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Champagne Billecart-Salmon Brut Rosé has a pale pink color with glints of gold. This cuvée unveils a subtle aroma with notes of red berries and zest of citrus fruits. On the palate, the champagne is light with elegant flavor, followed by a fresh finish with notes of raspberry. -
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Pascal Jolivet Sancerre 2022 is a unique & typical style of the house. Feminine wine, all elegance with perfect balance. Dry, natural fruit and mineral. It is an aperitif wine, pairing well with shellfish, raw and cooked fish.
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Heavensake is a a composition by acclaimed French Cellar Master, Regis Camus, in collaboration with Japan's most respected sake breweries. Compare and contrast these 3 premium Japanese sake. Heavensake Junmai Daiginjo Noir is delicately floral with a vibrant early summer fruits flavor. Heavensake Junmai Ginjo Azur has notes of milk chocolate, sweet nuts, rice pudding. Perfect sake for red wine/dry white wine drinkers. Heavensake Junmai 12 has notes of salted caramel with a bright, fresh finish, this sake has 25% less alcohol and calories than classic sakes without compromising on taste. -
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Heavensake is a a composition by acclaimed French Cellar Master, Regis Camus, in collaboration with Japan's most respected sake breweries. Heavensake Junmai Daiginjo Noir is delicately floral with a vibrant early summer fruits flavor. Balanced to perfection by master blender Regis Camus, this gem from the Dassai brewery will leave you in awe. It pairs well with anything that screams joie de vivre! -
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Along the Tosa Sea, where whales swim and seafood is abundant, lies Kochi Prefecture. Suigei Brewing, founded in Kochi Prefecture, is in the center of the rich food culture of the Tosa area, as they are committed to brewing a “sake that pairs well with food.” Suigei’s sake has a mild aroma and rich umami, with a crisp aftertaste and light acidity that brings out the deliciousness of food. Their brewing technique focuses on making the most of the characteristics of the sake rice they use, with the main production method being Junmai-zukuri. They offer a variety of sakes from Junmai to Junmai Daiginjo. Compare and contrast these 3 delicious bottles. -
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Compare and contrast these 4 premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. You will receive 4 bottles of 720ml each- Dassai 45 Junmai Daiginjo
- Dassai 45 Nigori Junmai Daiginjo
- Dassai 39 Junmai Daiginjo
- Dassai 23 Junmai Daiginjo
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6 bottles of Dassai 23 Junmai Daiginjo 720ml Dassai 23 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji (a type of fungus that converts starch to sugar). Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 23 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 23%, meaning that 77% of the outer layer of the rice grain has been removed. This allows for a pure and delicate flavor profile with a subtle sweetness and floral aroma. Overall, Dassai 23 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake. -
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Compare and contrast this 2 Junmai Daiginho from Yamagata- Tatenokawa Three Peaks Junmai Daiginjo
- Tatenokawa 18 Nakadori Junmai Daiginjo
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Tatenokawa was the first Sake Brewery in Yamagata who decided to brew exclusively Junmai Daiginjo class sake, and hope to continue to do so while providing their high quality merchandise at an affordable price. Nearly all of the rice they use to brew is locally grown Miyama Nishiki and Dewasansan. In 2014, ANA International picked this sake for their First Class and Business Class sake. Using the locally grown Dewasansan sake rice and only native Yamagata Kobo, Tatenokawa achieves an elegant sake with surprising complexity and energy. Relatively high acidity with a grapefruit peel-like aroma and flavor. Just the right amount of sweetness offers balance and leads every sip into a refreshing finish. -
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Compare and contrast these 3 premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. You will receive 3 bottles of 720ml each- Dassai 45 Junmai Daiginjo
- Dassai 45 Nigori Junmai Daiginjo
- Dassai 39 Junmai Daiginjo
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Barolo Perno Riserva, it is the first and only one Barolo Riserva from Castello di Perno, a small parcel of 0.3 hectares in the CRU Perno always located in Monforte d'Alba which is producing only a total of 1100 bottles every year. This parcel is the oldest in Perno called "vigna della Croce". The vineyards have been planted in 1940 and the Nebbiolo is 100% Michet clone (not always easy to find 100% pure Michet in a single vineyard) and the vineyards are in front of Bricco Rocche in Castiglione Falletto, thanks to this influence of mineral soil between limestone and sand, the beautiful exposition and the good altitude of 430 meters we obtain a Barolo with a plenty of elegance, freshness and aromaticity. The wines show generous, juicy fruit with a proper tannic core and plenty of the energy that is in short supply in 2017. Castello di Perno has a vineyard plot in the cru of Perno. With its almost 200 ha (494 acres) Perno is pushing the 'cru' concept a little, but the Castello di Perno plot, sitting on the crest of the hill, truly stands out. From it in 2017 a fantastic, vibrant Barolo with crunchy red fruit has been produced -
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Domaine Faiveley Corton Clos des Cortons Faiveley Grand Cru Monopole 2021 has a ruby red color with clear purple reflections. The nose is powerful, and concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar aging -
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Ohmine Shuzou, located in Mine City, Yamaguchi, resumed operations in 2010 after a 50-year hiatus and in 2018, unveiled a state-of-the-art facility reflecting Toji and owner Akiyama-san's passion and vision. Collaborating with Pharrell Williams and Nigo starting in 2020, they're revolutionizing the craft sake industry. Ohmine has perfected the delicate balance of acidity and fruitiness, overcoming the challenges of bacterial interference in sake production. Their innovative approach combines effective temperature control and ideal alcohol content.
This brew boasts a juicy taste reminiscent of pear and white peaches. Notes of sugarcane and roasted almond can be detected in the middle, followed by a bitterness akin to that of cacao and orange peel on the finish. -
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Champagne Ruinart Blanc de Blancs has a pale yellow color and slight hints of almond green and jade green reflections. The champagne has notes of ripe lemon, juicy pear, or freshly picked peach, followed by white flowers, ginger and pink peppercorns. -
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Vintage: Champagne Cristal 2015 relies on essence of its terroir, originating from vineyard plots under cultivation since 1845, following sustainable viticultural practices. This vintage reflects a distinctive identity deeply entrenched in the land, yet aspiring towards celestial heights. Winemaking: In the crafting of Cristal 2015, 25% of the wine undergoes oak aging, while the prevention of malolactic fermentation is deliberate to safeguard the fruit's luminous, fresh, and pure characteristics. The wine undergoes a six to seven-year sur lattes aging period, followed by an additional six to twelve months of post-disgorgement maturation. Tasting Notes: Cristal 2015 is a Champagne that engages the palate with its complexity and finesse. Its aromatic profile reveals nuances of yellow fruit, toasted almonds, and wheat from the Chardonnay, seamlessly integrated with the Pinot Noir's succulent red fruit notes. On the palate, the acidity is invigorating, evolving into a delicate tactile sensation, offering a silky texture with notes of candied citrus, spices and a salty mineral long finish. Food Pairing: Cristal 2015's exceptional equilibrium and finesse make it an ideal companion for a diverse array of foods. It harmonizes brilliantly with delicate seafood, such as oysters or sushi, accentuating its crisp freshness. Its silky texture complements dishes featuring creamy textures, such as lobster bisque or chicken in creamy sauces. For a contrast of flavors, savor it alongside aged cheeses like Parmigiano-Reggiano, which accentuates its depth and complexity. -
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Domaine Antonin Guyon Corton Bressandes Grand Cru 2017 offers an exceptional range of Burgundies, mostly in the premier crus and the grand crus of the region. Corton is unique as it is the Côte de Beaune's only red grand cru appellation. This wine has a generous nose of juicy black fruit, cherries in particular. The palate is rich and full-bodied, offering vanilla, licorice, and an oak-spiciness from 18 months in French oak barrels, 50% of which were new. The concentration and broad tannin structure of this wine means it will continue to develop for the next 20 years. An excellent pairing for roasted meat, game, and most cheeses. -
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An icon in the region, the Allegrini family has been a pivotal part of Valpolicella’s history since the 16th century. This long winemaking tradition, combined with grapes of exceptional quality (all Allegrini wines are produced from estate-grown fruit), has led to the brand’s success and sterling reputation. The controlled drying (appassimento) of the harvested grapes, which lasts for around three to four months, brings intense aromas of undergrowth and dark fruits, such as cherries and blackberry jam. An hour in the decanter would allow this wine to further unfurl and reveal its beautiful bouquet, which also includes notes of dried violets, dark chocolate, coffee and tobacco. Intense flavors, silky-smooth tannins, and a long, dry finish feature on the powerful palate, which is balanced by the elegance and finesse of a cooler vintage. Traditionally enjoyed with game, roasted and grilled meats, casseroles and well matured cheeses. This style of wine makes an excellent match for hearty dishes. Their distinctive flavor compliments exotic sweet and sour cuisine and is therefore also perfect with Asian and middle eastern dishes. -
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Cantine Bertani has been making wines in the Veneto region of Italy for more than 150 years. They have consistently strived to combine tradition and research to create wines of uncompromising quality with a distinct identity. Grapes are dried in traditional drying rooms, where they rest on racks for 99 days before the winemaking process begins. An intense red color with hints of garnet, this wine offers succulent red plums and morello cherries on the nose, as well as notes of tea leaves, licorice, and spices. The Bertani Amarone has been described as “larger than life.” This power is balanced by elegance on the dry palate, which showcases red berries sweetened by soft notes of spices. Eight years of ageing in Slavonian oak barrels in conjunction with one further year of ageing in bottle have further contributed to this wine’s complexity. This wine can be easily matched with red meat, game and mature cheese, but is also perfect as a vino da meditazione – a meditation wine. -
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Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne.Champagne Krug Grande Cuvee 171th Edition has a light golden color and fine bubbles. On the nose the Champagne has aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. On the palete it has grilled notes and flavors of almond paste, quince, lemon, limoncello and dried fruit. -
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Los Chacayes, Tunuyán, Valle de Uco, Mendoza Altitude: 1100 msnm – 3600 ft
