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Price

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Clos Apalta 2019

By |February 23, 2023|Categories: , , |

A world class Blend in the Bordeaux tradition. The Merlot offers up black fruit aromas such as black cherry and blackberry, all with wonderful freshness on the palate. The Cabernet Sauvignon, in particular from old pre-phylloxera vines, offers up aromas of red fruit (raspberry) and black fruit (blackcurrant, blueberry) with some ripe bell pepper and black olive notes. As it matures it develops pepper, crème de cassis, leather and charred notes (smoke, toast and chocolate). The Carmenère, brightly coloured with hints of purple, is rich with rounded tannins. There are delicate cherry aromas on the nose, subtly balanced out by spicy touches of black pepper. Freshness on the palate ensures a beautiful finish of black fruit, smoke, cocoa, leather and tobacco notes.

Clos des Lunes Lune d’Argent 2021

By |September 9, 2022|Categories: , , , |

Located in Sauternes, on one of the greatest white wine terroirs in France , the Clos des Lunes is a magnificent rolling vineyard planted with old sémillon and sauvignon blanc vines. On very old vines, some perfectly golden clusters are chosen and delicately sorted grain by grain, by expert hands.
Clos des Lunes Lune d'Argent 2021 has a light yellow color with pale green tints. It has intense and complex nose of exotic white fruits and citrus fruit mixed with floral notes of linden and acacia. The palate is rich, generous, ample and intensely fruity, with very good tension. The Sauvignon Blanc lemon juice deli- cately coats the exotic sweetness (lychee, mango) of the well-ripe Semillon. Mineral notes bringing good salinity added to this cocktail, to serve a beautiful finish.
 

Clos Floridene Rouge 2019

By |February 13, 2024|Categories: , , , |

Clos Floridene Rouge 2016 is a red wine from the Graves region of Bordeaux. It is a blend of Cabernet Sauvignon and Merlot  grapes. On the nose, this wine displays aromas of blackcurrant, cherry, and vanilla, along with hints of tobacco, leather, and spices. On the palate, it is full-bodied and well-structured, with flavors of blackberry, black cherry, and a touch of oak. The tannins are firm and well-integrated, providing a long and complex finish. This wine is an excellent match for grilled and roasted red meats, such as beef or lamb, as well as hearty stews and strong cheeses. It can be enjoyed now or cellared for several years to come, as it has the potential to age and develop more complexity over time.

Clos Saint-Jean Chateauneuf-du-Pape La Combe des Fous 2015

By |January 31, 2023|Categories: , , , |

Robert Parker's Wine Advocate - 97 points:  "The 2015 reds from these two brothers are some of the gems in the vintage. The 2015 Châteauneuf du Pape La Combe des Fous is another sensational wine. Full-bodied, gorgeously concentrated and yet with the ever present elegance and finesse this cuvée always possesses, it offers layers of black raspberries, crème de cassis, white flowers, licorice and cured meat-like aromas and flavors. It will certainly be one of the top handful of wines in the vintage."

COS Frappato 2022

By |January 8, 2022|Categories: , , , , , , , |

Grapes variety : Frappato di Vittoria. Average age of vines in production : 15 years. Fermentation : spontaneous on the skins with indigenous yeasts. Aging : concrete tanks and bottle.

Azienda Agricola COS

School friends Giambattista Cilia (C), Giusto Occhipinti (O) and Pinuccia Strano (S) began making wine for pleasure and ended up creating a company that would become one of the most well-known in Sicilia. They rented their parents’ lands and began harvesting, pressing grapes, and making wine. They continue to operate with this independence of spirit, doing largely without an oenologist and basing winemaking decisions on their considerable experience and intuition. COS is a lifelong project of expressing the terroir, passion, and culture of this part of Sicily in its truest form.
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