Dassai Pack
Compare and contrast these 3 premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. You will receive 3 bottles of 720ml each
- Dassai 45 Junmai Daiginjo
- Dassai 45 Nigori Junmai Daiginjo
- Dassai 39 Junmai Daiginjo
Pure Dusk Junmai Daiginjo Sake
Pure Dusk Junmai Daiginjo is produced using local, artisanal rice grown in Akita, Japan. The rice grain is milled to 45% of its original size. The sake has a fruity aromas like pear and hints of green apple. On the palate it shows a delicate structure, with hints of fresh orange peel and cantaloupe with a medium length and dry finish. Kampai!!
Benten Sawane Junmai Ginjo Sake
Imayo Tsukasa Black Junmai Sake
Fukucho Moon on the Water Junmai Ginjo
Fukucho Moon on the Water Junmai Ginjo is a premium Japanese sake brewed by one of Japan's only female brewery owners and tojis. Produced by Imada Shuzo, a sake brewery located in the Hiroshima prefecture, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. This sake is made using high-quality Yamada Nishikii rice, which is polished to a ratio of 55%, resulting in a refined and delicate flavor. The notes of Fukucho Moon on the Water Junmai Ginjo is floral and fruity like lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish. Overall, Fukucho Moon on the Water Junmai Ginjo is a premium sake that is highly valued by sake enthusiasts for its unique and nuanced flavor profile. It is best served chilled and can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and grilled seafood. Its delicate and refined taste makes it a perfect example of the high-quality and traditional craftsmanship that is synonymous with Japanese sake.
Kirin-Zan Junmai Sake
Kirin-Zan Junmai Sake
- Dry, clean sake with herbal and minty aromas. This is a representative Junmai sake made in Niigata, the heartland of Japanese premium sake production
- Serving temp.: Chilled, room temperature or luke-warm
- Tasting note: Herbal, minty and slightly gamey. Dry, lean.
IWA 5 Sake Assemblage 1
** Limited ** Only 6 bottles available ** Discover the exceptional IWA 5 Sake, assemblage 1, the first one crafted by the renowned Richard Geoffroy. This sake is truly unique, made from three different premium sake rice varieties sourced from different regions, and five strains of yeast (kobo) that bring out a range of aromas and flavors. Every aspect of the sake, from its name (IWA 5 Sake), to its bottle design, and the precise assemblage of ingredients, has been carefully crafted to create a perfectly balanced and harmonious experience. Explore the many layers of this well-balanced sake with beautiful acidity, and savor the unique and unforgettable taste. Richard Geoffroy, formerly the Chef de Cave for Dom Pérignon, has poured his expertise into this masterpiece. Experience the best of Japanese sake with IWA 5 Sake. IWA 5 Sake assemblage 1 can respond to different temperature points in different glassware, showcasing soft fruitiness (pip fruit, ripe pear) at lower temperatures, involving to a glorified character of rice, thicker, grainy and slightly astringent, roasted rice on higher temperatures. Kampai!!!
Heavensake Junmai Daiginjo Noir
Heavensake is a a composition by acclaimed French Cellar Master, Regis Camus, in collaboration with Japan's most respected sake breweries. Heavensake Junmai Daiginjo Noir is delicately floral with a vibrant early summer fruits flavor. Balanced to perfection by master blender Regis Camus, this gem from the Dassai brewery will leave you in awe. It pairs well with anything that screams joie de vivre!
