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Tenuta Guado al Tasso Il Bruciato 2022

By |May 23, 2024|Categories: , , , |

Tenuta Guado al Tasso Il Bruciato 2022 is a modern interpretation of Bolgheri’s unique terroir made from carefully selected Cabernet Sauvignon, Merlot and Syrah grapes from Guado al Tasso’s vineyards. Tenuta Guado al Tasso Il Bruciato 2022 is an intense ruby red color. Its nose is intense and enticing with notes of currants, blackberries, delicate hints of vanilla and sweet spices. Excellent harmony on the palate where a fruity finish dominates and imparts good persistence and easy drinkability.

Les Arums de Lagrange Bordeaux Blanc 2020

By |August 4, 2023|Categories: , , , |

Les Arums de Lagrange Bordeaux Blanc 2020 has a pale yellow color with intense aromas of tropical fruit, pineapple, citrus and white peach. The attack is lively, with a generous mid­palate, and a pleasant roundness in the mouth, thanks to the ageing on lees and the 17% of Sémillon that was especially good in 2020. Tangy and beautifully balanced, this wine is ready to drink for those who enjoy fresh fruit sensations. It should continue to delight our palates up until 2026.

Fuku Chitose Yamahai Junmai Ginjo Sake

By |March 22, 2022|Categories: , , , |Tags: |

Founded in 1849, the Tajima Brewery is managed by the 6th generation of the family. The brewery specializes in the production of yamahai sake. The traditional yamahai method of brewing sake takes 3 times longer than modern methods, but it gives the sake an exceptionally layered and complex flavor. The Tajima family named their sake Fuku Chitose to express their wish that their sake will always bring happiness to those who drink it. Fuku means “happiness” while chitose means “forever”.

Nose: banana & toffee on the nose

Palate: fruity on the palate with notes of pear & lychee, rich body.

It should be served chilled and paired with light dishes like fish, chicken and salad

COS Frappato 2022

By |January 8, 2022|Categories: , , , , , , , |

Grapes variety : Frappato di Vittoria. Average age of vines in production : 15 years. Fermentation : spontaneous on the skins with indigenous yeasts. Aging : concrete tanks and bottle.

Azienda Agricola COS

School friends Giambattista Cilia (C), Giusto Occhipinti (O) and Pinuccia Strano (S) began making wine for pleasure and ended up creating a company that would become one of the most well-known in Sicilia. They rented their parents’ lands and began harvesting, pressing grapes, and making wine. They continue to operate with this independence of spirit, doing largely without an oenologist and basing winemaking decisions on their considerable experience and intuition. COS is a lifelong project of expressing the terroir, passion, and culture of this part of Sicily in its truest form.

Zind-Humbrecht ZIND 2018

By |December 10, 2020|Categories: , , , |

Pale yellow colour. The nose is already nicely expressive, showing citrus, wet stone and fruits. The wine keeps on opening after bottling. The palate is elegant and makes the wines so easy to enjoy. The texture is supple, juicy and sapid.

Matias Riccitelli Wines Tinto de la Casa Malbec 2021

By |August 30, 2024|Categories: , , , , |

Matias Riccitelli Wines Tinto de la Casa Malbec 2021 is the result of the co-fermentation Malbec-Malbec coming from two different vineyards. 50% of this wine comes from Las Compuertas planted on loamy clay soil a and a rocky subsoil with a great drainage, the other 50% coming from Gualtallary planted on limestones soils that give Malbec its spicy characteristics. Fermentation is done with 50% whole bunches with wild yeasts in small french oak vats.
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