Takeshi-san, from the local Agakita district in Niigata, is a certified first grade licensed brewer who has been making sake since 1986. His sake reflect his effort to keep in mind the principle of producing sake with sweetness and softness in a natural environment and by sticking to the basics. He and the brewery have been awarded gold prize for five straight years in a row by the Annual Japan Sake Awards.
The sake is mild and creamy. Complex savory flavors with hints of tropical fruits.
It pairs well with spicy food, Teriyaki, Steamboats
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