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Chateau Montrose 2020
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Chateau Montrose 2014 has a dense and deep color, with an intense and complex, slightly saline nose which reveals notes of blackcurrant and very ripe fruit with airing. It has a highly refined, velvet tannins, the smooth and dense mid-palate offers attractive and expressive flavors, leading into a long and elegant finish. -
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With intense yet mellow notes of spice, it already has the qualities of a very great Cos d’Estournel. Its complex aromatic signature promises an opulent, deep and ample wine, the very embodiment of elegant refinement. -
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Allocated and rare product
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The vines of Château Smith Haut Lafitte are planted in a single block on a Günz gravel plateau in the Pessac-Léognan appellation, producing six different wines. Château Smith Haut Lafitte, a Graves Great Growth (Grand Cru) in both red and white, and our two second wines Les Hauts de Smith and Le Petit Haut Lafitte, also in red and white. Each has its own unique blend and distinctive aromatic profile.98 points Robert Parker
"This sensational, opaque blue/purple-colored wine from Smith Haut Lafitte has a gorgeous floral nose with notes of graphite, blueberries, blackberries, and cassis that jump from the glass of this inky, very dense, yet strikingly pure wine. Light on its feet despite its stunning concentration and multi-layered mouthfeel, this wine has fabulous intensity, richness and length. Quite impressive, and still incredibly youthful, this is a superstar of the vintage, and capable of lasting another 25-30 years." -
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Chateau d'Yquem Sauternes 2020 has a pale lemon-gold colored. On the nose the wine has citrus and spices notes. On the palate the wine is full-bodied, long finish with lingering chalk and mineral nuances. -
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The Château Gazin vineyards in Pomerol, which were once part of the famous Templars property, occupy 45 acres next to Château Petrus and Château l'Evangile. Most Pomerol improve greatly with age. The wine offers a wide aromatic range of red and black fruit which harmonizes with their intense crimson or garnet red color. It typically offers hints of plum, chocolate, coffee or liquorice, with aromas of almonds, toast, tobacco and vanilla, and a minty freshness. With maturity it develops a spicy nose, with a hint of truffles, notes of undergrowth, game, fur and leather.
