of Marlborough and the variety that most expresses the differences from season to season. Grown on the southern hills in clay soils, this Pinot is well rounded with oh-so juicy flavours of cherry and black Doris plum. The wild fermentation along with extended lees maturation have added complexity and texture to the dark fruits and the finish is dry with a nice touch of dark chocolate and spice. -
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Round Pond Napa Cabernet Estate 2018 has aromas of clean, bright fruit such as pomegranate and crushed raspberry. Creamy, rich, and generous, this wine shows essences of sweet spices and desert sage which marry well with hints of black peppercorn and cocoa. Lively with firm, chewy tannins, this wine follows through with rich black cherry, coffee and a pleasing granite-like finish. -
The Vivanco winery and its incredible museum is located in Briones, La Rioja. Founded by Pedro Vivanco, a pioneer among Spanish winemakers, the estate is now managed by his sons, Rafael and Santiago. Rafael is the winemaker and is focused on producing wines exclusively from native grapes using traditional techniques. This Vivanco Crianza is made with 95% Tempranillo, 2% Maturana Tinta, and 3% Graciano, and aged in both French and American oak barrels for 16 months. Fresh and floral, expect red berry aromas with spicy notes on the nose, a well-balanced palate with juicy acidity and medium chalky tannins. -
Domaine Pavelot Savigny-Les-Beaune 1er Cru les Lavieres 2020 has a deep ruby red color followed by a fruity and mineral nose. -
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Patty Green and Jim Anderson started Patricia Green Cellars in 2000 after walking away from a very successful winery that they had built up since its inception in 1993. As karma would have it they were offered the opportunity, out of almost nowhere, to purchase a winery and vineyard that were located in the area that would become to be known as the Ribbon Ridge AVA. The winery was built on the idea that there were great vineyards in Oregon that could produce uniquely excellent wines if people dedicated themselves to the farming and winemaking necessary to do so. Over many vintages that ideal expanded as experience was gained, the winery grew and the sophistication of the vision adapted to the times. The 2021 vintage is an unusual one where the high heat neither translated into dark nor high alcohol wines. Wines are particularly red fruited, ripe, supple and delicious at early ages in this vintage. Perfect for a bottling that values consumption at a youthful age.Winemaker notes:
91 points Jeb Dunnuck, 93 points Wine SpectatorExpressive and polished, with unfolding layers of blueberry, raspberry, green tea and orange peel, taking on complexity toward well-manicured tannins. Drink now through 2026. This is our gift to you. Enjoy!
