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Banfi Brunello di Montalcino 2018 is a rich and elegant Brunello, both in structure and in olfactory expression. Brilliant ruby red with garnet-colored reflections, on the nose the aroma is sweet and fruity, the hints of fresh red fruit stand out, which combine perfectly with the more complex notes of licorice and pipe tobacco. The structure is powerful, and the palate is pleasantly enveloped by a consistent tannic texture, well balanced by a pleasant acidity. Extremely persistent with excellent aging potential. It pairs particularly well with rich and tasty dishes. -
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Round Pond Napa Cabernet Estate 2018 has aromas of clean, bright fruit such as pomegranate and crushed raspberry. Creamy, rich, and generous, this wine shows essences of sweet spices and desert sage which marry well with hints of black peppercorn and cocoa. Lively with firm, chewy tannins, this wine follows through with rich black cherry, coffee and a pleasing granite-like finish. -
Rozes Vintage Porto 2017 has a deep inky color. On the nose it is intense, fine with mature aromas. On the palate the wine is marked by good freshness and its concentrated and distinct tannins, highlighting its potential with a good structure and body. It pairs perfectly with strong cheeses, dark chocolate cake and red fruit ice creams.
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The terroir and its micro-crus express their nuances in vintage after vintage. The fresh, delicate aromas of Cabernet Franc are balanced by the voluptuous concentration of the old Merlot vines along with a lingering touch of Cabernet Sauvignon, in wines of elegant power. -
William Fevre Chablis 1er Cru Fourchaume 2019 is very aromatic bouquet, combining fruity and floral notes. Nicely elegant palate that blends power, raciness and roundness. It pairs very well with fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. -
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Champagne Joseph Perrier Cuvee Royale Brut has length, freshness, balance and elegance. On the nose the Champagne is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish. -
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Clos i Terrasses del Priorat Laurel 2021 is the 2nd wine from Clos I Terrasses. The wine was aged for 21 months in 2º year Clos Erasmus barriques. A very fruity, complex Priorat wine with wonderful minerality. -
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Product will be shipped in 5 working days.Most aged sake (koshu) is sweet but this is bone dry from the nutrient rich fermentation. There’s nice acidity even on the nose. Look for salted key lime pie amid the caramel and nuts. The palate features complex amino acids from the cold lactic fermentation (Kimoto). Adding to the fun is cult Aramasa yeast #6 and 7 years aging in 1800ml bottles. On the dry finish you can really taste the ocean water. Iwanoi 7 Year Kimoto Junmai Koshu should be served just below or above room temperature with yakitori, goose, sturgeon nitsuke, mackerel, salted nuts, dark chocolate. -
Pale gold, gold color with green shades. The nose is made of white flesh fruit, candied citrus aromas with a hint of brioche and ginger bread. The mouth associates richness, subtle oak, taste of dried fruit. Pleasantly rich wine. -
Bernard Defaix Chablis Premier Cru Cote de Lechet 2020 is flinty minerality on the nose, tense and streamlined on the palate, with greengage fruit carrying the finish.The Côte de Lechet is the principal holding of the Defaix family; they own 8ha (18 acres) of this Premier Cru. Near Vaillons, on the Left Bank of the Serein, this area of premiers crus is known for its high-toned, airy style, with abundant minerality. 2020 is an excellent vintage of balanced ripeness, and the Côte de Lechet 2020 already shows a thrilling flinty mineral intensity and tension that will delight Chablis lovers
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