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Domäne Wachau is deeply rooted in the Wachau region and manages 30 percent of the entire Wachau vineyard area (400 hectares), including half of Austria’s most iconic vineyard, Achleiten. Additional famous vineyards such as Kollmitz, Liebenberg and Tausend-Eimer-Berg are found on the Domäne Wachau’s vineyard map and make it the only winery in the Wachau with wines from all of the most prestigious sites in the region. Crystal clear straw yellow with green reflections; present and pronounced on the nose, ripe stone fruit, delicate citrus, hints of exotic fruit; on the palate juicy apricot, white peach and subtle hints of quince; an elegant structure; very fresh, crisp and well balanced by a great acidity and a dense fruit; long finish! Pair with: light fish dishes, soups, poultry, prosciutto and a wide range of vegetable dishes. Drink now for maximum freshness or within the next two or three years. -
Dominio de Pingus 2017 is a premium Spanish red wine crafted by expert winemaker Peter Sisseck in the renowned Ribera del Duero region. Made from 100% Tempranillo grapes handpicked from old vines, only the highest quality grapes undergo a rigorous selection process to ensure exceptional taste and quality. The wine is aged in new French oak barrels for about 18 months, imparting a subtle complexity to the wine. This results in a deep, dark red wine with intense aromas of blackberries, black cherries, and plums, accented by hints of vanilla and spice. Dominio de Pingus 2017 has a full-bodied palate with rich and complex flavors of black fruit, licorice, and tobacco. The fine, silky tannins give it a long, lingering finish. The wine is well-balanced with perfect acidity, imparting remarkable freshness. This Tempranillo wine is considered one of the finest in Spain, receiving high ratings from wine critics, including a 96-point score from Wine Advocate. Dominio de Pingus 2017 can be enjoyed now, but also has aging potential to develop and mature over time. It is best paired with hearty meat dishes or strong cheeses. -
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The Don Melchor Vineyard is located at the foot of the Andes Mountains on the northern bank of the Maipo River, 650 m above sea level. This is one of the coldest zones of the Alto Maipo Valley, which translates to great freshness to the wine. The 2019 vintage of Don Melchor is a blend of 92% Cabernet Sauvignon, with only 5% Cabernet Franc, 2% Merlot and 1% Petit Verdot. The wine has spent 15 months aging in French oak barriques. Expect a powerful Cabernet Sauvignon with notes of blackcurrants, black cherries, herbal aromas of mint, and a dense palate with full body and firm tannins, with a long finish of vanilla and tobacco notes. Drink now, but will develop for another 15 years. -
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Donnafugata Dolce & Gabbana Rosa 2022Made with indigenous grapes Nerello Mascalese and Nocera, with only 12.5% abv, this refreshing pale wine is floral with notes of red currant, dried sage, and a smoky mineral finish. Perfect for Valentine's Day!Rosa 2022 is a collaboration between top Sicilian producer Donnafugata and fashion company Dolce & Gabbana. The label is inspired by the iconic Sicilian cart (see picture below), which represents the island’s craftsmanship, culture, and tradition. Shop now! Sale price with limited availability! -
Sherazade 2021 has a brilliant ruby redcolor with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and cherry, combined with light spicy and balsamic scents. The palate is fleshy and perfectly reflects the bouquet revealing an extraordinary freshness. The fine–grained tannins, complete this fragrant and pleasant wine. -
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We are proud to offer Duclot Bordeaux Prestige Collection Case 2014, a rare and allocated masterpiece in the world of fine wines. Purchased directly from Duclot in Bordeaux and air-transported to Miami, this collection is not just a gift, it's a treasure trove of viticultural excellence.
Encased in a unique packaging that blends elegance with authenticity, the Duclot case is safeguarded by an advanced authentication system, ensuring its originality and value. This isn't just a wine case; it's a symbol of prestige and exclusivity.
The highlight of the collection is its contents: eight bottles from the most iconic Bordeaux producers. The assortment includes:-
- Petrus
- Chateau Mouton Rothschild
- Chateau Lafite Rothschild
- Château Margaux
- Chateau Haut Brion
- Chateau La Mission Haut Brion
- Chateau Cheval Blanc
- Chateau D'Yquem
About Duclot:
Established in 1886, Duclot has been owned for three generations by the Moueix family, currently under the direction of Jean and the chairmanship of his father, Jean-François. Based in Bordeaux, with head office in Paris near the “Arc de Triomphe”, Duclot owns a stock of several millions of bottles, including larger formats from all the top Bordeaux producers.Duclot offers both grands crus and iconic brands.500 Bordeaux châteaux make up their range, covering around a hundred vintages. Their offer also includes over 400 champagnes from both illustrious houses and wine growing artisans, as well as the best wines from the other wine growing regions (Burgundy, Loire, Rhône, Languedoc, California, Italy, South Africa, Chile…). -
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Robust and generous, this Gigondas is characterised by its power and structured tannins.E. Guigal Gigondas 2019 has a purple color with intense nose dominated by peach and apricot with liquorice and notes of undergrowth. On the palate the wine is generous, powerful and full-bodied with a long elegant finish. -
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The Egon Müller estate has been in the hands of the Müller family since 1797 in Mosel, Germany. The wine is juicy and sweet. -
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Honkara is an abbreviation for “Honjozo Karakuchi”, which is a classic type of sake. Honjozo’s are rich and robust. “Karakuchi” means it is dry. This Honkara is a wonderful representation of the style. It has a light and silky mouthfeel, some marshmallow sweetness, melon, and a crisp dry finish. It can be enjoyed chilled, at room temperature or gently warmed. Food Pairing: Serve chilled. Great with yakitori, mushrooms or other grilled meats. -
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Family estate created in 1914. The vineyards are distributed between the villages of Meursault, Volnay, Monthelie and Pommard. The total surface area is 8.00 hectares. Traditional vinification, maturing in oak barrels. 100% Chardonnay This white wine showcases a balanced blend of richness and acidity, typical of Chardonnay from Meursault. On the nose, it reveals aromas of ripe orchard fruits like apple and pear, complemented by subtle hints of toasted oak and butter. The palate is greeted with a creamy texture and flavors of stone fruit, lemon zest, and a touch of minerality, leading to a long, elegant finish. -
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Family estate created in 1914. The vineyards are distributed between the villages of Meursault, Volnay, Monthelie and Pommard. The total surface area is 8.00 hectares. Traditional vinification, maturing in oak barrels. 100% Pinot Noir The Eric Boigelot Volnay 1er Cru Santenots 2020 is a remarkable expression of the Volnay appellation, particularly highlighting the 1er Cru Santenots vineyard. Volnay, known for its elegant and aromatic red wines made from Pinot Noir, is situated in the Côte de Beaune region of Burgundy, France. The 1er Cru Santenots vineyard, within this appellation, is known for producing wines with a unique combination of depth and finesse. The 2020 vintage from Eric Boigelot exemplifies these characteristics, showcasing a wine that balances complexity and sophistication. This vintage is particularly noted for its structured palate, aromatic intensity, and potential for aging, making it a noteworthy addition to any wine enthusiast's collection.
