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The 1789 Marie France Brut Prestige is a sparkling wine named after the notable year of the French Revolution. This wine boasts a pale gold color and exhibits a soft effervescence, reflecting its production process. It features a creamy mousse, which is a result of the Charmat method's unique characteristics. The Brut-style of this wine means it contains low levels of residual sugar, making it an excellent choice to pair with appetizers, like baked brie, dips or canapes. Serving it well chilled enhances the overall tasting experience, allowing you to appreciate its historical reference and the fruit-forward qualities of the sparkling wine. -
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Family estate created in 1914. The vineyards are distributed between the villages of Meursault, Volnay, Monthelie and Pommard. The total surface area is 8.00 hectares. Traditional vinification, maturing in oak barrels. 100% Chardonnay This white wine showcases a balanced blend of richness and acidity, typical of Chardonnay from Meursault. On the nose, it reveals aromas of ripe orchard fruits like apple and pear, complemented by subtle hints of toasted oak and butter. The palate is greeted with a creamy texture and flavors of stone fruit, lemon zest, and a touch of minerality, leading to a long, elegant finish. -
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100% Aligote Established in 2018, Maison Antonin Cosnier is a distinguished wine producer that debuted with its first vintage that year. Located near the charming village of Pernand-Vergelesses, at the heart of the Côte de Beaune region, the winery has quickly made a name for itself. Maison Antonin Cosnier prides itself on a select range of wines, each sourced from family-owned parcels. These limited-volume offerings enable an exceptional focus on the quality and uniqueness of each cuvée. The Bourgogne Aligoté appellation refers to a type of white wine known for its youthful and refreshing qualities. This wine typically has a pale gold color. Its flavor profile often includes fruity notes such as apple and lemon, as well as floral hints. Bourgogne Aligoté is characterized by its lively and invigorating taste, which makes it appealing to the palate and a stimulating choice for wine enthusiasts. -
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Family estate created in 1914. The vineyards are distributed between the villages of Meursault, Volnay, Monthelie and Pommard. The total surface area is 8.00 hectares. Traditional vinification, maturing in oak barrels. 100% Pinot Noir The Eric Boigelot Volnay 1er Cru Santenots 2020 is a remarkable expression of the Volnay appellation, particularly highlighting the 1er Cru Santenots vineyard. Volnay, known for its elegant and aromatic red wines made from Pinot Noir, is situated in the Côte de Beaune region of Burgundy, France. The 1er Cru Santenots vineyard, within this appellation, is known for producing wines with a unique combination of depth and finesse. The 2020 vintage from Eric Boigelot exemplifies these characteristics, showcasing a wine that balances complexity and sophistication. This vintage is particularly noted for its structured palate, aromatic intensity, and potential for aging, making it a noteworthy addition to any wine enthusiast's collection. -
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Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne.Champagne Krug Grande Cuvee 171th Edition has a light golden color and fine bubbles. On the nose the Champagne has aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. On the palete it has grilled notes and flavors of almond paste, quince, lemon, limoncello and dried fruit. -
Château La Gorce is an organically farmed Left Bank Bordeaux estate, classified as a Cru Bourgeois. The château is located in the Médoc appellation, the furthest north appellation in Bordeaux, a few miles north of St. Estèphe. Sandwiched between the Gironde river and the Atlantic ocean, with gravel, clay and limestone soils, Médoc wines are concentrated and savoury.
The Cru Bourgeois classification is a well-respected, long-standing classification for Left Bank Bordeaux wines, usually made from a majority of Cabernet Sauvignon. Cru Bourgeois châteaux are typically considered one qualitative step below their Grand Cru Classé neighbors, but are well known for their exceptional value, frequently producing very affordable wines that can nonetheless easily improve for 15-20 years. The Cru Bourgeois classification is made every five years, and is based on a blind tasting by a professional panel as well as other criteria, ensuring quality.
La Gorce is a delicious, satisfying Bordeaux, rich yet dry, ripe but savory. It will appeal to lovers of classic Bordeaux and other French red wines.
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Domaine Antonin Guyon Corton Bressandes Grand Cru 2017 offers an exceptional range of Burgundies, mostly in the premier crus and the grand crus of the region. Corton is unique as it is the Côte de Beaune's only red grand cru appellation. This wine has a generous nose of juicy black fruit, cherries in particular. The palate is rich and full-bodied, offering vanilla, licorice, and an oak-spiciness from 18 months in French oak barrels, 50% of which were new. The concentration and broad tannin structure of this wine means it will continue to develop for the next 20 years. An excellent pairing for roasted meat, game, and most cheeses. -
Vintage: Champagne Cristal 2015 relies on essence of its terroir, originating from vineyard plots under cultivation since 1845, following sustainable viticultural practices. This vintage reflects a distinctive identity deeply entrenched in the land, yet aspiring towards celestial heights. Winemaking: In the crafting of Cristal 2015, 25% of the wine undergoes oak aging, while the prevention of malolactic fermentation is deliberate to safeguard the fruit's luminous, fresh, and pure characteristics. The wine undergoes a six to seven-year sur lattes aging period, followed by an additional six to twelve months of post-disgorgement maturation. Tasting Notes: Cristal 2015 is a Champagne that engages the palate with its complexity and finesse. Its aromatic profile reveals nuances of yellow fruit, toasted almonds, and wheat from the Chardonnay, seamlessly integrated with the Pinot Noir's succulent red fruit notes. On the palate, the acidity is invigorating, evolving into a delicate tactile sensation, offering a silky texture with notes of candied citrus, spices and a salty mineral long finish. Food Pairing: Cristal 2015's exceptional equilibrium and finesse make it an ideal companion for a diverse array of foods. It harmonizes brilliantly with delicate seafood, such as oysters or sushi, accentuating its crisp freshness. Its silky texture complements dishes featuring creamy textures, such as lobster bisque or chicken in creamy sauces. For a contrast of flavors, savor it alongside aged cheeses like Parmigiano-Reggiano, which accentuates its depth and complexity. -
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Domaine Faiveley Corton Clos des Cortons Faiveley Grand Cru Monopole 2021 has a ruby red color with clear purple reflections. The nose is powerful, and concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar aging -
Domaine Pavelot Savigny-Les-Beaune 1er Cru les Lavieres 2020 has a deep ruby red color followed by a fruity and mineral nose. -
Clos Floridene Rouge 2016 is a red wine from the Graves region of Bordeaux. It is a blend of Cabernet Sauvignon and Merlot grapes. On the nose, this wine displays aromas of blackcurrant, cherry, and vanilla, along with hints of tobacco, leather, and spices. On the palate, it is full-bodied and well-structured, with flavors of blackberry, black cherry, and a touch of oak. The tannins are firm and well-integrated, providing a long and complex finish. This wine is an excellent match for grilled and roasted red meats, such as beef or lamb, as well as hearty stews and strong cheeses. It can be enjoyed now or cellared for several years to come, as it has the potential to age and develop more complexity over time. -
Chateau Coufran Haut-Medoc 2010 is a great wine with aging potential. The wine is very dense with a firm, powerful tannic structure giving a flavors and a beautiful length. -
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The terroir and its micro-crus express their nuances in vintage after vintage. The fresh, delicate aromas of Cabernet Franc are balanced by the voluptuous concentration of the old Merlot vines along with a lingering touch of Cabernet Sauvignon, in wines of elegant power. -
Bouchard Aine & Fils Beaujolais Villages 2020 is made with Gamay grapes giving the wine fruity and floral notes -
William Fevre Chablis 1er Cru Fourchaume 2019 is very aromatic bouquet, combining fruity and floral notes. Nicely elegant palate that blends power, raciness and roundness. It pairs very well with fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. -
Delivering the Loire Valley’s most glorious traits high acid, terroir, minerality and a medium weight. Soft, savory & saline often with a hint of botrytis. A striking and unique combination of breadth and freshness. -
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Champagne Joseph Perrier Cuvee Royale Brut has length, freshness, balance and elegance. On the nose the Champagne is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish. -
Moulin d’Issan 2019 shows an expressive and crunchy red fruit character with a deep color. The finish is very well balanced ended with fine tannins. -
Le G de Chateau Guiraud 2022 is a dry white wine made from grapes harvested at their optimum maturity on a dedicated plot selection. It is aged for 6 months on lees, half in stainless steel vats and half in barrels previously used for one wine, for the classified 1st Growth in 1855. Le G de Chateau Guiraud 2022 has a pale yellow color. On the nose the wine has notes of passion fruit and pink grapefruit. -
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Champagne Moët & Chandon Impérial Brut is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Champagne Moët & Chandon Impérial Brut has a golden straw yellow with green highlights color. The champagne has notes of white-fleshed fruits (pear, peach, apple) followed by fine bubbles
