-
Sale!Carpe Diem Cabernet Sauvignon 2019 is a red wine produced by the Carpe Diem Winery located in Napa Valley, California, USA. This wine is made entirely from Cabernet Sauvignon grapes grown in the vineyards of the valley, which are known for producing high-quality wine grapes due to the region's ideal climate and soil conditions. The wine has a dark ruby-red color and is characterized by its aroma of dark fruit, such as blackberries, cherries, and plums, along with hints of spice and oak. On the palate, it is described as being full-bodied and rich, with a velvety texture and flavors of blackcurrants, vanilla, and tobacco, with a long and elegant finish. Overall, Carpe Diem Cabernet Sauvignon 2019 is said to be a well-balanced and flavorful wine, suitable for pairing with red meat, game, and hearty dishes.
-
Sale!Carmelo Patti is very well known“cult” Cabernet Sauvignon wine in Argentina. This single vineyard Cabernet from Perdriel is more European in style, the result of vineyard work that favors balance and finesse over power, native yeast fermentation and extended aging in bottle prior to release.
-
Sale!The Tempranillo, Graciano and Mazuelo grapes are sourced from a selection of different plots in the “Finca El Estanque” vineyard, with a surface of 60 hectares (150 acres) that is owned by the winery, in the best terroir in Haro. Aging: aged for 24 months in American and French oak barrels. Refined in the bottle for 36 months before release.
-
Sale!The soft floral notes of Chardonnay are integrated with the structure and high acidity of Pinot Noir, giving rise to a sparkling wine of great natural complexity, persistent and very deep. The wine has pale yellow color, fine effervescence and elegant pearlescent. Elegant floral aromas with soft notes of white berries, complexed with characters of fresh cream and fine toasts. Mouthfeel: Creamy, persistent and very deep on the palate, with great natural acidity that provides breadth and a vibrant and refreshing finish to the mouth.
-
The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot Noir and Cinsault, a perfect pairing for meat cooked over a flame.
In Braai Pinotage the mission is to create a wine that has intensity but with more delicate aromatics and body than most other bottlings out there.
-
Sale!Expressive nose developing red berry notes and a light oaky hint. Tender and delicate, with an elegant structure, this is a wine with a lot of charm. Good ageing potential.
-
Sale!
The plot "La Mazière" stands north of the village, along the Route des Grands Crus and spreads over 2.2 hectares. Its name comes from the latin word MACERIA that refers to an enclosure wall made in dry masonry and to some extent, also refers to the ruins of stone houses. Bouchard Aine & Fils Fixin La Maziere 2020 has an elegant ruby red color. On the nose the wine has a very charming bouquet dominated by little fruits aromas : such as black cherry, blackberry and blueberry. -
Out of stock*** Limited Edition *** For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, "Born" is translated roughly as purity/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand. Born's Special Junmai Daiginjo, aged for a minimum of two years at 0℃. Medium-bodied satin-like mouthfeel, and boasts the mature fragrance of grapefruits. Delightfully debonair.
-
Out of stock*** Limited Edition *** For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, "Born" is translated roughly as purity/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand. Matures for two years at under zero degrees Celsius. An elegant, flowery bouquet, clean finish. It pairs well with delicate Japanese dishes, dishes cooked with butter, cheese and olive oil.