Uccelliera Brunello di Montalcino 2018
The Uccelliera estate is located in the warm southern Castelnuovo dell’Abate part of the Montalcino zone. The vineyards range from 150 to 350 meters above sea level. Uccelliera Brunello di Montalcino 2018 is aged 24 months in a mix of French and Slavonian oak. The wine has aromas of black cherries, plums, and walnuts with undertones of cedar. The palate is dense and full-bodied, with rich tannins, and a complex finish.
Tenuta San Guido Guidalberto 2022
Tenuta San Guido Guidalberto 2022A blend in the Bordeaux style. The label depicts the Oratory of San Guido and the wine is named after the family ancestor Guidalberto della Gherardesca, an agricultural pioneer in the Bolgheri area.
Domaine de la Janasse Chateauneuf-du-Pape 2021
Freemark Abbey Cabernet Sauvignon 2019
Chateau Angludet Margaux 2018
Clos i Terrasses del Priorat Laurel 2021
Clos i Terrasses del Priorat Laurel 2021 is the 2nd wine from Clos I Terrasses. The wine was aged for 21 months in 2º year Clos Erasmus barriques. A very fruity, complex Priorat wine with wonderful minerality.
Castello di Perno Barolo DOCG 2019
Castello di Perno is an up-and-coming estate in Piedmont of which wine lovers will be hearing a lot more in years to come. The wines are made by one of the region’s top winemakers, Gian Luca Colombo, and the style is described as "neoclassical" by Nick Jackson MW; not a traditionalist, not a modernist producer, but a new classic style of Barolo. The 2019 vintage of Castello di Perno is 100% Nebbiolo, aged for 24 months in Austrian oak casks and 12 months in bottle. Expect aromas of dried flowers, truffles and cranberries. The balanced palate has high tight-grained tannins and complex earthy and herbal notes, with an elegant long finish. We had the honor of hosting Castello di Perno at 305 Wines and tasted a range of their wines. All highly recommended.
Domaine François Buffet Volnay 2022
Chateau Lassegue Saint Emilion Grand Cru 2019
The terroir and its micro-crus express their nuances in vintage after vintage. The fresh, delicate aromas of Cabernet Franc are balanced by the voluptuous concentration of the old Merlot vines along with a lingering touch of Cabernet Sauvignon, in wines of elegant power.