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Crisp, bright, and vivacious, CB+V 2020 is an aromatic white blend boasting a bouquet of honeysuckle, lemon lime, yuzu, and ginger spice. The entry is both crisp and clean, exhibiting refreshing acidity and roundness, opening to flavors of lemon curd, fig, honeysuckle, lemongrass, and ripe melon. This delicious chenin blanc viognier blended wine has viscosity in the mid-palate and finishes clean and long with a lingering hint of honeydew melon. -
Ancient Peaks Paso Robles Sauvignon Blanc 2021 has aromas of pear, pineapple and lemon zest with fresh mineral tones. On the palate the wine clean with flavors of melon, peach, guava and grapefruit. A subtle hint of varietal grassiness adds complexity to a bright, zesty finish. This food-friendly wine pairs well with crab cakes, fresh oysters, grilled sole with lemon, and herb-roasted chicken breast. -
The Rutherford Ranch Chardonnay 2019 has toasted oak notes followed by tree fruit aromas including ripe pear, dried apricot and Golden Delicious apples. A full-bodied wine balanced with oak flavors showing as vanilla and sweet-oak through to the palate. -
Etude Chardonnay 2021 comes from a six special acres in the heart of the Grace Benoist Ranch, in Carneros. The wine is lively, fresh, and vibrant, expressing the fruit and terroir with delicate touch of oak. -
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Orin Swift Abstract 2021 has aromas of muddled blue and blackberries with a frame of dark chocolate brownie and seasoned leather. On the palate the wine has notes of ripe plum, boysenberry. Grippy, chewy tannins, the wine closes with pleasing sarsaparilla and blackcurrant. -
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Carpe Diem Cabernet Sauvignon 2019 is a red wine produced by the Carpe Diem Winery located in Napa Valley, California, USA. This wine is made entirely from Cabernet Sauvignon grapes grown in the vineyards of the valley, which are known for producing high-quality wine grapes due to the region's ideal climate and soil conditions. The wine has a dark ruby-red color and is characterized by its aroma of dark fruit, such as blackberries, cherries, and plums, along with hints of spice and oak. On the palate, it is described as being full-bodied and rich, with a velvety texture and flavors of blackcurrants, vanilla, and tobacco, with a long and elegant finish. Overall, Carpe Diem Cabernet Sauvignon 2019 is said to be a well-balanced and flavorful wine, suitable for pairing with red meat, game, and hearty dishes. -
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Landmark Hop Kiln Estate Pinot Noir 2018 is a premium red wine made from Pinot Noir grapes grown in the Russian River Valley AVA of Sonoma County, California. The wine is characterized by its vibrant ruby color and complex aromas of black cherry, raspberry, and baking spices like cinnamon and clove. On the palate, the wine is medium-bodied with a silky texture and flavors of blackberry, black cherry, and vanilla. The wine has a long and elegant finish with soft tannins and a hint of oak. This wine is known for its balance between fruit and acidity, making it a versatile pairing for a variety of foods, including roasted chicken, grilled salmon, and mushroom risotto. Overall, Landmark Hop Kiln Estate Pinot Noir 2018 is a high-quality wine that showcases the terroir of the Russian River Valley AVA and the winemaking expertise of Landmark Vineyards. -
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Family of Silver OakThe Twomey Anderson Valley Pinot Noir 2020 has aromas of red berries, flowers and spice. On the palate, the wine is firm and has fine structure with long finish. -
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This red blend has notes of Raspberry, Boysenberry, Pomegranate and Vanilla -
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"Savory, earth-driven and lifted by floral aromatics. Violet candies, balsamic, nutmeg, espresso bean, black pepper, black cherry and ripe blackberry. Stunning, graceful and complete. Polished and drinking beautifully today directly out of the bottle. The definition of balance. Robust dark fruit, buoyed by energetic acidity and buffered by soft and coating tannins. A seamless and approachable Todos. Highlighting syrah on the nose with a strong cabernet sauvignon voice on the palate. The complex and layered structure is a ten-variety ensemble effort. Fascinating and sumptuous." Matt Dees Winemaker -
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Merry Edwards Sauvignon Blanc Russian River 2021 is a white wine produced by Merry Edwards Winery located in the Russian River Valley, Sonoma County, California. This wine is made entirely from Sauvignon Blanc grapes grown in the vineyards of the valley, which are known for producing high-quality wine grapes due to the region's ideal climate and soil conditions. The wine is said to have a pale straw color and is characterized by its aromatic bouquet of tropical fruit, such as passionfruit, guava, and pineapple, along with citrus and floral notes. On the palate, it is described as being lively and refreshing, with flavors of grapefruit, lemon zest, and mineral undertones, followed by a long and clean finish. Merry Edwards Sauvignon Blanc Russian River 2021 is fermented and aged in a combination of stainless steel tanks and oak barrels, which gives it a balance of crisp acidity and rich texture. The wine is also aged on the lees, which adds complexity and depth to its flavor profile. Overall, Merry Edwards Sauvignon Blanc Russian River 2021 is a well-balanced and flavorful wine, suitable for pairing with seafood, salads, and light dishes. It is also a versatile wine that can be enjoyed on its own as an aperitif. -
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Full-bodied, with ripe black fruit, complex baking spice and amazingly ready to drink right out of the gate, you can try a bottle or two now, but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar.
