Louis Jadot Charmes-Chambertin Grand Cru 2019
Charmes-Chambertin is one of the eight Grands Crus of the commune of Gevrey-Chambertin, the most northern of the great communes of the Côte de Nuits. The vineyard of Charmes-Chambertin lies on an east-facing slope on a site that was formerly a field of grain (Charmes comes from “chaume,” meaning thatch). The Pinot Noir grapes are fermented in vats for up to one month, and then the wine is matured in oak barrels for 18 to 20 months before bottling. This wine is deeply colored, with an intense bouquet of black currants and other black and red berries. The mature wine often has aromas of musk or licorice. Made for aging, the wine will improve for 20 to 25 years in the bottle. Serve with elaborate and strongly flavored foods such as mutton, boeuf bourguignon, coq au vin, game or game pâté and strong cheeses.
Level 2 Wine Kit
Wine Tasting Kit* by Master the World
A wine tasting kit with 12 bottles (187 ml) highlighting major grape varieties, regions, and styles
This kit is made for WSET® L2 students who are training their palates to recognize benchmark wines from around the world. Orders are processed within 7 days of receipt. Ground shipping is included through UPS/Fedex from Northern California and can take up to 7 business days. You will receive a shipment notification when your order is processed to ship. Master the World usually ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD and UT. They can also ship to AK, HI and some international destinations for an additional chargeLevel 1 Wine Kit
Wine Tasting Kit* by Master the World
6 bottles (187 ml each) highlighting major grape varieties, regions, and styles.
This kit is made for WSET L1 students who are training their palates to recognize benchmark wines from around the world. Orders are processed within 7 days of receipt. Ground shipping is included through UPS/Fedex from Northern California and can take up to 7 business days. You will receive a shipment notification when your order is processed to ship. Master the World usually ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD and UT. They can also ship to AK, HI and some international destinations for an additional chargeLe Nez du Vin Wine Faults 12 aromas
An Essential Companion to the Master Kit! Immediately know when your waiter has brought you a bad bottle! These 12 reference molecules are directly linked to the composition of affected wines. The Faults Kit enables you to identify and memorize the 12 most common faults found in wine. Professionals and enthusiasts use the faults guide as a test for faults within a vintage. Recognize and memorize the major faults of wine: cork taint, faults due to oxidation or reduction… Learn how wine faults occur Learn how wine faults can be avoided Learn how wine faults can be eradicated or their effects lessened The Wine Faults Kit is a required course material at many of the great enology schools including UC Davis. FEATURES: - 12 Aroma Vials - 1 Instructional Manual - Presented In A Cloth-Bound Book Aroma List: 1 - Vegetal 2 - Rotten Apple 3 - Vinegar 4 - Glue 5 - Soap 6 - Sulfur 7 - Rotten Egg 8 - Onion 9 - Cauliflower 10 - Horse 11 - Moldy-Earth 12 - Cork
Le Nez du Vin New Oak 12 aromas
An informative booklet on the sense of smell, wine-tasting, and most representative baked aromas found in wine Le Nez du Vin New Oak 12 aromas kit contains: 12 aromas: 1 oak, 2 green wood, 3 coconut, 4 clove, 5 vanilla pod, 6 woody-spicy, 7 new leather, 8 pharmaceutical notes, 9 toast, 10 furfural, 11 licorice, 12 smoky
Le Nez du Vin 54 Wine Aroma – Master Kit
For 40 Years the 54 Aroma Master Kit has been the reference in the Wine Industry. It is the choice [...]
Le Nez du Vin 24 Wine Aroma – Duo Kit
This intermediate kit combines red wine and the white wine aromas in one kit. These 24 aromas/reference molecules are directly [...]
Konteki Sake Pack
Compare and contrast these 2 delicious sakes, one made as Junmai Daiginjo the other as Daiginjo that was brewed in the same way with the same ingredients as Pearls of Simplicity but with a touch of distilled alcohol to open up aromatics and lighten the overall impact. Konteki means “dew drops of the earth” while Higashiyama (the brewery name) translates to “eastern hill.“ Brewery workers have been known to start their days watching the sun rise over the mountains until the dew drops glisten as if they were the Tears of Dawn. Kampala!!!
Kirin-Zan Junmai Daiginjo Sake Magnum
Kirin-Zan Junmai Daiginjo Sake is a premium sake that is made using carefully selected Gohyakumangoku rice, which is polished to a ratio of 45%, resulting in a refined and delicate flavor profile. It is brewed in the Niigata Prefecture in Japan, a region known for producing some of the best sake in the country. The tasting note of Kirin-Zan Junmai Daiginjo Sake is citrusy, floral, earthy aroma laced with cedar and cider with a hint of smoke. Medium to light bodied. Dry, intense, and balanced; soft creamy texture with a round finish of concentrated Bosc pears. It has a refreshing finish, making it a perfect accompaniment to sushi, sashimi, and other Japanese dishes. Overall, Kirin-Zan Junmai Daiginjo Sake is a high-quality, premium sake that is perfect for those who appreciate the nuanced and complex flavors of this traditional Japanese beverage. The recommended service temperature is chilled.
Katsuyama Den Junmai Daiginjo
Established in 1688, Katsuyama is a sake brewery with traditions lasting well over three century. They were established to brew the upscale sake enjoyed exclusively by the feudal lords of the Sendai domain, where was founded by Japan's Most famous samurai & military commander Date Masamune. To this day, Katsuyama carries on the reputation and tradition of its origins as a brewery for the lords.
Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors. This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. It is an excellent choice to pair with tuna and salmon sushi/sashimi. It also goes well with meat and meat dishes prepared in both Japanese and western style.
Den means "tradition," referring to the traditional way this sake is brewed.
