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Chateau Haut-Batailley 2015

By |July 8, 2022|Categories: , , , |

Robert Parker's Wine Advocate 94 points:  "The 2015 Haut Batailley is a blend of 72% Cabernet Sauvignon and 28% Merlot, matured in 60% new oak. It was picked between 21 September until 2 October. It is a level up from the 2015 Lacoste Borie with much more fruit intensity: blackberry, boysenberry, tobacco and cedar aromas. It gathers momentum in the glass and develops a subtle mint accent. The palate is medium-bodied with supple, lithe tannin, very well balanced with just a slight tinniness that will disappear by the time in bottle. I love the pencil shaving sprinkled over the aftertaste here. With very good substance and impressive length, this is a classic Pauillac that I suspect will offer 25 or 30 years of pleasure."

Chateau Haut-Bailly 2015 Magnum

By |July 24, 2024|Categories: , , , , |

The outstanding weather in 2015 resulted in rich, fruity wines with great balance and excellent structure. Made from very ripe fruit, they have a perfect harmony and a remarkable underlying softness. Powerful Cabernets dominate the blend. Rich, fleshy and dense, they harmonise with the well-structured Merlots. The Petits Verdots are dark and spicy, and bring a touch of complexity to the wine.  

Chateau Haut-Bailly 2015

By |May 10, 2021|Categories: , , , , |

The outstanding weather in 2015 resulted in rich, fruity wines with great balance and excellent structure. Made from very ripe fruit, they have a perfect harmony and a remarkable underlying softness. Powerful Cabernets dominate the blend. Rich, fleshy and dense, they harmonise with the well-structured Merlots. The Petits Verdots are dark and spicy, and bring a touch of complexity to the wine.  

Chateau Giscours Margaux 2009

By |September 12, 2024|Categories: , , , |

Great vintage of Bordeaux, 2009 was a year with exceptional climatic conditions which led to a perfect maturity of the grapes. Château Giscours 2009 has black fruits aromas and spicy notes brought by the Cabernet Franc. Château Giscours 2009 reveals a beautiful complexity.
 

Chateau Gazin Pomerol 1989

By |May 23, 2024|Categories: , , , |

The Château Gazin vineyards in Pomerol, which were once part of the famous Templars property, occupy 45 acres next to Château Petrus and Château l'Evangile. Most Pomerol improve greatly with age. The wine offers a wide aromatic range of red and black fruit which harmonizes with their intense crimson or garnet red color. It typically offers hints of plum, chocolate, coffee or liquorice, with aromas of almonds, toast, tobacco and vanilla, and a minty freshness. With maturity it develops a spicy nose, with a hint of truffles, notes of undergrowth, game, fur and leather.

Chateau Duhart-Milon Pauillac 2018

By |March 29, 2022|Categories: , , , , |

Beautiful dark red colour with glints of black. The nose is still closed but presents all the characteristics of superb aromatic potential. Depth, complexity and oaky notes are already perfectly integrated. On the palate the attack is soft and silky. Then, gradually, with the same softness, the wine invades the mouth, slowly revealing its fresh character, typical of Duhart-Milon’s late-ripening terroir. A very dense wine with tight, delicate tannins creating excellent length on the palate. All the necessary qualities for a very promising future.
James Suckling | 96 points
Wine Enthusiast | 95 points

Chateau Ducru-Beaucaillou 2014

By |October 26, 2022|Categories: , , , |

Robert Parker's Wine Advocate - 95 points: "Very deep garnet in color, the 2014 Ducru-Beaucaillou springs from the glass, offering vibrant notions of fresh black currants, black cherries and black raspberries with touches of spice box, licorice and fragrant soil plus a waft of lavender. Medium-bodied, the palate bursts with lively, crunchy black fruits, supported by ripe, grainy tannins and finishing on a lingering spicy note."

Chateau Ducru-Beaucaillou 2008

By |October 26, 2022|Categories: , , , |

Robert Parker's Wine Advocate - 95 points: "Deep garnet colored, the 2008 Ducru-Beaucaillou begins a little broody, giving up glimpses of tar, chargrill, moss covered tree bark and fungi scents over a core of baked plums, warm cassis and blackberry compote plus a touch of unsmoked cigars. Medium-bodied, the palate has firm, ripe, grainy tannins and bold freshness supporting the earth laced black fruit layers, finishing minerally."
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