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The Tempranillo, Graciano and Mazuelo grapes are sourced from a selection of different plots in the “Finca El Estanque” vineyard, with a surface of 60 hectares (150 acres) that is owned by the winery, in the best terroir in Haro. Aging: aged for 24 months in American and French oak barrels. Refined in the bottle for 36 months before release. -
Pazo de Rubianes Albarino 2021 has a gold yellow color. On the nose the wine has white flower and fruit aromas. In the mouth it is fresh, balanced, elegant and complex. With the expressiveness and typicality of the Albariño grape and a wide retroglling that does not leave indifferent and passionate to lovers of quality white wines. -
Pazo de la Cuesta Mencia 2020 has an intense red color, middle layer. On the nose the wine has aromas of strawberries and black currants with foral notes and some maturity characteristic. The attack is fresh, its roundness stands out in the mouth with a good balance between alcohol, acidity and tannicity. -
Blanc de Blancs is a sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old, which allows us to obtain a structured, fresh and complex sparkling wine. -
Palid straw yellow with greenish glints. Medium-high intensity. The balance of acidity assigns a structure of great volume to the wine improves its traces until the retro nasal. -
Bodegas Beronia Rioja Crianza 2019 has a bright, cherry red color. On the nose, the wine has a bouquet of red fruits with hints of rosemary, cinnamon and thyme. On the palate the wine is lively, red berry fruits, soft notes of vanilla and a hint of chocolate and coffee. -
100% PALOMINO
Manzanilla Papirusa
Aged following a biological ageing, under a veil of yeast called “flor” in the cool, humid, salty air of Sanlúcar de Barrameda, a fishing town on the estuary of the Guadalquivir river. Bright yellow colour with golden reflections. This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly acid with a lingering aftertaste. Papirusa means “elegant and beautiful”. It was the name of the doll that Emilio Lustau gave the daughter of Joaquín Burgos, first manager of Bodegas Lustau in the ’40s.Bone dry and light, fresh and crisp, with a hint of sea salt on the palate.
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The Vivanco winery and its incredible museum is located in Briones, La Rioja. Founded by Pedro Vivanco, a pioneer among Spanish winemakers, the estate is now managed by his sons, Rafael and Santiago. Rafael is the winemaker and is focused on producing wines exclusively from native grapes using traditional techniques. This Vivanco Crianza is made with 95% Tempranillo, 2% Maturana Tinta, and 3% Graciano, and aged in both French and American oak barrels for 16 months. Fresh and floral, expect red berry aromas with spicy notes on the nose, a well-balanced palate with juicy acidity and medium chalky tannins. -
Gramona La Cuvee 2019 has a pale yellow, steel edges (white gold) color. On the nose the wine has medium intensity. Elegant floral notes wrapped in stone fruit (peach, apricot ), golden apple, lemon peel, pineapple. Notes of bakery, nuts such as almonds and some balsamic such as fennel and bay leaf. On the palate the wine has a round entrance, medium enveloping body, crispy carbonic texture. In the retronasal route citrus memories return, the apple, the almond. Very refreshing and long nish. Perfect as an appetizer that can be extended to the rest of the meal. Gastronomic and versatile. -
The Muga Rosado 2022 vintage has a pale pink colour. It has a very intense, complex nose, with an initial sensation of peaches, apricots and white blossom. On the palate, it is very well balanced with the acidity integrated with the sensation of volume in the mouth and a very long finish which brings back the reminders of stone fruit and some citrus nuances. -
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Bodegas Emilio Moro Tinto 2020 has a deep garnet red in color, on the nose it is serious and elegant. The evolution in the glass translates into an increase in intensity and aromatic complexity where the fruit continues to be the backbone of the nose of the wine. On the palate it has a well- structured body with ripe, silky tannins, easy to drink and a persistent aftertaste.
