Ferreira Vintage Port 2016
Ferreira Vintages are unique and exceptional Portos, at the pinnacle of excellence. With over 250 years of this tradition for excellence, Ferreira has one of the Porto sector's top cellars for vintage Portos, with wines dating back to 1815. This Vintage shows an intense, almost black colour. The aroma reveals great complexity and intensity with dried black fruits, such as plums and figs. This wine reveals balsamic notes of heather as well as hints of liquorice, cocoa and chocolate, thanks to its excellent maturation. Dense on the palate, with great volume, it has a well-integrated acidity that frames notes of milk chocolate and sour cherry. It's finish is one of great length, freshness and balance in the true Ferreira style.
FitaPreta Vinhos A Touriga Vai Nua 2022
FitaPreta Vinhos A Touriga Vai Nua 2022 has an intense ruby-violet color. The wine is quite fresh, with a strong expression of fruit, making it a very sweet wine, with another level of maturity. No barrel contact.
Fonseca Vintage Port 2017
Fonseca Vintage Ports are released only when a year produces outstanding wines with long term ageing potential. These classic Vintage Ports are a blend of wines from Cruzeiro, Santo António and Panascal. Although they can be enjoyed when young, Fonseca Vintage Ports will continue to improve in bottle for many decades. Fonseca Vintage Port 2017 has a narrow magenta ring around a core of inky purple black. The nose opens with a burst of dark, woodland fruit, dense and succulent, blended with fresher, more vibrant red berry aromas. A slatey minerality holds this exuberant fruitiness in check. At this stage, the nose is still reserved and discreetly aromatic, revealing leafy, balsamic scents and cedary notes of sawn wood. The first impression on the palate, as on the nose, is of tightly packed, dense dark berry fruit, which then explodes on the mid-palate and surges into the long finish. The texture is round and velvety but the taut, sinewy tannins and a strand of crisp acidity provide firmness and structure. The layered, complex fruit typical of Fonseca holds sway over this weighty, powerful wine. RP 98
About Fonseca
Fonseca has belonged to the first rank of Vintage Port producers since the mid-nineteenth century. Fonseca Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age. Wines born of inspired winemaking and a thorough understanding of viticulture and terroir, they appeal, perhaps more than any other house's Vintage Ports, to the enthusiast and connoisseur. Vintage Ports represent the finest produce of a single exceptional year. Unlike Ports which age in wood, Vintage Ports will continue to age and improve in bottle for decades, their character bearing the imprint of both vineyard and wine maker.Freemark Abbey Cabernet Sauvignon 2019
Frenzy Sauvignon Blanc 2023
Frenzy Sauvignon Blanc 2023 is a delightfully expressive wine. On the nose, it exudes vibrant aromas of tropical fruits, such as passionfruit and ripe pineapple, intertwined with zesty citrus notes. On the palate, it delivers a burst of flavors, including juicy grapefruit, tangy lime, and hints of fresh herbs. The wine exhibits a well-balanced acidity, providing a refreshing and lively sensation. With its impeccable structure and long, crisp finish, this Sauvignon Blanc exemplifies the elegance and quality for which the Upper Wairau region is renowned. It is a delightful representation of Marlborough’s exceptional 2023 vintage.
Fuku Chitose Yamahai Junmai Ginjo Sake
Founded in 1849, the Tajima Brewery is managed by the 6th generation of the family. The brewery specializes in the production of yamahai sake. The traditional yamahai method of brewing sake takes 3 times longer than modern methods, but it gives the sake an exceptionally layered and complex flavor. The Tajima family named their sake Fuku Chitose to express their wish that their sake will always bring happiness to those who drink it. Fuku means “happiness” while chitose means “forever”.
Nose: banana & toffee on the nose
Palate: fruity on the palate with notes of pear & lychee, rich body.
It should be served chilled and paired with light dishes like fish, chicken and saladFuku Chitose Yamahai Junmai Sake
Founded in 1849, the Tajima Brewery is managed by the 6th generation of the family. The brewery specializes in the production of yamahai sake. The traditional yamahai method of brewing sake takes 3 times longer than modern methods, but it gives the sake an exceptionally layered and complex flavor. The Tajima family named their sake Fuku Chitose to express their wish that their sake will always bring happiness to those who drink it. Fuku means “happiness” while chitose means “forever”.
Tasting Note: Savory aromas of pumpkin and spices with complex earthy flavors. The finish is dry and long lasting.
Food Pairing: Serve at room temperature or warmed with slow-cooked pork belly, braised short rib, and nutty cheese.
Fuku Chitose Yamahai Sake Pack
Founded in 1849, the Tajima Brewery is managed by the 6th generation of the family. The brewery specializes in the production of yamahai sake. The traditional yamahai method of brewing sake takes 3 times longer than modern methods, but it gives the sake an exceptionally layered and complex flavor. The Tajima family named their sake Fuku Chitose to express their wish that their sake will always bring happiness to those who drink it. Fuku means “happiness” while chitose means “forever”.
Compare and contrast this 2 delicious YAMAHAI sakes, Fuku Chitose Yamahai Junmai and Fuku Chitose Toku Yamahai Junmai Ginjo. Kampai!!Fukucho Forgotten Fortune Junmai
Fukucho Moon on the Water Junmai Ginjo
Fukucho Moon on the Water Junmai Ginjo is a premium Japanese sake brewed by one of Japan's only female brewery owners and tojis. Produced by Imada Shuzo, a sake brewery located in the Hiroshima prefecture, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. This sake is made using high-quality Yamada Nishikii rice, which is polished to a ratio of 55%, resulting in a refined and delicate flavor. The notes of Fukucho Moon on the Water Junmai Ginjo is floral and fruity like lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish. Overall, Fukucho Moon on the Water Junmai Ginjo is a premium sake that is highly valued by sake enthusiasts for its unique and nuanced flavor profile. It is best served chilled and can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and grilled seafood. Its delicate and refined taste makes it a perfect example of the high-quality and traditional craftsmanship that is synonymous with Japanese sake.
