Mullineux Family Wines Syrah 2019
Mullineux Family Wines Syrah 2019 has notes of spicy citrus rind, refined black fruit, violets and lilies. The palate is elegant and restrained with a silky texture balanced by a fresh, natural acidity. The finish is long with supple tannins.
De Martino Viejas Tinajas Cinsault 2020
Wines from old dryland vineyards on the coast of Itata, in southern Chile. Heritage vines.
Senkin Immortal Wing Modern Muku Junmai Daiginjo
Typesetter Cabernet Sauvignon 2020
Tatenokawa Tatenyan Junmai Daiginjo Sake
Imayo Tsukasa IMA Junmai Sake
Imayo Tsukasa IMA Junmai Sake has refreshing fruity aroma upfront with cleansing acidity with a slight briny and mineral finish. It was also special brewed to pair well with oysters. The sake is gentle sweet with sour tones. It's made with a special yeast that cultivates manic acid, which enhance the body's ability to absorb the oysters nutrients.
Caballo Loco Grand Cru Tinto Limari 2021
Caballo Loco Grand Cru Tinto Limari 2021 has an intense dark garnet color with violet hues. It has a complex nose, with classic Syrah notes such as black pepper, olives and black fruits. Good volume on the palate with a texture that fills the palate, with fine tannins and a long finish.
Fukucho Moon on the Water Junmai Ginjo
Fukucho Moon on the Water Junmai Ginjo is a premium Japanese sake brewed by one of Japan's only female brewery owners and tojis. Produced by Imada Shuzo, a sake brewery located in the Hiroshima prefecture, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. This sake is made using high-quality Yamada Nishikii rice, which is polished to a ratio of 55%, resulting in a refined and delicate flavor. The notes of Fukucho Moon on the Water Junmai Ginjo is floral and fruity like lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish. Overall, Fukucho Moon on the Water Junmai Ginjo is a premium sake that is highly valued by sake enthusiasts for its unique and nuanced flavor profile. It is best served chilled and can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and grilled seafood. Its delicate and refined taste makes it a perfect example of the high-quality and traditional craftsmanship that is synonymous with Japanese sake.
Chateau de Ferrand Grand Cru Classe Saint-Emilion 2018
Château de Ferrand 2018 has a deep garnet color. The nose is expressive and flattering, with red fruits notes such as raspberry or wild strawberry. Then, hints of violets and toasted hazelnuts are revealed. On the palate, it is a voluptuous, gourmet and silky wine with a very airy finish, carried by the fruit. This 2018 is in line with the greatest vintages such as 2010 and 2016.
Peregrine Pinot Noir Central Otago 2017
Peregrine Pinot Noir Central Otago 2017 New Zeland, Central Otago Alc 13.5% by vol Bottle Size: 750ml