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Beautiful dark red colour with glints of black. The nose is still closed but presents all the characteristics of superb aromatic potential. Depth, complexity and oaky notes are already perfectly integrated. On the palate the attack is soft and silky. Then, gradually, with the same softness, the wine invades the mouth, slowly revealing its fresh character, typical of Duhart-Milon’s late-ripening terroir. A very dense wine with tight, delicate tannins creating excellent length on the palate. All the necessary qualities for a very promising future. -
Atop the hierarchy of Beaujolais Crus are Moulin-à-Vent and Morgon, with notable ageing potential. Morgon is robust and structured and can mature for a minimum 5-20 years. Purchased by Maison Louis Jadot in 2001, this south- to southeast-facing vineyard is situated on the slopes over the village of Villié Morgon. It covers 87.5 acres of the Morgon appellation, one of the 10 Crus of Beaujolais. This wine is vinified in vats for 10 to 20 days and then matured in oak barrels before bottling. Very deep in color, this wine - blend of three single vineyards (Bellevue, Côte du Py & Roche noire) - shows a brilliant and large aromatic palette (spices, ripen black fruit). On the palate, the tannins are still a bit firm - which indicates the potential of ageing – and they are well balanced by a great tension. A perfect partner for charcuterie, pasta in a rich cream sauce, pizza and pretty much any meat. Wine & Spirits | 92 points: "Cool and lithe, this earthy Morgon has flavors of stewed plums and black currants, held by pointedly brisk tannins that have the chew of blueberry skins. It's a powerful gamay, with a scent one panelist called out as Himalayan kush - and offers a classic companion to charcuterie." -
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Château de Ferrand 2018 has a deep garnet color. The nose is expressive and flattering, with red fruits notes such as raspberry or wild strawberry. Then, hints of violets and toasted hazelnuts are revealed. On the palate, it is a voluptuous, gourmet and silky wine with a very airy finish, carried by the fruit. This 2018 is in line with the greatest vintages such as 2010 and 2016. -
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Chateau d'Yquem Sauternes 2020 has a pale lemon-gold colored. On the nose the wine has citrus and spices notes. On the palate the wine is full-bodied, long finish with lingering chalk and mineral nuances. -
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Chateau d'Yquem Sauternes 2018 has a pale lemon-gold colored. On the nose the wine has citrus and spices notes. On the palate the wine is full-bodied, long finish with lingering chalk and mineral nuances. -
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Chateau d'Yquem Sauternes 2007 has a pale lemon-gold colored. On the nose the wine has citrus and spices notes. On the palate the wine is full-bodied, long finish with lingering chalk and mineral nuances. -
Chateau d'Esclans Whispering Angel Rose 2022 is made from Grenache, Cinsault and Vermentino grapes, its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free run juices and press juices, fermented and aged in stainless steel with temperature control. -
Chateau D'Aqueria Tavel Rose 2022 is a dry rosé wine produced in the Tavel appellation of the Rhône Valley in southern France. Tavel is known for producing some of the best rosé wines in the world, and this particular wine is highly regarded by wine enthusiasts. The wine is made from a blend of several red grape varieties, including Grenache, Syrah, Cinsault, Mourvèdre, and Clairette. It has a bright salmon-pink color and a fresh and fruity aroma with notes of red berries, peach, and citrus. On the palate, Chateau D'Aqueria Tavel Rose 2022 is dry, crisp, and refreshing, with flavors of raspberry, strawberry, and a hint of spice. The wine has a medium body and a good balance of acidity and fruitiness, which makes it a versatile wine that pairs well with a variety of foods, such as grilled meats, seafood, and salads. Chateau D'Aqueria Tavel Rose 2022 is a great wine for those who enjoy dry rosé wines with a fresh and fruity character. Overall, this is a highly recommended wine that offers a great value for its quality. -
Chateau Coufran Haut-Medoc 2010 is a great wine with aging potential. The wine is very dense with a firm, powerful tannic structure giving a flavors and a beautiful length. -
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2018 marks a new era for Cos d’Estournel Blanc: the balance, freshness and cellaring potential have been taken to the extreme, resulting in a supremely sophisticated, finely crafted wine. Chateau Cos d'Estournel Blanc 2018 has notes of floral blossoms, exotic fruit and fresh almond, also has a lovely mineral. -
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The Chateau Clerc Milon 2015 is a crystal-clear garnet red with violet highlights. The fresh and elegant nose exudes ripe morello cherry aromas, followed by subtle notes of liquorice and toast to complete a rich and complex yet light and airy bouquet. Initially refined and silky, the palate gathers power on finely chiselled tannins wrapped in crisp flavours of red fruit, dark chocolate and dried flowers. The rich and harmonious palate leads into a stylish and succulent finish with a slightly minty freshness. -
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- Bordeaux Primeurs - Futures
- ETA winter 2026/spring 2027
- Guaranteed Provenance
- Buy now and guarantee the best price for an outstanding wine
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Château Caroline is a red wine produced in the Moulis-en-Médoc appellation, located in the Bordeaux region. The 2018 vintage is considered an excellent year for Bordeaux wines, with ideal growing conditions resulting in high-quality grapes. Château Caroline Moulis-en-Médoc 2018 is made predominantly from Cabernet Sauvignon, with smaller amounts of Merlot. The wine has a deep ruby color and a complex aroma profile that includes notes of blackcurrant, cherry, tobacco, and vanilla. On the palate, Château Caroline Moulis-en-Médoc 2018 is full-bodied with a rich texture and silky tannins. The wine is well-balanced with a good acidity, and the flavors of blackcurrant and cherry are accompanied by subtle hints of spice and oak. Overall, Château Caroline Moulis-en-Médoc 2018 is a beautiful Bordeaux wine. It would pair well with grilled meats or hearty stews and can be enjoyed now or cellared for several years. -
Château Cantegril Sauternes 2018 is a dessert wine produced in the Sauternes appellation of Bordeaux, France. Sauternes wines, including Château Cantegril, are renowned for their unique production process involving the development of noble rot. This fungus, known as Botrytis cinerea, affects the grapes and concentrates their sugars, resulting in a wine with rich sweetness and complex flavors. Château Cantegril Sauternes 2018 is primarily made from Sémillon grapes, which contribute to the wine's lush and opulent character. It also includes smaller proportions of Sauvignon Blanc and Muscadelle, adding to the wine's aromatic profile and overall balance. Château Cantegril Sauternes 2018 offers an enticing bouquet of ripe stone fruits such as apricot and peach, along with notes of honey, citrus zest, and a touch of tropical fruits. On the palate, it displays a velvety texture and a harmonious balance between the wine's sweetness and lively acidity. The flavors unfold layers of dried fruits, candied orange peel, honeyed almonds, and a hint of vanilla. The wine finishes with a lingering, honeyed sweetness. Château Cantegril Sauternes 2018 is a versatile wine that pairs exceptionally well with various desserts and cheese. It is an excellent companion to foie gras, blue cheese, crème brûlée, fruit tarts, and poached pears. The wine's sweetness and acidity create a delightful interplay with the flavors of these dishes, enhancing the overall dining experience. -
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Chateau Angludet Margaux 2018 has a great aging capacity. In their youth, the wines are vibrant, energetic and fresh. -
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Champagne Voirin-Jumel Rosé de Saignée Magnum has a garnet color with touch of coral shades. On the nose the champagne has notes of red berry, pink grapefruit, with hint of light spices. On the palate the wine is fresh with creamy notes of crunchy red berry. -
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The Rare Millésime 2008 has been crowned the "Best Champagne of the World" by the BEST WINE OF THE WORLD COMPETITION 2021. It has also received 97 Points from WINE SPECTATOR and was a trophy winner at the INTERNATIONAL WINE CHALLENGE. Enjoy now or can age until 2050 and beyond. The initial nose shines by the pure vivacity of this vintage. As Rare Millésime 2008 gradually warms in the glass, a vast range of orange blossom, hyacinth and white flowers is released. This leads to the delicacy of vanilla blossoms, a touch of fresh coconut, aromas of just ripe Williams pear and fresh almond, enhanced by notes of tangerine and blackcurrant buds. The second nose reveals the saline minerality, abundant and refined, an iodine-smoky harmony and a touch of liquorice. On the palate the crispy, precise attack is followed by exuberant aromas of fresh pineapple, freshly cut and crisp, passion fruit, kiwi and coconut, nuanced with tangy citrus notes. These combine with plush spring-like flavours with unparalleled length. The finish, with remarkable saline and iodine notes, perpetuates the journey into an endless spring. -
Pommery Brut Royal is the essence of the Pommery style: liveliness, fresh, finesse. From 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate.
Pale yellow with faint green highlights. Lively and cheerful, fresh, light-hearted, fine, delicate and generous. Elegant and lively. Small assertive notes of red fruits. A rounded, rich, delicate wine that lingers in the mouth. In short, a clean taste with no dryness. A very smooth wine which never wanes on the palate. -
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This rosé is a faithful variation of classic Pommery Brut Royal created through the assembly of a red wine made with this mind, and different wines vinified in white, within a great proportion of chardonnay. Delicate pale pink with slightly salmon tones. Fine and persistent bubbles. Small red berries suggesting roundness and softness enhanced by a fine freshness in a world of distinction. Very subtle rosé character: supple and finely robust with and appealing freshness and liveliness. -
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Champagne Pommery Brut Grand Cru Royal Millesime 2008 has is crystalline, of a discreet gold with green reflections. The nose presents the patina of the Pommery vintages: elegance, minerality, freshness. First of all intense floral notes reach us: the peony floats around the hawthorn. Maturity is expressed by fruity notes of pear and fresh apricot. The great Pinot Noir present themselves with notes of crushed fresh strawberries. On the palate, the tasting is floating, with a great uprightness. A mineral structure fills the palate from the attack to the finish like a spine. Notes of acacia honey and Mirabelle underline the central element of the tasting. The finish is punctuated by a nice sweetness, marked by flavours of blood orange. -
The champagne has a pale gold or straw color with fine and persistent bubbles, creating an effervescent and lively appearance in the glass. On the nose, you can expect a bouquet of fresh and vibrant aromas. Hints of citrus fruits like lemon and green apple, along with floral notes like acacia and white flowers, may be present. On the palate the Champagne Nicolas Feuillatte Brut Reserve tends to be well-balanced and crisp, showcasing a combination of fruitiness and elegance. Citrus and orchard fruit flavors are likely to dominate, complemented by a touch of minerality. The acidity should be bright and refreshing, and the finish should be clean and lingering. The champagne pairs excellently with a wide range of dishes. It can be a delightful aperitif, but it also complements various appetizers, seafood, poultry dishes, and lighter fare. -
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Champagne Moët & Chandon Impérial Brut is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Champagne Moët & Chandon Impérial Brut has a golden straw yellow with green highlights color. The champagne has notes of white-fleshed fruits (pear, peach, apple) followed by fine bubbles -
Champagne M. Brugnon Brut Sélection NV is made with 65% Chardonnay and 35% Pinot Noir, Premier Cru Montagne de Reims. -
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Champagne Louis Roederer Vintage 2015 has deep yellow hue with golden and slightly amber tints and vigorous, lively bubbles. The intense Pinot noir bouquet includes notes of zesty red fruit (redcurrants) and juicy, sun-drenched yellow fruit. The palate is powerful. The texture is fleshy and vinous with a lovely acidity that incorporates the freshness and concentration of the juice with great ease.. The fruity aromas gradually give way to sweeter notes of chocolate (cocoa beans) and even delicate roasted notes. The finish reveals concentrated roasted and stewed fruit underpinned by saline, mouthwatering flavors. -
Vintage: Champagne Cristal 2015 relies on essence of its terroir, originating from vineyard plots under cultivation since 1845, following sustainable viticultural practices. This vintage reflects a distinctive identity deeply entrenched in the land, yet aspiring towards celestial heights. Winemaking: In the crafting of Cristal 2015, 25% of the wine undergoes oak aging, while the prevention of malolactic fermentation is deliberate to safeguard the fruit's luminous, fresh, and pure characteristics. The wine undergoes a six to seven-year sur lattes aging period, followed by an additional six to twelve months of post-disgorgement maturation. Tasting Notes: Cristal 2015 is a Champagne that engages the palate with its complexity and finesse. Its aromatic profile reveals nuances of yellow fruit, toasted almonds, and wheat from the Chardonnay, seamlessly integrated with the Pinot Noir's succulent red fruit notes. On the palate, the acidity is invigorating, evolving into a delicate tactile sensation, offering a silky texture with notes of candied citrus, spices and a salty mineral long finish. Food Pairing: Cristal 2015's exceptional equilibrium and finesse make it an ideal companion for a diverse array of foods. It harmonizes brilliantly with delicate seafood, such as oysters or sushi, accentuating its crisp freshness. Its silky texture complements dishes featuring creamy textures, such as lobster bisque or chicken in creamy sauces. For a contrast of flavors, savor it alongside aged cheeses like Parmigiano-Reggiano, which accentuates its depth and complexity.
