Two Hands Gnarly Dudes Shiraz 2020
Cloudy Bay Sauvignon Blanc 2023
Cloudy Bay Sauvignon Blanc 2023 has aromas of ripe honeydew melon, passionfruit, vibrant citrus and a subtle touch of fresh blackcurrant leaf. On the palate it has notes of the ripe fruit and tropical fruit
Samsara Chardonnay Sta Rita Hills 2019
Domaine Thibault Liger-Belair Bourgogne Blanc Les Charmes 2021
This cuvée is made from grapes located in the Macôn region in southern Burgundy. The terroir "les Charmes" is a terroir located in the east of the appellation.
Born Gold Junmai Daiginjo Sake
Nanbu Bijin Shinpaku Junmai Daiginjo
The brewery was established in 1902, and the Nanbu Bijin brand name came to be in 1951. The Iwate area used to be called Nanbu (South), and is a place rich with nature, abundant water and fertile soil. In Japan, most breweries of the time made quite rough, inelegant, sweet sake, but this brewery wanted to make clean & beautiful sake like a fair southern maiden. Hence, the name Nanbu Bijin, or Southern Beauty.
Made from 100% Yamada Nishiki rice, the label was designed to evoke the image of a single grain of this pure white Sakamai (sake rice). Has an elegant Ginjo aroma, an a pillowy mouthfeel. Splendidly balanced.Le G de Chateau Guiraud 2022
Le G de Chateau Guiraud 2022 is a dry white wine made from grapes harvested at their optimum maturity on a dedicated plot selection. It is aged for 6 months on lees, half in stainless steel vats and half in barrels previously used for one wine, for the classified 1st Growth in 1855. Le G de Chateau Guiraud 2022 has a pale yellow color. On the nose the wine has notes of passion fruit and pink grapefruit.
Yves Cuilleron Saint-Joseph Lyseras Blanc 2022
Yves Cuilleron à Chavanay Saint-Joseph Lyseras Blanc 2022 France, Rhone 50% Marsanne + 50% Roussanne Alc: 13% by vol Bottle [...]
Shichi Hon Yari Ginfubuki Junmai Ginjo
The Tomita Brewery is one of Japan’s oldest breweries; it was founded in the 1540s and is now managed by the 15th generation president. Tomita is also one of the smallest sake producers, making just over 6,000 cases a year.
Pure Dusk Junmai Daiginjo Sake
Pure Dusk Junmai Daiginjo is produced using local, artisanal rice grown in Akita, Japan. The rice grain is milled to 45% of its original size. The sake has a fruity aromas like pear and hints of green apple. On the palate it shows a delicate structure, with hints of fresh orange peel and cantaloupe with a medium length and dry finish. Kampai!!
