-
Bodegas Beronia Rioja Crianza 2019 has a bright, cherry red color. On the nose, the wine has a bouquet of red fruits with hints of rosemary, cinnamon and thyme. On the palate the wine is lively, red berry fruits, soft notes of vanilla and a hint of chocolate and coffee. -
The Muga Rosado 2022 vintage has a pale pink colour. It has a very intense, complex nose, with an initial sensation of peaches, apricots and white blossom. On the palate, it is very well balanced with the acidity integrated with the sensation of volume in the mouth and a very long finish which brings back the reminders of stone fruit and some citrus nuances. -
Sale!
The Tempranillo, Graciano and Mazuelo grapes are sourced from a selection of different plots in the “Finca El Estanque” vineyard, with a surface of 60 hectares (150 acres) that is owned by the winery, in the best terroir in Haro. Aging: aged for 24 months in American and French oak barrels. Refined in the bottle for 36 months before release. -
Sale!
The Contino Gran Reserva is the most elegant wine produced at the winery. It stays true to the essence of classic Rioja wines while constantly striving to evolve its style.
A selection of the best soils from the vineyards is used to produce the Contino Reserva to offer the best possible wine in terms of acidity, concentration and maturity. The Tempranillo grapes are harvested primarily from an area of stony soil near the Ebro River, resulting in slower ageing due to the humidity of the ground.
Manual harvesting in 15 kg boxes. The grapes are carefully picked in the vineyard before being subjected to a meticulous selection process at the winery. After destemming, the grapes are fermented with native yeasts in concrete tanks at 26-28ºC. Then, the grapes undergo post-fermentation maceration. Malolactic fermentation also takes place in the same tanks.
-
Sale!
Castillo Ygay is always made from grapes sourced from La Plana, a 40-hectare (98-acre) vineyard, planted in 1950 and located at 485 meters altitude, the highest area of Ygay Estate; the 300-hectare estate surrounding the winery in Rioja Alta.The tempranillo is aged for 28 months in 225-litre American oak barrels and the mazuelo is aged for 28 months in 225-litre French oak barrels.Marques de Murrieta Castillo Ygay Gran Reserva Especial 2011 has aromas of ripe cherry, blueberry and cassis with refined hints of garrigue, Mediterranean herbs, black pepper, clove and mocha. Balance defines this wine vintage after vintage; lively on the palate yet enveloping and harmonious. With silky tannins and a long, elegant finish. -
Sale!
Muga El Anden De La Estacion Crianza 2019 is a floral and juicy wine with a quiet complexity. Enjoy this approchable wine! -
Sale!
R Lopez de Heredia Vina Tondonia Rioja Reserva 2011 has a vibrant red leading slightly towards amber color. On the nose the wine has notes of vanilla and dried berry aromas. On the palate it is rich, very dry, smooth, developed. Firm tannins and good balance. -
Sale!
The Vivanco winery and its incredible museum is located in Briones, La Rioja. Founded by Pedro Vivanco, a pioneer among Spanish winemakers, the estate is now managed by his sons, Rafael and Santiago. Rafael is the winemaker and is focused on producing wines exclusively from native grapes using traditional techniques. This Vivanco Crianza is made with 95% Tempranillo, 2% Maturana Tinta, and 3% Graciano, and aged in both French and American oak barrels for 16 months. Fresh and floral, expect red berry aromas with spicy notes on the nose, a well-balanced palate with juicy acidity and medium chalky tannins.
