Famille J-M Cazes Saint-Estephe 2018
Famille J-M Cazes Saint-Estèphe 2018 France, Bordeaux, Saint-Estèphe Alc. 13.5% by vol Bottle Size: 750ml
Kirin-Zan Junmai Sake
Kirin-Zan Junmai Sake
- Dry, clean sake with herbal and minty aromas. This is a representative Junmai sake made in Niigata, the heartland of Japanese premium sake production
- Serving temp.: Chilled, room temperature or luke-warm
- Tasting note: Herbal, minty and slightly gamey. Dry, lean.
Cave Caloz La Mourziere les Coteaux de Sierre Fendant 2017
Cave Caloz is a family run winery that was established three generations ago and whose wine production guarantees the health and nourishment of the land, whilst benevolently using natural and human resources. The grapes, which are harvested by hand and vinified in our cellar, produce vintages that bring joy and meaning to our profession. The winery was founded by Fernand, who built both the cellar and the family house in 1960. Color: Straw Aromas: honey and white flower. Palate: Spiced lemon flavors with snappy acidity. Nicely textured and round with a tingle to finish.
Chateau Montrose La Dame de Montrose 2020
Allocated and rare product
Fukucho Moon on the Water Junmai Ginjo
Fukucho Moon on the Water Junmai Ginjo is a premium Japanese sake brewed by one of Japan's only female brewery owners and tojis. Produced by Imada Shuzo, a sake brewery located in the Hiroshima prefecture, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. This sake is made using high-quality Yamada Nishikii rice, which is polished to a ratio of 55%, resulting in a refined and delicate flavor. The notes of Fukucho Moon on the Water Junmai Ginjo is floral and fruity like lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish. Overall, Fukucho Moon on the Water Junmai Ginjo is a premium sake that is highly valued by sake enthusiasts for its unique and nuanced flavor profile. It is best served chilled and can be enjoyed on its own or paired with a variety of Japanese dishes, including sushi, sashimi, and grilled seafood. Its delicate and refined taste makes it a perfect example of the high-quality and traditional craftsmanship that is synonymous with Japanese sake.
Gian Luca Colombo Verduno Pelaverga DOC 2021
Verduno Pelaverga is a 2 vineyard production, few bottles from young vineyards. The wine is age 100% in Clay, no filtration, no clarification. Bottling after 7 – 10 months.
Felsina Vin Santo del Chianti Classico 2013
Felsina Vin Santo del Chianti Classico 2013 has a golden yellow color, with coppery highlights. Peach, apricot, pineapple and tropical dried fruit aromas. Consistency on the palate, softness and elegance nicely structured by the oak barrels. Wine with great balance, favorable acidity and a well-harmonized residual sugar. Long in the mouth.
Imayo Tsukasa Black Junmai Sake
Benten Sawane Junmai Ginjo Sake
Carpe Diem Cabernet Sauvignon 2019
Carpe Diem Cabernet Sauvignon 2019 is a red wine produced by the Carpe Diem Winery located in Napa Valley, California, USA. This wine is made entirely from Cabernet Sauvignon grapes grown in the vineyards of the valley, which are known for producing high-quality wine grapes due to the region's ideal climate and soil conditions. The wine has a dark ruby-red color and is characterized by its aroma of dark fruit, such as blackberries, cherries, and plums, along with hints of spice and oak. On the palate, it is described as being full-bodied and rich, with a velvety texture and flavors of blackcurrants, vanilla, and tobacco, with a long and elegant finish. Overall, Carpe Diem Cabernet Sauvignon 2019 is said to be a well-balanced and flavorful wine, suitable for pairing with red meat, game, and hearty dishes.
