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The Jansz Premium NV Rosé is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania, form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine. All batches are kept separate during winemaking to maximise blending options and the complexity of the final wines. The wine then goes through secondary fermentation in bottles and is aged on yeast lees for as long as possible with the average age of the final blend being 18 months to two years. -
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Dassai 45 Nigori Junmai Daiginjo is a premium Japanese sake produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan. It is a unique variation of the Dassai 45 Junmai Daiginjo that incorporates the traditional Japanese brewing method of nigori, which involves leaving some of the rice sediment in the sake after it is pressed. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. The sake is characterized by a rich and complex flavor profile, with a balanced sweetness and a smooth, clean finish. It has a subtle fruitiness, with notes of melon, pear, and banana, and a hint of umami that is typical of high-quality sake. Overall, Dassai 45 Nigori Junmai Daiginjo is a unique and highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake. It pairs well with a variety of Japanese cuisine, particularly spicy dishes and rich, flavorful foods. -
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Amabuki Gin no Kurenai Junmai, 720ml Amabuki Sakes use proprietary flower yeasts that give their sakes a unique taste. This sake is a revolution in the taste color and aroma of sake. From the moment you pour this unique sake into your glass, you won’t believe your eyes. The beautiful rosé color comes from the use of ancient black rice. The flavor is lightly sweet and fruity, but it’s the color that will really wow you. This is an ideal sake to serve for any celebration or it makes the perfect gift! -
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Brewed in Niigata prefecture, this sake boasts a rich history and reputation for excellence. In fact, the brewery is so well-known that it has even opened a museum dedicated to showcasing the art and craft of sake-making. And what's more, they're proud to be one of the first breweries to embrace the employment of female sake makers. To honor these skilled women, the brewery has created Wildflower, a tribute to their contribution to the industry. But enough about the backstory – let's talk about the sake itself. When you first pour Wildflowers Junmai Sake, you'll be hit with a delightful bouquet of aromas. Expect notes of lychee, apple, and strawberry, all mingling together to create a truly unique sensory experience. On the palate, you'll find that the sake is both complex and sweet, with just the right amount of acidity to balance it out. So, how should you serve this delicious sake? We recommend chilling it first, as this will enhance its crispness and refreshment. As for food pairings, Wildflowers Junmai Sake is a versatile choice that can go with a range of dishes. Try it as an aperitif before your meal, or pair it with light seafood dishes, salads, or ceviche. It's also a great choice for moderately spicy dishes, as its sweetness and acidity can help balance out the heat. -
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The Jansz Premium NV Cuvee is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine. Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a sniff of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat. -
Blanc de Blancs is a sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old, which allows us to obtain a structured, fresh and complex sparkling wine. -
Pazo de Rubianes Albarino 2021 has a gold yellow color. On the nose the wine has white flower and fruit aromas. In the mouth it is fresh, balanced, elegant and complex. With the expressiveness and typicality of the Albariño grape and a wide retroglling that does not leave indifferent and passionate to lovers of quality white wines. -
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Jane Ventura Reserva De La Musica Rose 2017 has a pale pink salmon color. Citrus notes (blood orange and mandarin) floral (rose petals) and red fruit (strawberry). In the mouth it is fresh, has volume and intensity. Good release of carbon with small and persistent bubbles. Jane Ventura Reserva De La Musica Rose 2017 combines with rice, white meats, pasta, seafood, spicy sauces like romesco, Asian cuisine. -
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Sourced from a small selection of our favourite Semillon blocks, the grapes were both hand and machine picked before gentle pressing and fermentation in stainless steel tanks. The wine then spent a few months on yeast lees to gain extra complexity and mouth feel. -
Rotlay is a parcel of vines within the larger Sonnenuhr vineyard, vinified separately for this bottling thanks to the unusual beauty and complexity of its wines. The Sonnenuhr (‘sundial’) vineyard itself is one of the most celebrated in the Mosel, and this precipitously steep part of it yields a wonderful example of the vineyard’s style in this cool corner of the Mosel: light but intensely flavored. 2020 was a warm vintage (the last in a trio of warm years) but with cooler weather at harvest. This ensured freshness and balance in the wines, which are remarkably easy to drink while maintaining all the tension and elegance typical of Mosel Riesling. The Rotlay in 2020 showcases the cool, understated style of Heinrichshof’s wines: delicate hints of spice, flowers and slatey mineral seduce rather than overwhelm the drinker. Additional complexity of flavor may be expected when aged for 4-5 years after the vintage. -
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A joint venture between Adrianna Catena, daughter of Nicolas Catena, and Alejandro Vigil, Chief Winemaker at Bodega Catena Zapata, El Enemigo Malbec is produced at Piedemonte al Sur, located in the southern foothills of Uco Valley, Mendoza. The facility is named for the unique aspect of Mendoza's high altitude winemaking region nestled in the foothills of the Andes Mountains. -
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Cuvelier Los Andes Cabernet Sauvignon 2018 has a very intense and attractive red-ruby color. On the nose the wine is intense and attractive with its typical cabernet sauvignon nose on roasted red pepper. On the palate it has a good entry, structured with spices, black pepper notes and good concentration and length. -
Sherazade 2021 has a brilliant ruby redcolor with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and cherry, combined with light spicy and balsamic scents. The palate is fleshy and perfectly reflects the bouquet revealing an extraordinary freshness. The fine–grained tannins, complete this fragrant and pleasant wine. -
Pazo de la Cuesta Mencia 2020 has an intense red color, middle layer. On the nose the wine has aromas of strawberries and black currants with foral notes and some maturity characteristic. The attack is fresh, its roundness stands out in the mouth with a good balance between alcohol, acidity and tannicity. -
Chateau D'Aqueria Tavel Rose 2022 is a dry rosé wine produced in the Tavel appellation of the Rhône Valley in southern France. Tavel is known for producing some of the best rosé wines in the world, and this particular wine is highly regarded by wine enthusiasts. The wine is made from a blend of several red grape varieties, including Grenache, Syrah, Cinsault, Mourvèdre, and Clairette. It has a bright salmon-pink color and a fresh and fruity aroma with notes of red berries, peach, and citrus. On the palate, Chateau D'Aqueria Tavel Rose 2022 is dry, crisp, and refreshing, with flavors of raspberry, strawberry, and a hint of spice. The wine has a medium body and a good balance of acidity and fruitiness, which makes it a versatile wine that pairs well with a variety of foods, such as grilled meats, seafood, and salads. Chateau D'Aqueria Tavel Rose 2022 is a great wine for those who enjoy dry rosé wines with a fresh and fruity character. Overall, this is a highly recommended wine that offers a great value for its quality. -
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Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.
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Valados de Melgaco Alvarinho 2022 is a dry, still, exuberantly fresh wine with notes of peach, grapefruit, sea spray; generous citrussy fruit, with a light to medium body and a salty finish -
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he only Sakagura/Sake Brewery in Kochi City (named after alias of Yamauchi Yōdō, who was a Japanese Daimyo of the Shikoku region in the Edo period). They hope to make sake that is the best to pair with food - sake that is dry, yet with high acidity and umami - using the isolated Tosa Mountain range's pure spring water. This water contains no iron or manganese, which are detrimental elements in sake. The brewery is also quite particular about their ingredients - the rice is polished very carefully, and they use true Kumamoto Yeast. A reserved aroma, gentle rice notes, perfect acidity and a fine finish combine to create the unique flavor profile of Suigei Tokubetsu Junmai. -
Palid straw yellow with greenish glints. Medium-high intensity. The balance of acidity assigns a structure of great volume to the wine improves its traces until the retro nasal. -
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The only Sake Brewery in Kochi City . They hope to make sake that is the best to pair with food - sake that is dry, yet with high acidity and umami - using the isolated Tosa Mountain range's pure spring water. This water contains no iron or manganese, which are detrimental elements in sake. The brewery is also quite particular about their ingredients - the rice is polished very carefully, and they use true Kumamoto Yeast. The aroma is modest and vaguely citrusy, and the flavor has a hint of sourness with solid umami, yet the finish is clean and pleasant. Enjoyed best with both Asian and western seafood or fried/fatty dishes. -
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Gradis'Ciutta Collio Pinot Grigio 2020 has a brilliant straw yellow, with slight reflections tending to copper color with delicate and elegant, it recalls the vegetal scents of tomato leaf, peach, ripe apple aromas. The wine is savory and gentle, it has its strong point in balance, leaving a pleasant bitterish aftertaste which invites a new sip. -
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Architect Cabernet Sauvignon 2021 is a medium bodied Cabernet – driven blend has lush dark berry fruits with smooth, beautifully integrated tannins. Heady aromas of black cherry, cassis, ripe plums, with faint notes of vanilla and cocoa are nicely balanced with hints of spice and a long silky finish. -
Deep ruby red with a crimson hue. Aromas: Classic Cabernet notes of berry compote and dark cherry combine with nuances of olive leaf and lifted red florals. Palate: The palate is lively with bright red berries and dark cherry fruit. The wine has an even pull through the palate with fine tannins and a moreish finish. -
Cantine Bertani has been making wines in the Veneto region of Italy for more than 150 years. They have consistently strived to combine tradition and research to create wines of uncompromising quality with a distinct identity. As part of the ripasso technique, the wine is 'passed over' dried grapes to contribute depth and character. Ripasso styles, such as this one, can therefore offer the best of both worlds: notes of ripe red cherry and underbrush (that you often find with Valpolicella), alongside those of spice and chocolate (often found with Amarone). This wine is full-bodied with velvety tannins, aged in barrels and cement vats before spending three further months in bottle prior to release. This rich Ripasso would complement a variety of Italian dishes, from grilled and roasted meats to risotto with porcini mushrooms.
