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Castillo Ygay is always made from grapes sourced from La Plana, a 40-hectare (98-acre) vineyard, planted in 1950 and located at 485 meters altitude, the highest area of Ygay Estate; the 300-hectare estate surrounding the winery in Rioja Alta.The tempranillo is aged for 28 months in 225-litre American oak barrels and the mazuelo is aged for 28 months in 225-litre French oak barrels.Marques de Murrieta Castillo Ygay Gran Reserva Especial 2011 has aromas of ripe cherry, blueberry and cassis with refined hints of garrigue, Mediterranean herbs, black pepper, clove and mocha. Balance defines this wine vintage after vintage; lively on the palate yet enveloping and harmonious. With silky tannins and a long, elegant finish. -
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We are proud to offer Duclot Bordeaux Prestige Collection Case 2014, a rare and allocated masterpiece in the world of fine wines. Purchased directly from Duclot in Bordeaux and air-transported to Miami, this collection is not just a gift, it's a treasure trove of viticultural excellence.
Encased in a unique packaging that blends elegance with authenticity, the Duclot case is safeguarded by an advanced authentication system, ensuring its originality and value. This isn't just a wine case; it's a symbol of prestige and exclusivity.
The highlight of the collection is its contents: eight bottles from the most iconic Bordeaux producers. The assortment includes:-
- Petrus
- Chateau Mouton Rothschild
- Chateau Lafite Rothschild
- Château Margaux
- Chateau Haut Brion
- Chateau La Mission Haut Brion
- Chateau Cheval Blanc
- Chateau D'Yquem
About Duclot:
Established in 1886, Duclot has been owned for three generations by the Moueix family, currently under the direction of Jean and the chairmanship of his father, Jean-François. Based in Bordeaux, with head office in Paris near the “Arc de Triomphe”, Duclot owns a stock of several millions of bottles, including larger formats from all the top Bordeaux producers.Duclot offers both grands crus and iconic brands.500 Bordeaux châteaux make up their range, covering around a hundred vintages. Their offer also includes over 400 champagnes from both illustrious houses and wine growing artisans, as well as the best wines from the other wine growing regions (Burgundy, Loire, Rhône, Languedoc, California, Italy, South Africa, Chile…). -
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Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature. “With an intense ruby-red colour, Ornellaia 2019 has a bouquet full of intriguing spicy and balsamic notes, including aromas of black pepper, sage and aromatic herbs. The wine is both full-bodied and vibrant in the mouth, filling the palate with its dense and elegant tannic texture and ending with a persistent and beautifully crisp finish.” Olga Fusari – Winemaker – July 2021 -
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Champagne Jeeper Premier Cru Brut NV is made from grapes grown in 1er Cru villages. The light dosage reveals the depth of this champagne and its underlying qualities of subtlety and potency. Champagne Jeeper Premier Cru Brut NV has a light and shiny gold robe color with a sublimated by a sumptuous effervescence. Aromas of fresh white flesh fruits and citrus, followed by slightly toasted and candied lemon notes on the nose. Delicate and well balanced palate with a beautiful lingering fragrance. -
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Vin de Constance Natural Sweet Wine 2018 Klein Constantia has a bright and yellow gold in color. The nose is layered with complex flavours of Seville marmalade, ginger spice and grapefruit. A rich and luxurious mouthfeel, the wine is full bodied, fresh and vibrant. The palate is balanced showcasing a perfect harmony between salinity, acidity, spice and sweetness. Concentrated with suspended density, it concludes with a pithy astringency and a lingering finish. The combination of residual sugar and alcohol levels has a well known preservative effect on bottled wine. This wine is capable of ageing for many decades if not generations from release. -
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The wine of Cheval des Andes combines the vibrant and intense expression of Argentinian Malbec with the rigour, elegance and savoir-faire of a great Bordeaux.
It is a unique blend of Malbec grapes and Bordeaux varietals – an ensemble with the exuberance of Malbec balanced by the temperance of Cabernet Sauvignon, completed with hints of Petit Verdot.
The vision of Cheval des Andes is to bring Château Cheval Blanc’s winemaking philosophy – which focusses on cellaring potential and elegance – to Argentina. Cheval des Andes makes wines that age gracefully and “travel through the decades,” according to Pierre Lurton, President of Château Cheval Blanc and Cheval des Andes.
These wines are elegant, meaning they are the most refined expression of the terroir of Mendoza. On the nose, they are complex rather than intense and on the palate, they are balanced rather than powerful.
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Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages. The wine is pleasant and rounded, always characterized by silky, mild and very civilized tannins. -
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This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%.No pressing by pressure. The elegant fragrance and fascination is created only from drops. Fukuro-tsuri (Drip-sake) is made from only drops by gravity from moromi (fermentation mush) in a hanged filter bag. It has an elegant fragrance and the dense, fascinating taste. The fruity flavor and the smooth texture will leave an impression of ripened fruits – and you won’t believe it is sake made from rice. Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
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Chateau Pape Clement 2019 has a Purple purplish color with fruity, elegant and offers power aromas. It reveals notes of boysenberry, fleshy strawberry and slight notes of blackcurrant associated with slight touches of violet, iris, purple plum, blackberry. On the palate the wine has notes of boysenberry, fleshy blackcurrant and slight hints of strawberry associated with small touches of flowers, chocolate, toast and very fine hints of hazelnut.94 points - Robert Parker Wine Advocate
"The 2019 Pape Clément has turned out well in bottle, delivering a rich bouquet of cherries, blackcurrants, plum liqueur and blackberries mingled with notions of burning embers, licorice and a nicely integrated framing of new oak. Full-bodied, deep and concentrated, it's a layered, fleshy wine, with a deep core of ripe but lively fruit, plenty of powdery tannin and a long, expansive, discreetly heady finish. This is a powerful, dramatic Pessac with a transatlantic accent and will drink well with only a few years' bottle age." (WK)About Chateau Pape Clement
The first harvest took place in 1252. For more than 750 years, therefore, Château Pape Clément has been producing fine wines on the same terroir. At this time, it was called Domaine de la Mothe.Following a painful episode of hail in 1937, which damaged the vineyard, the land was bought in 1939 by the agricultural engineer Paul Montagne, who signalled the rebirth of the estate by replanting the vines and renovating the cellars. As early as 1953, successful vintages flourished again, but once again, from 1975 onwards, a lack of investment detracted from quality for a period of around ten years.
At the turn of the 1980s, Bernard Magrez, a passionate wine entrepreneur, took the reins at the Château and was to give this grand cru classé an unprecedented international aura. Thanks to hard work, constant questioning, the alliance of tradition and innovation and a remarkable terroir, Château Pape Clément, Grand Cru Classé de Graves continues each year to amaze wine lovers with a quality exceptional.
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This Champagne comes from an exceptional year and an old vine over 75 years old, called "Les Terres de Noël". The fruits of this plot are the subject of very special attention. The Chardonnay is pressed and vinified separately to give after several years of aging in the bottle a refined and racy champagne, with an inimitable style and a personality rarely equaled. To be reserved as an aperitif to appreciate all its complexity. Limited edition.
