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Grosset Polish Hill Clare Valley Riesling 2022

By |February 2, 2024|Categories: , , , |

Grosset Wines is a small family-run operation entering its fifth decade. The unwavering vision is to create pure expressions of variety and place.  Our four estate-owned vineyards, A-Grade Certified Organic and Biodynamic (ACO), are located in high altitude country of the Clare Valley, each site selected for its potential to produce great wine and planted by Grosset. Each is handpicked and hand pruned; each bunch of grapes harvested at optimum ripeness. Production is tiny. Single vineyard wines are the focus. The winemaking process is gentle and uncomplicated. Custodianship remains with Grosset Wines from grape growing to in-house bottling; authenticity is assured.   Delightful floral aromas with hints of lime juice and beeswax - though it's white flowers that dominate. It's almost joyful or playful. On the palate, tight, fine and intense; a pure and unevolved thread of lime juice at its core. It has depth of flavour and intensity in its infancy with the suggestion that these will become hallmarks of the aged wine.    

Frenzy Sauvignon Blanc 2023

By |February 5, 2024|Categories: , , , |

Frenzy Sauvignon Blanc 2023 is a delightfully expressive wine. On the nose, it exudes vibrant aromas of tropical fruits, such as passionfruit and ripe pineapple, intertwined with zesty citrus notes. On the palate, it delivers a burst of flavors, including juicy grapefruit, tangy lime, and hints of fresh herbs. The wine exhibits a well-balanced acidity, providing a refreshing and lively sensation. With its impeccable structure and long, crisp finish, this Sauvignon Blanc exemplifies the elegance and quality for which the Upper Wairau region is renowned. It is a delightful representation of Marlborough’s exceptional 2023 vintage.

Imayo Tsukasa IMA Junmai Sake

By |February 5, 2024|Categories: , , , |

Imayo Tsukasa IMA Junmai Sake has refreshing fruity aroma upfront with cleansing acidity with a slight briny and mineral finish. It was also special brewed to pair well with oysters. The sake is gentle sweet with sour tones. It's made with a special yeast that cultivates manic acid, which enhance the body's ability to absorb the oysters nutrients.

Clos Floridene Rouge 2019

By |February 13, 2024|Categories: , , , |

Clos Floridene Rouge 2016 is a red wine from the Graves region of Bordeaux. It is a blend of Cabernet Sauvignon and Merlot  grapes. On the nose, this wine displays aromas of blackcurrant, cherry, and vanilla, along with hints of tobacco, leather, and spices. On the palate, it is full-bodied and well-structured, with flavors of blackberry, black cherry, and a touch of oak. The tannins are firm and well-integrated, providing a long and complex finish. This wine is an excellent match for grilled and roasted red meats, such as beef or lamb, as well as hearty stews and strong cheeses. It can be enjoyed now or cellared for several years to come, as it has the potential to age and develop more complexity over time.

Rozes Vintage Porto 2017

By |February 13, 2024|Categories: , , , , |Tags: , |

Rozes Vintage Porto 2017 has a deep inky color. On the nose it is intense, fine with mature aromas. On the palate the wine is marked by good freshness and its concentrated and distinct tannins, highlighting its potential with a good structure and body. It pairs perfectly with strong cheeses, dark chocolate cake and red fruit ice creams. 

Graham’s Late Bottled Vintage 2017

By |February 13, 2024|Categories: , , , , |Tags: , |

Graham's Late Bottled Vintage 2017 is matured in wood for five years prior to being bottled ready for drinking. The Graham’s 2017 can be enjoyed anytime and pairs wonderfully with dark chocolate desserts as well as semi-cured and cured cheeses like Cheddar and Manchego. On the nose it has a lovely honeysuckle fragrance as well as hints of mint, along with bright, attractive tropical fruit notes in the background. On the palate it has notes of ripe black fruit combining with hints of kirsch. The fine-grained tannins give the wine balance and structure, whilst good acidity underscores the wine’s freshness.

Castello di Perno Barolo Perno Riserva 2017

By |February 14, 2024|Categories: , , , , |

Barolo Perno Riserva, it is the first and only one Barolo Riserva from Castello di Perno, a small parcel of 0.3 hectares in the CRU Perno always located in Monforte d'Alba which is producing only a total of 1100 bottles every year. This parcel is the oldest in Perno called "vigna della Croce". The vineyards have been planted in 1940 and the Nebbiolo is 100% Michet clone (not always easy to find 100% pure Michet in a single vineyard) and the vineyards are in front of Bricco Rocche in Castiglione Falletto, thanks to this influence of mineral soil between limestone and sand, the beautiful exposition and the good altitude of 430 meters we obtain a Barolo with a plenty of elegance, freshness and aromaticity. The wines show generous, juicy fruit with a proper tannic core and plenty of the energy that is in short supply in 2017. Castello di Perno has a vineyard plot in the cru of Perno. With its almost 200 ha (494 acres) Perno is pushing the 'cru' concept a little, but the Castello di Perno plot, sitting on the crest of the hill, truly stands out. From it in 2017 a fantastic, vibrant Barolo with crunchy red fruit has been produced
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