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Cuvée Marie Antoinette is created with a fresh, youthful profile in mind. The grapes are vinified in stainless steel tank with only about 25% of the total blend seeing any time in oak. The resulting wine is pleasing, refreshing and crisp on the palate, with youthful layers of acidity, apple, peach and vanilla. -
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Expressive nose developing red berry notes and a light oaky hint. Tender and delicate, with an elegant structure, this is a wine with a lot of charm. Good ageing potential. -
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Moderately strong aromas of menthol and wood fight somewhat with the essence of red currant, plum and spice wisps. There is both good volume and solid mid-palate density to the delicious flavors that possess good muscle and focused power on the serious. -
Atop the hierarchy of Beaujolais Crus are Moulin-à-Vent and Morgon, with notable ageing potential. Morgon is robust and structured and can mature for a minimum 5-20 years. Purchased by Maison Louis Jadot in 2001, this south- to southeast-facing vineyard is situated on the slopes over the village of Villié Morgon. It covers 87.5 acres of the Morgon appellation, one of the 10 Crus of Beaujolais. This wine is vinified in vats for 10 to 20 days and then matured in oak barrels before bottling. Very deep in color, this wine - blend of three single vineyards (Bellevue, Côte du Py & Roche noire) - shows a brilliant and large aromatic palette (spices, ripen black fruit). On the palate, the tannins are still a bit firm - which indicates the potential of ageing – and they are well balanced by a great tension. A perfect partner for charcuterie, pasta in a rich cream sauce, pizza and pretty much any meat. Wine & Spirits | 92 points: "Cool and lithe, this earthy Morgon has flavors of stewed plums and black currants, held by pointedly brisk tannins that have the chew of blueberry skins. It's a powerful gamay, with a scent one panelist called out as Himalayan kush - and offers a classic companion to charcuterie." -
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Part of Flagey-Echézeaux, to the south of Clos Vougeot, this Grand Cru vineyard is situated on the slopes facing east–southeast on chalky soil. The Pinot Noir grapes are fermented in vats for up to one month, and then matured for 15 to 18 months in oak barrels before bottling. This powerful and delicate wine has intense red berry and spice aromas and flavors. With great length on the palate, this wine will develop favorably in the bottle for 15 to 20 years. Serve with roasts, game and fine cheeses. -
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Charmes-Chambertin is one of the eight Grands Crus of the commune of Gevrey-Chambertin, the most northern of the great communes of the Côte de Nuits. The vineyard of Charmes-Chambertin lies on an east-facing slope on a site that was formerly a field of grain (Charmes comes from “chaume,” meaning thatch). The Pinot Noir grapes are fermented in vats for up to one month, and then the wine is matured in oak barrels for 18 to 20 months before bottling. This wine is deeply colored, with an intense bouquet of black currants and other black and red berries. The mature wine often has aromas of musk or licorice. Made for aging, the wine will improve for 20 to 25 years in the bottle. Serve with elaborate and strongly flavored foods such as mutton, boeuf bourguignon, coq au vin, game or game pâté and strong cheeses. -
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This Grand Cru is shared by the two villages of Aloxe-Corton and Pernand-Vergelesses in the north of the Côte de Beaune. Jadot’s vineyard area has been in the family since the 19th century and faces south. This Chardonnay wine is fermented and matured in oak barrels for a total of 18 months. This powerful and mineral wine has intense fruit, flower, pepper and cinnamon aromas and flavors. It is essential to age this wine in the bottle: 10 to 20 years will bring out the best in its development. Pair with haute cuisine, especially fish, shellfish and white meats in cream sauces. -
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With a deep ruby color, this wine presents an appealing nose of ripe red berries, embellished with some spicy and woody notes. -
Les Perrières is 2.5 acres in size and is situated on the 'back side of the rock' with a sloping southeastern exposure just above the Le Clos parcel. The soil, which is derived from alluvial deposits, consists of a mix of deep silt and clay containing few stones. The subsoil features streaks of limestone and limestone marls, while the top layers, which are moderate in depth, are littered with stones on the surface. The vines have an average age of 35 years old. The wine is fermented in oak barrels before further barrel maturation, a part of it on lees. This Pouilly-Fuissé opens with creamy honeysuckle on the nose. A generous mouthfeel complements a nice ripeness and intense richness with notes of gingerbread and flowers. The wine is ample, smooth and well balanced, with a vivid, spicy finish. With age, it will gain in richness and fully reveal itself. -
Bernard Defaix Chablis Premier Cru Cote de Lechet 2020 is flinty minerality on the nose, tense and streamlined on the palate, with greengage fruit carrying the finish.The Côte de Lechet is the principal holding of the Defaix family; they own 8ha (18 acres) of this Premier Cru. Near Vaillons, on the Left Bank of the Serein, this area of premiers crus is known for its high-toned, airy style, with abundant minerality. 2020 is an excellent vintage of balanced ripeness, and the Côte de Lechet 2020 already shows a thrilling flinty mineral intensity and tension that will delight Chablis lovers -
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Jaeger-Defaix Rully Premier Cru Rabource 2020 is ripe and fresh with a taste of white peachRully is one of the more northern villages of the Côte Chalonnaise, south of the Côte de Beaune, and produces both white and red wines. Rabourcé is one of the better-known premier cru vineyards, and is located to the west of the village, on an east facing slope. The resultant wine combines ripeness of fruit with excellent brightness, finesse and purity of expression. -
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Montagny is the most southern of the Côte Chalonnaise villages and lies at the border of the Mâconnais. Domaine Faiveley Montagny 2020 has clear pale yellow colors with a fresh nose combining floral and mineral notes. The palate is concentrated, well-balanced and taut with a pleasant freshness and good aromatic persistency on the finish.
