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Sale!Champagne Pommery Brut Grand Cru Royal Millesime 2008 has is crystalline, of a discreet gold with green reflections. The nose presents the patina of the Pommery vintages: elegance, minerality, freshness. First of all intense floral notes reach us: the peony floats around the hawthorn. Maturity is expressed by fruity notes of pear and fresh apricot. The great Pinot Noir present themselves with notes of crushed fresh strawberries. On the palate, the tasting is floating, with a great uprightness. A mineral structure fills the palate from the attack to the finish like a spine. Notes of acacia honey and Mirabelle underline the central element of the tasting. The finish is punctuated by a nice sweetness, marked by flavours of blood orange.
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Sale!This rosé is a faithful variation of classic Pommery Brut Royal created through the assembly of a red wine made with this mind, and different wines vinified in white, within a great proportion of chardonnay. Delicate pale pink with slightly salmon tones. Fine and persistent bubbles. Small red berries suggesting roundness and softness enhanced by a fine freshness in a world of distinction. Very subtle rosé character: supple and finely robust with and appealing freshness and liveliness.
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Sale!Chateau Angludet Margaux 2018 has a great aging capacity. In their youth, the wines are vibrant, energetic and fresh.
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Sale!The terroir and its micro-crus express their nuances in vintage after vintage. The fresh, delicate aromas of Cabernet Franc are balanced by the voluptuous concentration of the old Merlot vines along with a lingering touch of Cabernet Sauvignon, in wines of elegant power.
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Sale!Abélard, one of the most distinguished philosophers of medieval times, is most remembered for his tragic romance with the gifted young Héloïse. Appearance: Deep, brilliant garnet Nose: Notes of fine spice and white pepper with ripe black cherries. Palate: Smooth and silky with ripe red fruits and velvety tannins. Finish: Long and smooth. Serving Suggestions: Gamey meats like venison, or beef and lamb, and roasted vegetables. A good match for spicy dishes and salty cheeses. Barrel Aging: 18 months in mix of old and new French oak from various coopers
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Sale!Clos i Terrasses del Priorat Laurel 2021 is the 2nd wine from Clos I Terrasses. The wine was aged for 21 months in 2º year Clos Erasmus barriques. A very fruity, complex Priorat wine with wonderful minerality.
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Out of stockCobb Pinot Noir Sonoma Coast 2021 has red notes on the palate and classic structure and balanced acidity.
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Out of stock
The Contino Gran Reserva is the most elegant wine produced at the winery. It stays true to the essence of classic Rioja wines while constantly striving to evolve its style.
A selection of the best soils from the vineyards is used to produce the Contino Reserva to offer the best possible wine in terms of acidity, concentration and maturity. The Tempranillo grapes are harvested primarily from an area of stony soil near the Ebro River, resulting in slower ageing due to the humidity of the ground.
Manual harvesting in 15 kg boxes. The grapes are carefully picked in the vineyard before being subjected to a meticulous selection process at the winery. After destemming, the grapes are fermented with native yeasts in concrete tanks at 26-28ºC. Then, the grapes undergo post-fermentation maceration. Malolactic fermentation also takes place in the same tanks.
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Sale!Dassai 23 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji (a type of fungus that converts starch to sugar). Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 23 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 23%, meaning that 77% of the outer layer of the rice grain has been removed. This allows for a pure and delicate flavor profile with a subtle sweetness and floral aroma. Overall, Dassai 23 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake.