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    Francesco Boschis Dolcetto di Dogliani Pianezzo 2020

    Original price was: $23.99.Current price is: $16.97.
    Francesco Boschis Dolcetto di Dogliani Pianezzo 2020 is a red wine produced in the Dogliani region of Piedmont, Italy. It is made from the Dolcetto grape variety, which is known for producing wines with vibrant fruit flavors and approachable tannins. The winery, Francesco Boschis, is located in the heart of the Dogliani area, which is renowned for its production of high-quality Dolcetto wines. The winery has a long history of winemaking traditions and is dedicated to crafting wines that reflect the unique terroir of the region. The wine typically displays a medium to deep ruby color in the glass. On the nose, you may expect aromas of blackberries, plums, and cherries, accompanied by hints of violets and spices. On the palate, the wine is known for its lively and juicy character. It offers a good balance between ripe fruit flavors and refreshing acidity. The tannins are generally soft and gentle, contributing to a smooth and approachable mouthfeel. The finish is typically medium in length, leaving you with a pleasant lingering fruitiness. The Dolcetto di Dogliani Pianezzo 2020 can be enjoyed on its own or paired with a variety of dishes. Its versatility makes it a suitable companion for simple Italian cuisine, such as pasta dishes, pizza, grilled meats, and aged cheeses.
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    Mitsutake Crisp Junmai Daiginjo

    Original price was: $49.99.Current price is: $37.97.
    Mitsutake Brewery was found in 1688, Japan's "Genroku" era. Their corporate philosophy that "Sake Brewing is Human Development" and company motto "innovation from tradition" encourages them to strive to improve the quality of each and every product while protecting its origins. They aim to make delicious sake that enriches peoples feelings and brings them happiness. This sake is mellow with a rich umami and a light fruity aroma. Their koji is made not by machine, but by hand in small batches, using a traditional method of "koji hako" (or kōji boxes) to convey the pure flavors of the rice with strict quality control.  
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    Suigei Harmony Junmai Daiginjo

    Original price was: $39.99.Current price is: $33.97.
    Along the Tosa Sea, where whales swim and seafood is abundant, lies Kochi Prefecture. Suigei Brewing, founded in Kochi Prefecture, is in the center of the rich food culture of the Tosa area, as they are committed to brewing a “sake that pairs well with food.” Suigei’s sake has a mild aroma and rich umami, with a crisp aftertaste and light acidity that brings out the deliciousness of food. Their brewing technique focuses on making the most of the characteristics of the sake rice they use, with the main production method being Junmai-zukuri. They offer a variety of sakes from Junmai to Junmai Daiginjo.
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    *** Limited Edition *** For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, "Born" is translated roughly as purity/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand. Born's Special Junmai Daiginjo, aged for a minimum of two years at 0℃. Medium-bodied satin-like mouthfeel, and boasts the mature fragrance of grapefruits. Delightfully debonair.
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    Born Nihon no Tsubasa Junmai Daiginjo Wing of Japan

    Original price was: $129.99.Current price is: $109.97.
    *** Limited Edition *** For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, "Born" is translated roughly as purity/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand. Matures for two years at under zero degrees Celsius. An elegant, flowery bouquet, clean finish. It pairs well with delicate Japanese dishes, dishes cooked with butter, cheese and olive oil.
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    Henri Bourgeois Petit Bourgeois Rose de Pinot Noir 2022

    Original price was: $18.99.Current price is: $15.97.
    The Henri Bourgeois Petit Bourgeois Rosé de Pinot Noir 2022 is a rosé wine produced by the Henri Bourgeois winery in the Loire Valley of France. Henri Bourgeois is a respected winery with a long-standing tradition of crafting exceptional wines. In terms of appearance, this rosé exhibits a pale salmon pink or light coral hue, which is characteristic of many Pinot Noir rosés. On the nose, the Henri Bourgeois Petit Bourgeois Rosé de Pinot Noir 2021 offers an enticing bouquet of aromas. You may detect delicate floral notes, such as rose petals and hibiscus, along with fresh red berries like strawberries and raspberries. There might also be hints of citrus zest or a touch of spice, adding complexity and intrigue. When it comes to taste, this rosé is usually dry, crisp, and refreshing. It showcases the elegance and finesse of Pinot Noir. The flavors typically reflect the aromatic profile, with bright red berry notes taking the lead. Ripe strawberries, raspberries, and perhaps a touch of cranberry may dance on the palate. There might be a subtle citrusy undertone, contributing a lively acidity. The Henri Bourgeois Petit Bourgeois Rosé de Pinot Noir 2021 is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its vibrant acidity and fruity character make it an excellent companion for fresh seafood, grilled vegetables, salads, and lighter fare. It can also complement certain cheeses, such as goat cheese or creamy soft cheeses.
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    Shichi Hon Yari Junmai The Seven Spearsmen

    Original price was: $29.99.Current price is: $24.97.
    Founded in the 1540’s, the Tomita Brewery is one of the oldest breweries in Japan and is now managed by the 15th generation of the family, Yasunobu Tomita, who is also the brewmaster. The Tomita’s named their sake Shichi Hon Yari, or “Seven Spearsmen,” after the leaders of the historic Battle of Shizugatake which was fought just outside their town of Kinomoto. Shichi Hon Yari Junmai is the classic representation of the brewery’s style with its traditional and modern dimensions. Earthy and rich aromatics and flavors meet elegance and softness in the finish. The bright acidity makes this a fun sake to pair with dishes outside of traditional Japanese cuisine, including Duck a l’orange and Yukhoe, Korean Steak Tartare.
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    Tyrrell’s Wines Hunter Valley Semillon 2022

    Original price was: $24.99.Current price is: $21.97.
    Sourced from a small selection of our favourite Semillon blocks, the grapes were both hand and machine picked before gentle pressing and fermentation in stainless steel tanks. The wine then spent a few months on yeast lees to gain extra complexity and mouth feel.
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    Carlos Serres Gran Reserva 2016

    Original price was: $30.99.Current price is: $27.97.
    The Tempranillo, Graciano and Mazuelo grapes are sourced from a selection of different plots in the “Finca El Estanque” vineyard, with a surface of 60 hectares (150 acres) that is owned by the winery, in the best terroir in Haro. Aging: aged for 24 months in American and French oak barrels. Refined in the bottle for 36 months before release.
  • The champagne has a pale gold or straw color with fine and persistent bubbles, creating an effervescent and lively appearance in the glass. On the nose, you can expect a bouquet of fresh and vibrant aromas. Hints of citrus fruits like lemon and green apple, along with floral notes like acacia and white flowers, may be present. On the palate the Champagne Nicolas Feuillatte Brut Reserve tends to be well-balanced and crisp, showcasing a combination of fruitiness and elegance. Citrus and orchard fruit flavors are likely to dominate, complemented by a touch of minerality. The acidity should be bright and refreshing, and the finish should be clean and lingering. The champagne pairs excellently with a wide range of dishes. It can be a delightful aperitif, but it also complements various appetizers, seafood, poultry dishes, and lighter fare.
  • A fragrant unspooling of red berries, just plucked off a wintery branch, cool and incandescent. The aromas deepen to the darker tones of cassis, brambleberries and black cherries. The vivid fruit is overlaid with a hint of balsam, sketched in with woody spice, fresh cinnamon, touches of vanilla smoke and classic cigar box. The line of cassis continues onto the palate with ripe plums and succulent red cherries, the juicy fruit enlivened further by a refreshing, natural acidity. Fine-grained, powdery tannins layer and dissolve, carrying all that fruit towards the appetisingly clean, and dry finish.
  • The Rutherford Ranch Chardonnay 2019 has toasted oak notes followed by tree fruit aromas including ripe pear, dried apricot and Golden Delicious apples. A full-bodied wine balanced with oak flavors showing as vanilla and sweet-oak through to the palate.
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