IWA 5 Sake Assemblage 4
Discover the exceptional IWA 5 Junmai Daiginjo Sake, assemblage 4, crafted by the renowned Richard Geoffroy. This sake is truly unique, made from three different premium sake rice varieties sourced from different regions, and five strains of yeast (kobo) that bring out a range of aromas and flavors. Every aspect of the sake, from its name (IWA 5 Sake), to its bottle design, and the precise assemblage of ingredients, has been carefully crafted to create a perfectly balanced and harmonious experience. Explore the many layers of this well-balanced sake with beautiful acidity, and savor the unique and unforgettable taste. Richard Geoffroy, formerly the Chef de Cave for Dom Pérignon, has poured his expertise into this masterpiece. Experience the best of Japanese sake with IWA 5 Sake. IWA 5 Sake Assemblage 4 has marzipan and lotus root notes on the nose followed by coconut and darker tones of hazelnut and shiitake. A profound flourish of violets is a surprising conclusion. On the palate the sake is a fusion of fruity, floral, and subtle maritime notes. IWA 5 Sake assemblage 4 can respond to different temperature points in different glassware. Kampai!!
IWA 5 Sake Assemblage 1
** Limited ** Only 6 bottles available ** Discover the exceptional IWA 5 Sake, assemblage 1, the first one crafted by the renowned Richard Geoffroy. This sake is truly unique, made from three different premium sake rice varieties sourced from different regions, and five strains of yeast (kobo) that bring out a range of aromas and flavors. Every aspect of the sake, from its name (IWA 5 Sake), to its bottle design, and the precise assemblage of ingredients, has been carefully crafted to create a perfectly balanced and harmonious experience. Explore the many layers of this well-balanced sake with beautiful acidity, and savor the unique and unforgettable taste. Richard Geoffroy, formerly the Chef de Cave for Dom Pérignon, has poured his expertise into this masterpiece. Experience the best of Japanese sake with IWA 5 Sake. IWA 5 Sake assemblage 1 can respond to different temperature points in different glassware, showcasing soft fruitiness (pip fruit, ripe pear) at lower temperatures, involving to a glorified character of rice, thicker, grainy and slightly astringent, roasted rice on higher temperatures. Kampai!!!
IWA 5 Sake Magnum
The perfect size for an event with family and friends... Discover the exceptional IWA 5 Junmai Daiginjo Sake, crafted by the renowned Richard Geoffroy. This sake is truly unique, made from three different premium sake rice varieties sourced from different regions, and five strains of yeast (kobo) that bring out a range of aromas and flavors. Every aspect of the sake, from its name (IWA 5 Sake), to its bottle design, and the precise assemblage of ingredients, has been carefully crafted to create a perfectly balanced and harmonious experience. Explore the many layers of this well-balanced sake with beautiful acidity, and savor the unique and unforgettable taste. Richard Geoffroy, formerly the Chef de Cave for Dom Pérignon, has poured his expertise into this masterpiece. Experience the best of Japanese sake with IWA 5 Sake.
