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The vines on the appellation Chablis spread over 12 hectares, situated at the heart of the Chablisian vineyard. This wine is aged in stainless steel tanks so as to respect the typicity of the appellation. Our Chablis are characterized by their freshness, power and tenacity. Their bouquet displays a dominance of mineral notes, which are often associated with delicate touches of citrus fruit (lemon and grapefruit). -
The Rutherford Ranch Chardonnay 2019 has toasted oak notes followed by tree fruit aromas including ripe pear, dried apricot and Golden Delicious apples. A full-bodied wine balanced with oak flavors showing as vanilla and sweet-oak through to the palate. -
Louis Jadot Corton-Charlemagne Grand Cru 2019 is a premium white wine produced by Maison Louis Jadot, one of the most renowned wine producers in Burgundy, France. The wine is made from 100% Chardonnay grapes grown in the Corton-Charlemagne Grand Cru vineyard, located on the hill of Corton in the Côte de Beaune region of Burgundy. The 2019 vintage is known for its exceptional quality, with warm weather and low yields producing grapes of exceptional ripeness and concentration. In the glass, the Louis Jadot Corton-Charlemagne Grand Cru 2019 displays a pale gold color with green highlights. On the nose, the wine is complex and elegant, with aromas of citrus fruits, white flowers, and toasted almonds. On the palate, the wine is full-bodied and rich, with flavors of ripe pear, honey, and a hint of mineral. The wine is aged in oak barrels for 10 to 12 months, which gives it a subtle oak flavor and adds to its complexity. It has a long and intense finish, with a perfect balance of acidity and fruit. Overall, Louis Jadot Corton-Charlemagne Grand Cru 2019 is a highly sought-after wine that represents the best of Burgundy's winemaking traditions. It is an excellent choice for special occasions or for pairing with rich and flavorful dishes such as seafood, poultry, or creamy sauces. -
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Domaine Anne Gros is well-known for producing exceptional Pinot Noir from the appellation of Vosne-Romanée. The owner Anne Gros is widely recognized as one of the leading winemakers in Burgundy. She took over the estate from her father, Francois Gros, in the late 1980s. Anne Gros is known for her meticulous approach to winemaking, with hand-picking the grapes, fermenting with natural yeasts, and using French oak barrels. She also practices minimal intervention in the vineyards, using sustainable and organic farming practices. This Bourgogne Chardonnay 2020 is special selection of fruit from vines planted close to Anne’s vineyards, just outside of Vosne. The wine is aged for one year in French oak casks (500L), with 25% new oak. Expect fresh acidity, medium body, with notes of citrus blossom and fresh pineapple, and a wonderful lacy texture. -
Pale gold, gold color with green shades. The nose is made of white flesh fruit, candied citrus aromas with a hint of brioche and ginger bread. The mouth associates richness, subtle oak, taste of dried fruit. Pleasantly rich wine. -
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Champagne Jean Milan Blanc de Blancs Brut is a high-end aperitif style, with floral, citrus and mineral notes and generous, supple fruit. This cuvée is Jean Milan’s largest, and embodies the house style, with ripe, supple fruit and subtle mineral complexity typical of the grand cru village of Oger. Serve as an aperitif or with appetizers. -
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Montagny is the most southern of the Côte Chalonnaise villages and lies at the border of the Mâconnais. Domaine Faiveley Montagny 2020 has clear pale yellow colors with a fresh nose combining floral and mineral notes. The palate is concentrated, well-balanced and taut with a pleasant freshness and good aromatic persistency on the finish. -
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Jaeger-Defaix Rully Premier Cru Rabource 2020 is ripe and fresh with a taste of white peachRully is one of the more northern villages of the Côte Chalonnaise, south of the Côte de Beaune, and produces both white and red wines. Rabourcé is one of the better-known premier cru vineyards, and is located to the west of the village, on an east facing slope. The resultant wine combines ripeness of fruit with excellent brightness, finesse and purity of expression. -
Bernard Defaix Chablis Premier Cru Cote de Lechet 2020 is flinty minerality on the nose, tense and streamlined on the palate, with greengage fruit carrying the finish.The Côte de Lechet is the principal holding of the Defaix family; they own 8ha (18 acres) of this Premier Cru. Near Vaillons, on the Left Bank of the Serein, this area of premiers crus is known for its high-toned, airy style, with abundant minerality. 2020 is an excellent vintage of balanced ripeness, and the Côte de Lechet 2020 already shows a thrilling flinty mineral intensity and tension that will delight Chablis lovers -
Les Perrières is 2.5 acres in size and is situated on the 'back side of the rock' with a sloping southeastern exposure just above the Le Clos parcel. The soil, which is derived from alluvial deposits, consists of a mix of deep silt and clay containing few stones. The subsoil features streaks of limestone and limestone marls, while the top layers, which are moderate in depth, are littered with stones on the surface. The vines have an average age of 35 years old. The wine is fermented in oak barrels before further barrel maturation, a part of it on lees. This Pouilly-Fuissé opens with creamy honeysuckle on the nose. A generous mouthfeel complements a nice ripeness and intense richness with notes of gingerbread and flowers. The wine is ample, smooth and well balanced, with a vivid, spicy finish. With age, it will gain in richness and fully reveal itself. -
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This Grand Cru is shared by the two villages of Aloxe-Corton and Pernand-Vergelesses in the north of the Côte de Beaune. Jadot’s vineyard area has been in the family since the 19th century and faces south. This Chardonnay wine is fermented and matured in oak barrels for a total of 18 months. This powerful and mineral wine has intense fruit, flower, pepper and cinnamon aromas and flavors. It is essential to age this wine in the bottle: 10 to 20 years will bring out the best in its development. Pair with haute cuisine, especially fish, shellfish and white meats in cream sauces. -
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Moderately strong aromas of menthol and wood fight somewhat with the essence of red currant, plum and spice wisps. There is both good volume and solid mid-palate density to the delicious flavors that possess good muscle and focused power on the serious.
