Price

Product categories

  
  

Price

Product categories

Don Melchor Cabernet Sauvignon 2019

By |November 26, 2019|Categories: , , , , |

The Don Melchor Vineyard is located at the foot of the Andes Mountains on the northern bank of the Maipo River, 650 m above sea level. This is one of the coldest zones of the Alto Maipo Valley, which translates to great freshness to the wine. The 2019 vintage of Don Melchor is a blend of 92% Cabernet Sauvignon, with only 5% Cabernet Franc, 2% Merlot and 1% Petit Verdot. The wine has spent 15 months aging in French oak barriques. Expect a powerful Cabernet Sauvignon with notes of blackcurrants, black cherries, herbal aromas of mint, and a dense palate with full body and firm tannins, with a long finish of vanilla and tobacco notes. Drink now, but will develop for another 15 years.

Faiveley Corton Clos des Cortons Faiveley Grand Cru 2021

By |January 10, 2024|Categories: , , , |

Domaine Faiveley Corton Clos des Cortons Faiveley Grand Cru Monopole 2021  has a ruby red color with clear purple reflections. The nose is powerful, and concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar aging

Fonseca Vintage Port 2017

By |June 7, 2021|Categories: , , , |Tags: , |

Fonseca Vintage Ports are released only when a year produces outstanding wines with long term ageing potential. These classic Vintage Ports are a blend of wines from Cruzeiro, Santo António and Panascal.  Although they can be enjoyed when young, Fonseca Vintage Ports will continue to improve in bottle for many decades. Fonseca Vintage Port 2017 has a narrow magenta ring around a core of inky purple black. The nose opens with a burst of dark, woodland fruit, dense and succulent, blended with fresher, more vibrant red berry aromas. A slatey minerality holds this exuberant fruitiness in check. At this stage, the nose is still reserved and discreetly aromatic, revealing leafy, balsamic scents and cedary notes of sawn wood. The first impression on the palate, as on the nose, is of tightly packed, dense dark berry fruit, which then explodes on the mid-palate and surges into the long finish. The texture is round and velvety but the taut, sinewy tannins and a strand of crisp acidity provide firmness and structure. The layered, complex fruit typical of Fonseca holds sway over this weighty, powerful wine. RP 98

About Fonseca

Fonseca has belonged to the first rank of Vintage Port producers since the mid-nineteenth century. Fonseca Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age. Wines born of inspired winemaking and a thorough understanding of viticulture and terroir, they appeal, perhaps more than any other house's Vintage Ports, to the enthusiast and connoisseur. Vintage Ports represent the finest produce of a single exceptional year. Unlike Ports which age in wood, Vintage Ports will continue to age and improve in bottle for decades, their character bearing the imprint of both vineyard and wine maker.

Fukucho Premium Sake Pack

By |July 28, 2022|Categories: , , , |Tags: , |

Compare and contrast some of the main work of Mrs Miho Imada. Perfect to start and end your events. Miho Imada is a renowned sake brewer who has made a significant impact on the world of Japanese sake. Under Miho Imada's leadership, Imada Brewery has gained international recognition for its exceptional sake. She has been recognized as one of Japan's leading female brewers and has won numerous awards for her sake, including the prestigious IWC Champion Sake award in 2017 for her Daiginjo Sake, "Shichihonyari". Miho Imada is known for her commitment to using traditional methods in her brewing process, which includes using locally grown rice and water and aging her sake for an extended period to enhance its flavor and aroma. She also experiments with unique ingredients and techniques, such as using champagne yeast to create a sparkling sake.

Gian Luca Colombo Barolo DOCG 2018

By |December 19, 2022|Categories: , , |

The fruit is sourced from the following crus: Bricco Ambrogio (Roddi village), Roere di Santa Maria (La Morra), Bussia (Monforte d’Alba). The emphasis on Roddi and La Morra help explain the airy style of the wine, a lighter style than wines coming from the villages of Barolo or Serralunga, for example. Gian Luca explains about the 2018 vintage, a relatively cool year: a vintage that gave us wines that are really charming and approachable when young; the wines are already expressive, fruity, aromatic and tannins smooth and soft.

Heavensake Junmai Daiginjo Noir

By |April 24, 2024|Categories: , , , |Tags: , , , |

Heavensake is a a composition by acclaimed French Cellar Master, Regis Camus, in collaboration with Japan's most respected sake breweries. Heavensake Junmai Daiginjo Noir is delicately floral with a vibrant early summer fruits flavor. Balanced to perfection by master blender Regis Camus, this gem from the Dassai brewery will leave you in awe. It pairs well with anything that screams joie de vivre!

Heavensake Pack

By |May 6, 2024|Categories: , , , , , , |Tags: , , , |

Heavensake is a a composition by acclaimed French Cellar Master, Regis Camus, in collaboration with Japan's most respected sake breweries. Compare and contrast these 3 premium Japanese sake. Heavensake Junmai Daiginjo Noir is delicately floral with a vibrant early summer fruits flavor. Heavensake Junmai Ginjo Azur has notes of milk chocolate, sweet nuts, rice pudding. Perfect sake for red wine/dry white wine drinkers. Heavensake Junmai 12 has notes of salted caramel with a bright, fresh finish, this sake has 25% less alcohol and calories than classic sakes without compromising on taste.

Go to Top