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Revana Terroir Series Napa Valley Cabernet Sauvignon 2018 has apowerful aromatics with notes of cherry compote, violet, leather, blackberry, cedar, and earth. Fresh and powerful flavors on the palate that are bright with fullness and depth. Black and blue fruits are accented with notes of lilac, and brown sugar. -
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Landmark Hop Kiln Estate Pinot Noir 2018 is a premium red wine made from Pinot Noir grapes grown in the Russian River Valley AVA of Sonoma County, California. The wine is characterized by its vibrant ruby color and complex aromas of black cherry, raspberry, and baking spices like cinnamon and clove. On the palate, the wine is medium-bodied with a silky texture and flavors of blackberry, black cherry, and vanilla. The wine has a long and elegant finish with soft tannins and a hint of oak. This wine is known for its balance between fruit and acidity, making it a versatile pairing for a variety of foods, including roasted chicken, grilled salmon, and mushroom risotto. Overall, Landmark Hop Kiln Estate Pinot Noir 2018 is a high-quality wine that showcases the terroir of the Russian River Valley AVA and the winemaking expertise of Landmark Vineyards. -
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Crisp, bright, and vivacious, CB+V 2020 is an aromatic white blend boasting a bouquet of honeysuckle, lemon lime, yuzu, and ginger spice. The entry is both crisp and clean, exhibiting refreshing acidity and roundness, opening to flavors of lemon curd, fig, honeysuckle, lemongrass, and ripe melon. This delicious chenin blanc viognier blended wine has viscosity in the mid-palate and finishes clean and long with a lingering hint of honeydew melon. -
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Full-bodied, with ripe black fruit, complex baking spice and amazingly ready to drink right out of the gate, you can try a bottle or two now, but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar. -
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The 2019 vintage of Aurora Vineyard is a wine of finesse and elegance and is characterized by its broad palate that begins at entry and follows through to a stunning and lengthy finish. To create this seamless wine, the vineyard was harvested several times over a two week period. The fruit was manually selected berry-by-berry and then fermented in both stainless tank and wood barrels, creating numerous wine lots with subtle but distinct nuances. The 2019 vintage offers classic Aurora aromas and flavors of wild blackberry, cassis, candied cherry and vanilla, cinnamon, and clove. A stunner. In its youth, the 2019 vintage benefits from decanting. -
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Family of Silver OakThe Twomey Anderson Valley Pinot Noir 2020 has aromas of red berries, flowers and spice. On the palate, the wine is firm and has fine structure with long finish. -
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The 2018 Cabernet Sauvignon presents vivid varietal aromas of luscious black fruits with notes of cedar, pencil shaving and black olive. A deep, layered palate unfolds with heady flavors of black currant, blackberry and blueberry with suggestions of cherry, mint, vanilla, and toasted oak. Plump tannins and balanced acidity add length and structure to a richly integrated finish. -
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Silver Oak Cellars Cabernet Sauvignon Alexander Valley 2018 has a ruby in color with notes of cassis, caramel, juniper, and pomegranate. -
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Currently, Cayuse farms five vineyards spread over 47 acres in the Walla Walla Valley. Syrah is the dominant fruit. Cayuse Vineyards Cailloux Vineyard Syrah 2020 has notes of raspberry, smoke similar to a bold Burgundy wine -
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"Savory, earth-driven and lifted by floral aromatics. Violet candies, balsamic, nutmeg, espresso bean, black pepper, black cherry and ripe blackberry. Stunning, graceful and complete. Polished and drinking beautifully today directly out of the bottle. The definition of balance. Robust dark fruit, buoyed by energetic acidity and buffered by soft and coating tannins. A seamless and approachable Todos. Highlighting syrah on the nose with a strong cabernet sauvignon voice on the palate. The complex and layered structure is a ten-variety ensemble effort. Fascinating and sumptuous." Matt Dees Winemaker -
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Carpe Diem Cabernet Sauvignon 2019 is a red wine produced by the Carpe Diem Winery located in Napa Valley, California, USA. This wine is made entirely from Cabernet Sauvignon grapes grown in the vineyards of the valley, which are known for producing high-quality wine grapes due to the region's ideal climate and soil conditions. The wine has a dark ruby-red color and is characterized by its aroma of dark fruit, such as blackberries, cherries, and plums, along with hints of spice and oak. On the palate, it is described as being full-bodied and rich, with a velvety texture and flavors of blackcurrants, vanilla, and tobacco, with a long and elegant finish. Overall, Carpe Diem Cabernet Sauvignon 2019 is said to be a well-balanced and flavorful wine, suitable for pairing with red meat, game, and hearty dishes. -
The Rutherford Ranch Chardonnay 2019 has toasted oak notes followed by tree fruit aromas including ripe pear, dried apricot and Golden Delicious apples. A full-bodied wine balanced with oak flavors showing as vanilla and sweet-oak through to the palate.
