Carpe Diem Cabernet Sauvignon 2019
Carpe Diem Cabernet Sauvignon 2019 is a red wine produced by the Carpe Diem Winery located in Napa Valley, California, USA. This wine is made entirely from Cabernet Sauvignon grapes grown in the vineyards of the valley, which are known for producing high-quality wine grapes due to the region's ideal climate and soil conditions. The wine has a dark ruby-red color and is characterized by its aroma of dark fruit, such as blackberries, cherries, and plums, along with hints of spice and oak. On the palate, it is described as being full-bodied and rich, with a velvety texture and flavors of blackcurrants, vanilla, and tobacco, with a long and elegant finish. Overall, Carpe Diem Cabernet Sauvignon 2019 is said to be a well-balanced and flavorful wine, suitable for pairing with red meat, game, and hearty dishes.
Domaine Taupenot-Merme Saint-Romain Rouge 2019
Domaine Taupenot-Merme Saint-Romain Rouge 2019 is a red wine made from Pinot Noir grapes grown in the Saint-Romain appellation, which is located in the Côte de Beaune sub-region of Burgundy. The wine is typically medium-bodied with aromas of red berries, cherries, and subtle hints of spice and earthiness. On the palate, it offers flavors of ripe fruit, balanced acidity, and silky tannins, leading to a smooth and elegant finish. Overall, the Domaine Taupenot-Merme Saint-Romain Rouge 2019 is a well-crafted wine that showcases the elegance and finesse of Pinot Noir from the Saint-Romain terroir. It is a versatile wine that pairs well with a wide range of dishes, including roasted meats, poultry, and grilled vegetables.
Louis Jadot Corton-Charlemagne Grand Cru 2019 Magnum
Louis Jadot Corton-Charlemagne Grand Cru 2019 is a premium white wine produced by Maison Louis Jadot, one of the most renowned wine producers in Burgundy, France. The wine is made from 100% Chardonnay grapes grown in the Corton-Charlemagne Grand Cru vineyard, located on the hill of Corton in the Côte de Beaune region of Burgundy. The 2019 vintage is known for its exceptional quality, with warm weather and low yields producing grapes of exceptional ripeness and concentration. In the glass, the Louis Jadot Corton-Charlemagne Grand Cru 2019 displays a pale gold color with green highlights. On the nose, the wine is complex and elegant, with aromas of citrus fruits, white flowers, and toasted almonds. On the palate, the wine is full-bodied and rich, with flavors of ripe pear, honey, and a hint of mineral. The wine is aged in oak barrels for 10 to 12 months, which gives it a subtle oak flavor and adds to its complexity. It has a long and intense finish, with a perfect balance of acidity and fruit. Overall, Louis Jadot Corton-Charlemagne Grand Cru 2019 is a highly sought-after wine that represents the best of Burgundy's winemaking traditions. It is an excellent choice for special occasions or for pairing with rich and flavorful dishes such as seafood, poultry, or creamy sauces.
Chateau D’Aqueria Tavel Rose 2022
Ronan by Clinet Bordeaux Blanc 2021
Kirin-Zan Classic Sake Magnum
Dry, clean, light-bodied and well-refined. This is a representative of the TanreiKarakuchi sake made in Niigata, the heartland of Japanese premium sake production. Kirinzan Shuzo is located near Mt. Kirin (= Kirin-zan) in Tsugawa, Niigata. Kirin is a mythical creature much like a flying unicorn, is believed to bring about happiness and luck. Food pairing:
- Matches well with most of Japanese dishes, especially when served room temp or lukewarm, including raw/lightly grilled fish and shrimps, tofu, simmered vegetable, and sunomono.
- Bacon-wrapped Scallops - “The Classic” is paired with the soft, rich, nuttiness of the seared Sea Scallop because of the ricey, nutty aromas of the sake. The crispy, salty outer rim of seared bacon needs the strong more intensely forward flavors that the sake provides.
- Other recommendations: Trout Amandine, Roasted chestnuts, Terrine of foie-gras, Sea urchin carbonara, Pear and frangipane tart.
Salomon Undhof Ried Wachtberg Gruner Veltliner 2020
Salomon Undhof is an important, historic producer in the Kremstal region of Austria, producing world class Grüner Veltliner and Riesling wines from the slopes above the Danube river. Founded in 1792, the Salomon family is now in its eighth and ninth generation working these vineyards, and were among the first Austrian producers to export to the USA in the 1930s. The Salomon-Undhof Gruner Veltliner “Wachtberg” presents a vibrant and refreshing profile, characterized by its crisp acidity and minerality. On the nose, it reveals aromas of green apple, white pepper, and subtle hints of citrus. The palate is greeted with flavors of ripe pear, lemon zest, and a touch of honey, leading to a clean, lingering finish. This wine is a classic example of Gruner Veltliner's elegance and versatility. It's a perfect match for light salads and Asian dishes, especially those with a slight spice, as its refreshing character balances the heat.
Born Gold Junmai Daiginjo Sake
L’ Hospitalet de Gazin Pomerol 2019
Château Gazin is located on the north-eastern part of the Pomerol plateau in Bordeaux, between Châteaux Petrus and Lafleur-Gazin, on a terroir of gravel with a subsoil of blue and green clay with iron oxides. L’Hospitalet de Gazin, the second wine of Château Gazin, has been produced since 1986 from the fruit of younger vines. It is an elegant, supple, charming wine, that can be enjoyed after just a few years in bottle. Expect lovely aromas of black plum, ripe cassis and cedar, and the palate was very smooth with a savory finish.
Clos Apalta 2019
A world class Blend in the Bordeaux tradition. The Merlot offers up black fruit aromas such as black cherry and blackberry, all with wonderful freshness on the palate. The Cabernet Sauvignon, in particular from old pre-phylloxera vines, offers up aromas of red fruit (raspberry) and black fruit (blackcurrant, blueberry) with some ripe bell pepper and black olive notes. As it matures it develops pepper, crème de cassis, leather and charred notes (smoke, toast and chocolate). The Carmenère, brightly coloured with hints of purple, is rich with rounded tannins. There are delicate cherry aromas on the nose, subtly balanced out by spicy touches of black pepper. Freshness on the palate ensures a beautiful finish of black fruit, smoke, cocoa, leather and tobacco notes.