Regions Archives - Page 43 of 48

St. Urbans-Hof Mosel Urban Riesling 2021

By 305|2024-09-18T18:24:35+00:00December 6, 2022|Categories: $10-$20, Germany, Mosel, Riesling, White Wines|

A fresh and elegant Riesling with a fruity character grown in great vineyard sites in the famous Mosel Valley. It is the perfect match with fish, poultry and pasta dishes and can go with a large variety of flavors, especially hot and spicy seasonings.

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Stark-Conde Stellenbosch Cabernet Sauvignon 2020

By 305|2024-07-03T14:48:42+00:00July 3, 2024|Categories: $20-$30, Red Wines, South Africa, Stellenbosch|

Stark-Conde Stellenbosch Cabernet Sauvignon 2020 South Africa, Stellenbosch Alc 14% by vol Bottle Size: 750ml

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Suigei Harmony Junmai Daiginjo

By 305|2024-09-19T15:11:47+00:00June 7, 2023|Categories: $30-$50, Japan, Junmai Daiginjo, Sake|

Along the Tosa Sea, where whales swim and seafood is abundant, lies Kochi Prefecture. Suigei Brewing, founded in Kochi Prefecture, is in the center of the rich food culture of the Tosa area, as they are committed to brewing a “sake that pairs well with food.” Suigei’s sake has a mild aroma and rich umami, with a crisp aftertaste and light acidity that brings out the deliciousness of food. Their brewing technique focuses on making the most of the characteristics of the sake rice they use, with the main production method being Junmai-zukuri. They offer a variety of sakes from Junmai to Junmai Daiginjo.

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Suigei Kouiku 54 Junmai Ginjo Sake

By 305|2024-09-05T14:58:02+00:00January 19, 2023|Categories: $20-$30, Japan, Junmai Ginjo, Sake|

The only Sake Brewery in Kochi City . They hope to make sake that is the best to pair with food - sake that is dry, yet with high acidity and umami - using the isolated Tosa Mountain range's pure spring water. This water contains no iron or manganese, which are detrimental elements in sake. The brewery is also quite particular about their ingredients - the rice is polished very carefully, and they use true Kumamoto Yeast. The aroma is modest and vaguely citrusy, and the flavor has a hint of sourness with solid umami, yet the finish is clean and pleasant. Enjoyed best with both Asian and western seafood or fried/fatty dishes.

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Suigei Sake Pack

By 305|2024-09-13T16:05:42+00:00March 5, 2024|Categories: $50-$80, Japan, Junmai Daiginjo, Sake, Sake Packs|

Along the Tosa Sea, where whales swim and seafood is abundant, lies Kochi Prefecture. Suigei Brewing, founded in Kochi Prefecture, is in the center of the rich food culture of the Tosa area, as they are committed to brewing a “sake that pairs well with food.” Suigei’s sake has a mild aroma and rich umami, with a crisp aftertaste and light acidity that brings out the deliciousness of food. Their brewing technique focuses on making the most of the characteristics of the sake rice they use, with the main production method being Junmai-zukuri. They offer a variety of sakes from Junmai to Junmai Daiginjo. Compare and contrast these 2 delicious bottles.

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Suigei Sake Tri Pack

By 305|2024-09-13T16:05:34+00:00April 11, 2024|Categories: $80 And Above, Japan, Junmai Daiginjo, Sake, Sake Packs|

Along the Tosa Sea, where whales swim and seafood is abundant, lies Kochi Prefecture. Suigei Brewing, founded in Kochi Prefecture, is in the center of the rich food culture of the Tosa area, as they are committed to brewing a “sake that pairs well with food.” Suigei’s sake has a mild aroma and rich umami, with a crisp aftertaste and light acidity that brings out the deliciousness of food. Their brewing technique focuses on making the most of the characteristics of the sake rice they use, with the main production method being Junmai-zukuri. They offer a variety of sakes from Junmai to Junmai Daiginjo. Compare and contrast these 3 delicious bottles.

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Suigei Tokubetsu Junmai

By 305|2024-08-19T22:20:45+00:00March 20, 2024|Categories: $20-$30, Japan, Junmai, Sake|

he only Sakagura/Sake Brewery in Kochi City (named after alias of Yamauchi Yōdō, who was a Japanese Daimyo of the Shikoku region in the Edo period). They hope to make sake that is the best to pair with food - sake that is dry, yet with high acidity and umami - using the isolated Tosa Mountain range's pure spring water. This water contains no iron or manganese, which are detrimental elements in sake. The brewery is also quite particular about their ingredients - the rice is polished very carefully, and they use true Kumamoto Yeast. A reserved aroma, gentle rice notes, perfect acidity and a fine finish combine to create the unique flavor profile of Suigei Tokubetsu Junmai.

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Susana Balbo Signature Cabernet Sauvignon 2020

By 305|2024-08-29T21:50:34+00:00August 1, 2024|Categories: $20-$30, Argentina, Cabernet Sauvignon, Mendoza, Red Wines|

Susana Balbo Signature Cabernet Sauvignon 2020 has a deep red color. This wine displays vibrant aromas of blueberries, tobacco and pepper with floral and spicy notes. The acidity is intense and balanced. The oak is blended with elegant, fine-grained tannins. A subtle minerality provides freshness and good length.

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Tatenokawa 18 Junmai Daiginjo

By 305|2024-09-06T14:45:35+00:00July 8, 2021|Categories: $80 And Above, Japan, Junmai Daiginjo, Sake|

Tatenokawa 18 Nakadori Junmai Daiginjo Sake uses rice polished down (semabuai) to 18% of the original grain size - the highest polishing ratio in the entirety of Japan. Furthermore, instead of blending the brewer only bottles the best portion of the pressed sake (called the nakadori) as it holds the best flavor. With magnificent aromatics and a complex, brilliant flavor, Tatenokawa 18 is the essence of luxury. A true gem.

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Tatenokawa Premium Sake Pak

By 305|2024-09-06T14:45:10+00:00March 20, 2024|Categories: $80 And Above, Japan, Junmai Daiginjo, Sake, Sake Packs|

Compare and contrast this 2 Junmai Daiginho from Yamagata

Tatenokawa Three Peaks Junmai Daiginjo
Tatenokawa 18 Junmai Daiginjo

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