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Coming primarily from the Ornellaia’s younger vineyard sites and made with the same passion and attention to detail as the estate’s flagship wine, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavor with an engaging and vibrant personality. Made to be more approachable, yet delivering the quality experience of Ornellaia, Merlot has a dominant role in this wine in contrast to the Cabernet Sauvignon in Ornellaia. “With its usual intense colour, Le Serre Nuove dell’Ornellaia 2019 has a nose full of fresh notes of ripe red fruits, accompanied by a lively balsamic vein with aromatic hints of cypress and eucalyptus berries. The wine is soft and silky in the mouth, filling it with an elegant tannic texture and a sapid and persistent finish.” -Winemaker, Olga Fusari -
The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot Noir and Cinsault, a perfect pairing for meat cooked over a flame.
In Braai Pinotage the mission is to create a wine that has intensity but with more delicate aromatics and body than most other bottlings out there.
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The Don Melchor Vineyard is located at the foot of the Andes Mountains on the northern bank of the Maipo River, 650 m above sea level. This is one of the coldest zones of the Alto Maipo Valley, which translates to great freshness to the wine. The 2019 vintage of Don Melchor is a blend of 92% Cabernet Sauvignon, with only 5% Cabernet Franc, 2% Merlot and 1% Petit Verdot. The wine has spent 15 months aging in French oak barriques. Expect a powerful Cabernet Sauvignon with notes of blackcurrants, black cherries, herbal aromas of mint, and a dense palate with full body and firm tannins, with a long finish of vanilla and tobacco notes. Drink now, but will develop for another 15 years. -
Dominio de Pingus 2017 is a premium Spanish red wine crafted by expert winemaker Peter Sisseck in the renowned Ribera del Duero region. Made from 100% Tempranillo grapes handpicked from old vines, only the highest quality grapes undergo a rigorous selection process to ensure exceptional taste and quality. The wine is aged in new French oak barrels for about 18 months, imparting a subtle complexity to the wine. This results in a deep, dark red wine with intense aromas of blackberries, black cherries, and plums, accented by hints of vanilla and spice. Dominio de Pingus 2017 has a full-bodied palate with rich and complex flavors of black fruit, licorice, and tobacco. The fine, silky tannins give it a long, lingering finish. The wine is well-balanced with perfect acidity, imparting remarkable freshness. This Tempranillo wine is considered one of the finest in Spain, receiving high ratings from wine critics, including a 96-point score from Wine Advocate. Dominio de Pingus 2017 can be enjoyed now, but also has aging potential to develop and mature over time. It is best paired with hearty meat dishes or strong cheeses. -
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Revana Terroir Series Napa Valley Cabernet Sauvignon 2018 has apowerful aromatics with notes of cherry compote, violet, leather, blackberry, cedar, and earth. Fresh and powerful flavors on the palate that are bright with fullness and depth. Black and blue fruits are accented with notes of lilac, and brown sugar. -
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Wine Enthusiast | 90 points -
Ramos Pinto Duas Quintas 2019 is a red wine produced by the Ramos Pinto winery in Portugal's Douro region. It is made from a blend of two different grape varieties: Touriga Nacional and Touriga Franca. In the glass, the wine has a deep ruby color with violet hues. On the nose, it offers aromas of blackberry, cassis, and dark cherry, along with hints of tobacco, cedar, and vanilla. On the palate, the wine is full-bodied with firm tannins and a good balance between fruit and acidity. Flavors of black fruit, spices, and oak are prominent, leading to a long and persistent finish. Overall, Ramos Pinto Duas Quintas 2019 is a complex and elegant wine that showcases the best of the Douro region's terroir and winemaking expertise. It is a wine that can be enjoyed now or aged for a few more years to develop further complexity. -
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Made from the oldest vines growing in ground made up of large stones lying on top of clay, Le Plus de La Fleur de Boüard expresses the full character of the property’s old Merlot grapes which are the only variety to be used. These very old vines obviously have very low yields of 15 to 29 hectolitres per hectare.
The wine is aged for a very long time: 33 months in barrels including 18 months on fine lees. The resulting wine is smooth and elegant. It has perfect balance and lovely freshness. This lush, mouth-filling wine reveals a wide range of aromas and outstanding elegance.
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Expressive nose developing red berry notes and a light oaky hint. Tender and delicate, with an elegant structure, this is a wine with a lot of charm. Good ageing potential. -
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---only 3 kits left--- A beautiful original wooden case, with a black slide composed of 3 bottles Pichon Baron 2018.The Grand Vin Château Pichon Baron 2nd Grand Cru Classé in 1855 comes from the very oldest vines grown on the historic plots of the estate. This authentic Pauillac offers an amazing sensory experience with its black fruit flavours and spicy hints. Château Pichon Baron shows great elegance, intensity and exceptional length on the palate. It is a wine that improves year after year and can age for over 40 years in the cellar. Blend: 78% Cabernet Sauvignon, 22% MerlotThe 2018 Pichon-Longueville Baron is a blend of 78% Cabernet Sauvignon and 22% Merlot, aged for 18 months in barriques, 80% new and 20% one year old. Production of the grand vin represents 50% of the harvest this year. Deep garnet-purple colored, the nose bursts from the glass with flamboyant scents of stewed black plums, crème de cassis and Black Forest cake, plus suggestions of Indian spices, unsmoked cigars, pencil shavings and espresso. The medium to full-bodied palate delivers impactful black fruit preserves and exotic spice layers, framed by plush tannin's and a lively backbone, finishing long and spicy. -
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---only 1 kit left--- Chateau Haut Bailly has created the Perfect Set that highlights the great vintages of this last decade.The outstanding weather in 2015 resulted in rich, fruity wines with great balance and excellent structure. Made from very ripe fruit, they have a perfect harmony and a remarkable underlying softness. Powerful Cabernets dominate the blend. Rich, fleshy and dense, they harmonise with the well-structured Merlots. The Petits Verdots are dark and spicy, and bring a touch of complexity to the wine. 1 Bottle 750ml, 1 Magnum, 1 Corkscrew made from recycled barrel staves -
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Landmark Hop Kiln Estate Pinot Noir 2018 is a premium red wine made from Pinot Noir grapes grown in the Russian River Valley AVA of Sonoma County, California. The wine is characterized by its vibrant ruby color and complex aromas of black cherry, raspberry, and baking spices like cinnamon and clove. On the palate, the wine is medium-bodied with a silky texture and flavors of blackberry, black cherry, and vanilla. The wine has a long and elegant finish with soft tannins and a hint of oak. This wine is known for its balance between fruit and acidity, making it a versatile pairing for a variety of foods, including roasted chicken, grilled salmon, and mushroom risotto. Overall, Landmark Hop Kiln Estate Pinot Noir 2018 is a high-quality wine that showcases the terroir of the Russian River Valley AVA and the winemaking expertise of Landmark Vineyards. -
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Casanova di Neri Brunello di Montalcino 2018 is a high-quality red wine produced in the Montalcino region of Tuscany, Italy. It is made entirely from Sangiovese grapes, also known locally as Brunello, which are carefully handpicked and selected during harvest. In the glass, this wine has a deep ruby color with purple hues. On the nose, it has intense and complex aromas of black cherry, blackberry, and ripe plum, with hints of spice, leather, and tobacco. On the palate, it is full-bodied and well-structured, with rich flavors of dark fruit, chocolate, and vanilla, complemented by smooth tannins and a long, lingering finish. This wine is aged for 42 months in oak barrels, which adds complexity and depth to its flavor profile. It is recommended to decant this wine before serving, and it pairs well with hearty meat dishes, such as roasted lamb or grilled steak. Overall, Casanova di Neri Brunello di Montalcino 2018 is a delicious and sophisticated wine that showcases the best qualities of Sangiovese grapes and the Montalcino terroir. It has received high scores from wine critics and is considered one of the top wines of the region. -
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Intensely ruby red in color, Tignanello 2020 has exceptional aromatic complexity: notes of ripe red fruit especially cherries, strawberries and blackberries are accompanied by delicate floral hints of violets, mallow blossoms and roses. Its bouquet is completed by notes of roasted coffee and cocoa powder. The vibrant entry gives way to a caressing layered mouthfeel. The wine closes with spicy notes of pepper and licorice that merge with pleasant sensations of aromatic herbs for a fresh, lengthy finish.
Aging took place in French and Hungarian oak barrels, partly new and partly second passage, for a total of 15 months: after an initial period of aging the lots separately, they were blended then completed barrel aging. Tignanello, made primarily with Sangiovese and a small percentage of Cabernet Sauvignon and Cabernet Franc, underwent an additional 12-month period of aging in the bottle before being released. -
The Cigar Cabernet Sauvignon is named after the unique cigar-shaped strip of rich terra rossa soil that defines the famous Coonawarra wine region. It is a contemporary medium to full bodied wine with rich fruit characters and soft round tannins, making it one of our most popular fine wines.Deep red to crimson in colour. A perfumed wine, displaying spice notes, lavender and violets, with fruit aromatics of warm strawberries, blackberries, and the quintessential note of sea-spray that the region is known for. Peppery, fresh and alive with youthful tannins, the moderate to long palate has intense red-purple cassis fruit. A delicious wine with all the hallmarks of Coonawarra Cabernet. -
Vibrant crimson hues, with complimenting aromas of raspberries, dark cherries, plums, cinnamon and cloves. Supple, elegant tannins and a fresh seam of acidity are beautifully balanced with a vibrant explosion of fruit on the palate. Juicy flavours of red and black fruits, and a hint of chocolate, dominate the lengthy finish. -
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Full-bodied, with ripe black fruit, complex baking spice and amazingly ready to drink right out of the gate, you can try a bottle or two now, but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar. -
Atop the hierarchy of Beaujolais Crus are Moulin-à-Vent and Morgon, with notable ageing potential. Morgon is robust and structured and can mature for a minimum 5-20 years. Purchased by Maison Louis Jadot in 2001, this south- to southeast-facing vineyard is situated on the slopes over the village of Villié Morgon. It covers 87.5 acres of the Morgon appellation, one of the 10 Crus of Beaujolais. This wine is vinified in vats for 10 to 20 days and then matured in oak barrels before bottling. Very deep in color, this wine - blend of three single vineyards (Bellevue, Côte du Py & Roche noire) - shows a brilliant and large aromatic palette (spices, ripen black fruit). On the palate, the tannins are still a bit firm - which indicates the potential of ageing – and they are well balanced by a great tension. A perfect partner for charcuterie, pasta in a rich cream sauce, pizza and pretty much any meat. Wine & Spirits | 92 points: "Cool and lithe, this earthy Morgon has flavors of stewed plums and black currants, held by pointedly brisk tannins that have the chew of blueberry skins. It's a powerful gamay, with a scent one panelist called out as Himalayan kush - and offers a classic companion to charcuterie." -
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Part of Flagey-Echézeaux, to the south of Clos Vougeot, this Grand Cru vineyard is situated on the slopes facing east–southeast on chalky soil. The Pinot Noir grapes are fermented in vats for up to one month, and then matured for 15 to 18 months in oak barrels before bottling. This powerful and delicate wine has intense red berry and spice aromas and flavors. With great length on the palate, this wine will develop favorably in the bottle for 15 to 20 years. Serve with roasts, game and fine cheeses.
