-
Destemming, 48 hours cold maceration and spontaneous fermentation with maceration of 25 days at controlled temperature. Aged 14 month in Tonneaux. Before bottling,the wine does a little passage in concrete and then refines at least 6 months in bottle. -
Sale!
Cave Caloz is a family run winery that was established three generations ago and whose wine production guarantees the health and nourishment of the land, whilst benevolently using natural and human resources. The grapes, which are harvested by hand and vinified in our cellar, produce vintages that bring joy and meaning to our profession. The winery was founded by Fernand, who built both the cellar and the family house in 1960. Color: Straw Aromas: honey and white flower. Palate: Spiced lemon flavors with snappy acidity. Nicely textured and round with a tingle to finish. -
Sale!
Champagne Moët & Chandon Impérial Brut is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Champagne Moët & Chandon Impérial Brut has a golden straw yellow with green highlights color. The champagne has notes of white-fleshed fruits (pear, peach, apple) followed by fine bubbles -
The champagne has a pale gold or straw color with fine and persistent bubbles, creating an effervescent and lively appearance in the glass. On the nose, you can expect a bouquet of fresh and vibrant aromas. Hints of citrus fruits like lemon and green apple, along with floral notes like acacia and white flowers, may be present. On the palate the Champagne Nicolas Feuillatte Brut Reserve tends to be well-balanced and crisp, showcasing a combination of fruitiness and elegance. Citrus and orchard fruit flavors are likely to dominate, complemented by a touch of minerality. The acidity should be bright and refreshing, and the finish should be clean and lingering. The champagne pairs excellently with a wide range of dishes. It can be a delightful aperitif, but it also complements various appetizers, seafood, poultry dishes, and lighter fare. -
Sale!
Pommery Brut Royal is the essence of the Pommery style: liveliness, fresh, finesse. From 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate.
Pale yellow with faint green highlights. Lively and cheerful, fresh, light-hearted, fine, delicate and generous. Elegant and lively. Small assertive notes of red fruits. A rounded, rich, delicate wine that lingers in the mouth. In short, a clean taste with no dryness. A very smooth wine which never wanes on the palate. -
Château Caroline is a red wine produced in the Moulis-en-Médoc appellation, located in the Bordeaux region. The 2018 vintage is considered an excellent year for Bordeaux wines, with ideal growing conditions resulting in high-quality grapes. Château Caroline Moulis-en-Médoc 2018 is made predominantly from Cabernet Sauvignon, with smaller amounts of Merlot. The wine has a deep ruby color and a complex aroma profile that includes notes of blackcurrant, cherry, tobacco, and vanilla. On the palate, Château Caroline Moulis-en-Médoc 2018 is full-bodied with a rich texture and silky tannins. The wine is well-balanced with a good acidity, and the flavors of blackcurrant and cherry are accompanied by subtle hints of spice and oak. Overall, Château Caroline Moulis-en-Médoc 2018 is a beautiful Bordeaux wine. It would pair well with grilled meats or hearty stews and can be enjoyed now or cellared for several years. -
Chateau Coufran Haut-Medoc 2010 is a great wine with aging potential. The wine is very dense with a firm, powerful tannic structure giving a flavors and a beautiful length. -
Château La Gorce is an organically farmed Left Bank Bordeaux estate, classified as a Cru Bourgeois. The château is located in the Médoc appellation, the furthest north appellation in Bordeaux, a few miles north of St. Estèphe. Sandwiched between the Gironde river and the Atlantic ocean, with gravel, clay and limestone soils, Médoc wines are concentrated and savoury.
The Cru Bourgeois classification is a well-respected, long-standing classification for Left Bank Bordeaux wines, usually made from a majority of Cabernet Sauvignon. Cru Bourgeois châteaux are typically considered one qualitative step below their Grand Cru Classé neighbors, but are well known for their exceptional value, frequently producing very affordable wines that can nonetheless easily improve for 15-20 years. The Cru Bourgeois classification is made every five years, and is based on a blind tasting by a professional panel as well as other criteria, ensuring quality.
La Gorce is a delicious, satisfying Bordeaux, rich yet dry, ripe but savory. It will appeal to lovers of classic Bordeaux and other French red wines.
-
Sale!
Allocated and rare product
-
Clos Floridene Rouge 2016 is a red wine from the Graves region of Bordeaux. It is a blend of Cabernet Sauvignon and Merlot grapes. On the nose, this wine displays aromas of blackcurrant, cherry, and vanilla, along with hints of tobacco, leather, and spices. On the palate, it is full-bodied and well-structured, with flavors of blackberry, black cherry, and a touch of oak. The tannins are firm and well-integrated, providing a long and complex finish. This wine is an excellent match for grilled and roasted red meats, such as beef or lamb, as well as hearty stews and strong cheeses. It can be enjoyed now or cellared for several years to come, as it has the potential to age and develop more complexity over time. -
Sale!
Comando G’s “village” wine, La Bruja de Rozas, is sourced from several vineyards in the vicinity of Las Rozas de Puerto Real. Pure Garnacha from granitic sand, La Bruja is perfumed and lively with plenty of fruit with a backbone of acidity and fine tannin. Hand-harvested, natural yeast fermentation and a long maceration followed by nine months in oak vats. -
Sale!
Grapes variety : Frappato di Vittoria. Average age of vines in production : 15 years. Fermentation : spontaneous on the skins with indigenous yeasts. Aging : concrete tanks and bottle.Azienda Agricola COS
School friends Giambattista Cilia (C), Giusto Occhipinti (O) and Pinuccia Strano (S) began making wine for pleasure and ended up creating a company that would become one of the most well-known in Sicilia. They rented their parents’ lands and began harvesting, pressing grapes, and making wine. They continue to operate with this independence of spirit, doing largely without an oenologist and basing winemaking decisions on their considerable experience and intuition. COS is a lifelong project of expressing the terroir, passion, and culture of this part of Sicily in its truest form.
