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sōtō, meaning 'outside' in japanese, is a celebration of the earth's purest elements brought together to make this premium quality all-natural product. tasting notes: clean and light on the palate, apple, soft rice, touch of umami all natural | gluten free | no additives | no preservatives | no added sugar | no sulfites -
Grape: Muscat à Petits Grains BlancOn the Durban label there is a coat of arms with three “Ts.” This is the official coat of arms of the village of Beaumes-de-Venise. The modern day city was originally three villages (Aubune, Beaumes, and Saint Véran). The “T” is a tau which is also an old form of the cross. The three taus, or crosses, are for the protectors of the three villages, Sainte Anne, Saint Roch, and Saint Sébastian. -
Moderately aromatic, lightly floral, hints of banana & pear. Soft clean finish. Aoki Shuzo is located in the Minami-Uonuma district, which is well know as the best appellation for the cultivation of the most popular table rice Koshi Hikari. Aoki has awarded gold medals at the Japan National Sake Competition many times such as in 2016, 2014, 2013, 2011, 2010 etc. Kakurei Junmai Ginjo was awarded Gold at “Joy of Sake” US National Sale Appraisal in 2015 and 2019. -
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Authentically-brewed Dry Junmai Sake is sealed into New Casks of Yoshino Cedar, and is only broken open for bottling once the sake reaches Kiku Masamune’s standard of excellence. We invite you to experience the invigorating cedar aroma and soft yet bright flavors. A nod to the Edo Period of Japan, when sake first started being produced on an industrial level, and was stored and transported in large wooden barrels by ship -
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Is an organic blend of sparkling wine and natural orange ingredients made in Barcelona, the heart of the Mediterranean coast. Galea Mimosa has been crafted with the best organic sparkling wines and the best organic orange ingredients. The quality of the organic grapes that we carefully select, bring to you all the flavors from Mediterranean coast, sun, breeze and sea. GALEA with only 7% alcohol, has less sugar and calories than one made at home or by a mixologist but we keep all the crafted taste is the perfect combination of premium sparkling wine and orange very well integrated. Perfect for any occasion enjoy with friends, at any sunset, party or your favorite beach. Spread love as we did -
Vibrant crimson hues, with complimenting aromas of raspberries, dark cherries, plums, cinnamon and cloves. Supple, elegant tannins and a fresh seam of acidity are beautifully balanced with a vibrant explosion of fruit on the palate. Juicy flavours of red and black fruits, and a hint of chocolate, dominate the lengthy finish. -
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Expression of macerated white grapes.- Colour: light copper with amber shades
- Aroma: quince, ripe pear, baked “pituralka” pear from Brda, hints of thyme
- Taste: Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds.
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Crisp, bright, and vivacious, CB+V 2020 is an aromatic white blend boasting a bouquet of honeysuckle, lemon lime, yuzu, and ginger spice. The entry is both crisp and clean, exhibiting refreshing acidity and roundness, opening to flavors of lemon curd, fig, honeysuckle, lemongrass, and ripe melon. This delicious chenin blanc viognier blended wine has viscosity in the mid-palate and finishes clean and long with a lingering hint of honeydew melon. -
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The Jesuits, who founded Château Ksara introduced Carignan, a Spanish grape that has found global fame in the Southern Rhone, the Languedoc and California, to Lebanon’s Bekaa Valley in 1857. Since then, it has been the backbone of the wine industry and has been given profound expression by the Lebanese terroir. This wine is made from -60year-old vines, grown in the West Bekaa Valley, where the climate is continental, at 1,200 meters on stony clay and limestone soil. The Carignan is a hardy, long-ripening grape that delivers body, freshness, lush flavours and texture.The Carignan has a deep purple hue. On the nose, it offers intense red and black fruits with spice and garrigue aromas. The palate is fresh, full of blackcurrant, strawberries and plums fruit underpinned with spice, juniper and oregano. The finish is long and sustained. -
One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Valpolicella Classico, praised by Hemingway as "a light, dry red wine, as friendly as the house of a favourite brother", is made here in an elegant style full of simplicity and freshness. Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara. Medium intensity cherry red. Intense bouquet with ripe cherry aromas. Fresh with good acidity, soft and silky tannins. Cherries are the dominant flavour, with hints of vanilla. -
González Byass was created in 1835 by Manuel Maria González and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high quality sherries. The Sherry triangle, made up of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, has a unique microclimate influenced by the surrounding Atlantic Ocean and Guadalquivir and Guadalete rivers. Production is dominated by the Palomino variety, and vines are planted in the white Albariza soil, with high chalk content which is excellent for retaining moisture. These soil conditions, combined with over 3,000 hours of annual sunshine, fresh, humid breezes from the west (poniente) and warm, dry breezes from the east (levante) have formed the perfect marriage with the Palomino variety to produce an array of sherry styles.All sherries are aged following the traditional Solera system where the wines are blended in 600 litre American oak casks. Many styles are produced with distinctive characters depending on whether they have been aged under the influence of the flor (a layer of natural yeast) or as an oloroso (in contact with oxygen). Golden amber color, dry, with lemon rind, hazelnut husk, toasted sesame and green tea notes mixed together -
Gris is a french name to describe the color of a light rose wine. A blend of 90% Grenche and 10% Carignan. A delicate nose with grapefruit and white peach notes. Fresh and soft palate with a beautiful balance and finish. Perfect as an aperitif, with grilled meat or fish and Asian cuisine. Made from pale-skinned Grenache Gris from 10 to 20 year-old vines and 10% Carignan, "direct press" method is used to create a very pale rosé; grapes are pressed slowly and the juice is run-off without time in contact with the skins.
