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Kumeu River Village Chardonnay 2022 is made from grapes grown in Kumeu and Hawkes Bay. It was fermented in a mix of old French oak barriques (33%) and stainless steel tanks (67%). The barrel fermentation adds some richness but little oak flavor, while the tank fermentation allows the vibrant fruit to shine through.The wine has lively lime and lemon aromas, a flinty, mineral edge, and hints of fig and white peach. The 2022 Vintage was another good year, with Hawkes Bay fruit making up 55% of the final blend. The mid-palate is weighty with peachy ripeness and crisp acidity that gives the wine a refreshing, cleansing quality. This wine is enjoyable as an aperitif, and even better when paired with fish and shellfish. -
Family vintners for over 120 years, the Catenas are recognized for their pioneering role in high-altitude viticulture in Argentina. This wine is sourced from the family's historic vineyards in the Agrelo Appellation, a region well-regarded for Cabernet Sauvignon in Mendoza. The appellation´s deep clay soils and moderate climate produce wines that are revered for their robust tannins and smooth, lengthy finish. -
Palid straw yellow with greenish glints. Medium-high intensity. The balance of acidity assigns a structure of great volume to the wine improves its traces until the retro nasal. -
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Letizia Pas Dose VSQ Metodo Classico has a gold color, rapid foam and a fine and persistent perlage. It has aromas of bread crust, yeast and dried fruit with some elegant floral notes. -
Diego Pressenda La Torricella Barbera d'Alba Superiore 2019 has a ruby red color. It has a rich and intense flavor of fresh fruit. In the mouth it is juicy, with a delicate acidity, velvety with interesting vanilla nuances. Soft and flexible wine that reflects the typical character of Barbera grapes. Full-bodied with perceptible alcohol, but very well balanced thanks to its velvety tannins and fresh acidity. It goes well with various dishes such as pasta or red meat. -
Blanc de Blancs is a sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old, which allows us to obtain a structured, fresh and complex sparkling wine. -
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Architect Cabernet Sauvignon 2021 is a medium bodied Cabernet – driven blend has lush dark berry fruits with smooth, beautifully integrated tannins. Heady aromas of black cherry, cassis, ripe plums, with faint notes of vanilla and cocoa are nicely balanced with hints of spice and a long silky finish. -
La Fête du Blanc 2021 is a blend of Ugni Blanc, Colombard and Rolle. The wine has floral and fruity notes with a youthful freshness. -
Pazo de la Cuesta Mencia 2020 has an intense red color, middle layer. On the nose the wine has aromas of strawberries and black currants with foral notes and some maturity characteristic. The attack is fresh, its roundness stands out in the mouth with a good balance between alcohol, acidity and tannicity. -
Pazo de Rubianes Albarino 2021 has a gold yellow color. On the nose the wine has white flower and fruit aromas. In the mouth it is fresh, balanced, elegant and complex. With the expressiveness and typicality of the Albariño grape and a wide retroglling that does not leave indifferent and passionate to lovers of quality white wines. -
Lamole di Lamole Maggiolo Chianti Classico 2020 has a bright ruby red color leads into a floral bouquet of violets, with fruity notes of mulberries, blackberries and blueberries and hints of sweet spices and cacao. The palate is dominated by fresh yet mellow sensations. -
This wine is a blend of purchased and estate fruit on Chinon's sandy terroir
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