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González Byass was created in 1835 by Manuel Maria González and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high quality sherries. The Sherry triangle, made up of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, has a unique microclimate influenced by the surrounding Atlantic Ocean and Guadalquivir and Guadalete rivers. Production is dominated by the Palomino variety, and vines are planted in the white Albariza soil, with high chalk content which is excellent for retaining moisture. These soil conditions, combined with over 3,000 hours of annual sunshine, fresh, humid breezes from the west (poniente) and warm, dry breezes from the east (levante) have formed the perfect marriage with the Palomino variety to produce an array of sherry styles.All sherries are aged following the traditional Solera system where the wines are blended in 600 litre American oak casks. Many styles are produced with distinctive characters depending on whether they have been aged under the influence of the flor (a layer of natural yeast) or as an oloroso (in contact with oxygen). Golden amber color, dry, with lemon rind, hazelnut husk, toasted sesame and green tea notes mixed together -
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The Contino Gran Reserva is the most elegant wine produced at the winery. It stays true to the essence of classic Rioja wines while constantly striving to evolve its style.
A selection of the best soils from the vineyards is used to produce the Contino Reserva to offer the best possible wine in terms of acidity, concentration and maturity. The Tempranillo grapes are harvested primarily from an area of stony soil near the Ebro River, resulting in slower ageing due to the humidity of the ground.
Manual harvesting in 15 kg boxes. The grapes are carefully picked in the vineyard before being subjected to a meticulous selection process at the winery. After destemming, the grapes are fermented with native yeasts in concrete tanks at 26-28ºC. Then, the grapes undergo post-fermentation maceration. Malolactic fermentation also takes place in the same tanks.
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Is an organic blend of sparkling wine and natural orange ingredients made in Barcelona, the heart of the Mediterranean coast. Galea Mimosa has been crafted with the best organic sparkling wines and the best organic orange ingredients. The quality of the organic grapes that we carefully select, bring to you all the flavors from Mediterranean coast, sun, breeze and sea. GALEA with only 7% alcohol, has less sugar and calories than one made at home or by a mixologist but we keep all the crafted taste is the perfect combination of premium sparkling wine and orange very well integrated. Perfect for any occasion enjoy with friends, at any sunset, party or your favorite beach. Spread love as we did -
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Muga El Anden De La Estacion Crianza 2019 is a floral and juicy wine with a quiet complexity. Enjoy this approchable wine! -
Finca Calvestra is the fruit of an intensive effort to reestablish the Merseguera grape - an indigineous variety that was once on the brink of extinction. Organic Wine Suitable for Vegans -
Bodegas Beronia Rioja Crianza 2019 has a bright, cherry red color. On the nose, the wine has a bouquet of red fruits with hints of rosemary, cinnamon and thyme. On the palate the wine is lively, red berry fruits, soft notes of vanilla and a hint of chocolate and coffee. -
Tinto Pesquera, the Familia Fernández Rivera flagship property, is known for producing some of the most sought-after Tempranillos in the world, including Millenium Reserva, which is only made in select vintages. The grapes for Millenium are sourced from the Viña Alta vineyard, where Familia Fernández Rivera planted their first vines at the end of the 1960s and beginning of the 1970s. It is located at an altitude of over 800 metres. Millenium Tinto Pesquera Gran Reserva 2015 has a clean and bright with a very deep, black cherry color. On the nose the wine is full with fruit aromatics and subtle, well integrated oak. It has harmonious notes of ripe, black fruit, licorice and hints of coffee and spices. On the palate, Tinto Pequera has a full, fleshy and long with a lingering, round tannic structure. An elegant development on the palate with ripe fruit and roasted coffee beans coming through in the finish. This is a silky, elegant wine that aged well in French oak barrels. Great with all types of red or white meats. Also with game dishes and above all perfect with roast suckling lamb. It also goes very well with stews and pulses, as well as desserts, such as bitter chocolate or cheesecake. -
Dominio de Pingus 2017 is a premium Spanish red wine crafted by expert winemaker Peter Sisseck in the renowned Ribera del Duero region. Made from 100% Tempranillo grapes handpicked from old vines, only the highest quality grapes undergo a rigorous selection process to ensure exceptional taste and quality. The wine is aged in new French oak barrels for about 18 months, imparting a subtle complexity to the wine. This results in a deep, dark red wine with intense aromas of blackberries, black cherries, and plums, accented by hints of vanilla and spice. Dominio de Pingus 2017 has a full-bodied palate with rich and complex flavors of black fruit, licorice, and tobacco. The fine, silky tannins give it a long, lingering finish. The wine is well-balanced with perfect acidity, imparting remarkable freshness. This Tempranillo wine is considered one of the finest in Spain, receiving high ratings from wine critics, including a 96-point score from Wine Advocate. Dominio de Pingus 2017 can be enjoyed now, but also has aging potential to develop and mature over time. It is best paired with hearty meat dishes or strong cheeses. -
Bodegas Mustiguillo Mestizaje El Terrerazo Bobal 2019 has notes of red berries with hints of aromatic herbs and flowers. On the palate the wine is medium-bodied, with red and black fruit flavors and a touch of spice. -
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Clos i Terrasses del Priorat Laurel 2021 is the 2nd wine from Clos I Terrasses. The wine was aged for 21 months in 2º year Clos Erasmus barriques. A very fruity, complex Priorat wine with wonderful minerality. -
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Bodegas Emilio Moro Tinto 2020 has a deep garnet red in color, on the nose it is serious and elegant. The evolution in the glass translates into an increase in intensity and aromatic complexity where the fruit continues to be the backbone of the nose of the wine. On the palate it has a well- structured body with ripe, silky tannins, easy to drink and a persistent aftertaste. -
The Muga Rosado 2022 vintage has a pale pink colour. It has a very intense, complex nose, with an initial sensation of peaches, apricots and white blossom. On the palate, it is very well balanced with the acidity integrated with the sensation of volume in the mouth and a very long finish which brings back the reminders of stone fruit and some citrus nuances.
