Yuki Otoko Yeti Junmai Sake (3 cups 180ml/each)
- Serving temp: Chilled, at room temperature, or warm
- Tasting notes: Bone-dry. Soft & smooth with rice-laden umami. Clean finish.
- Food pairing: Kurobuta pork - grilled or simmered, Grilled salmon, Toro sashimi, Creamy oysters, raw or steamed.
Ferreira Late Bottled Vintage Port 2014
Porto Ferreira Late Bottled Vintage (or LBV) is a high quality port that combines the unique characteristics of the year in which it is produced. It can be enjoyed immediately or after ageing in the bottle, as preferred. LBV Port Wines are single-harvest wines, bottled between the 4th and 6th year after harvesting.
A deep ruby colour. Intense aroma of good complexity, with very present black fruits, slight shrub, balsamic truffle and undergrowth notes, and hints of spices, like pepper and curry, with a slight stoniness, which gives it great harmony. An excellent body on the palate and marked acidity, very good quality tannins, black fruit and spices of pepper, with a highly complex, elegant finish.
Fukucho Forgotten Fortune Junmai
Fukucho Forgotten Fortune Junmai is a premium Japanese sake produced by Imada Shuzo, a renowned sake brewery located in the Hiroshima prefecture in Japan. This sake is made using traditional methods, with a focus on using high-quality ingredients and a dedication to craftsmanship.
Fukucho Forgotten Fortune Junmai is made from Hattanso rice, an extinct heirloom breed which is polished to 75% of its original size, resulting in the best expression of rice flavor, balance, and complexity.
Fukucho Forgotten Fortune Junmai is full flavor, earthy touches and great texture with a long, persistent finish.
Fukucho Forgotten Fortune Junmai is a versatile sake that pairs well with a variety of dishes, including sushi, sashimi, and other seafood dishes. It also pairs well with grilled meats, tempura, and other savory dishes. The sake can be served chilled or at room temperature, depending on the occasion and personal preference.
Overall, Fukucho Forgotten Fortune Junmai is a beautifully crafted sake that showcases the artistry and craftsmanship of traditional Japanese sake brewing. Its delicate flavors and elegant texture make it a great choice for any occasion, whether you are enjoying it with a meal or sipping it on its own.
