Discover IWA 5, the Japanese sake created by Richard Geoffroy, former Chef de Cave of Dom Pérignon. Guilherme “William” Macedo, Master Sake Sommelier, explores Shiraiwa Brewery in Toyama, the art of assemblage, rice varieties, and the distinctive philosophy behind IWA 5.
Discover how to pair Japanese sake with sushi, seafood, grilled meats, cheese, and international cuisine. Guilherme “William” Macedo, Master Sake Sommelier, shares expert pairing recommendations for Junmai, Ginjo, Daiginjo, Nigori, Kimoto, and Yamahai at 305 Wines Miami.
Discover Hakkaisan Snow Aged 3 Years Junmai Daiginjo from Niigata, Japan. Guilherme “William” Macedo, Master Sake Sommelier, explores the traditional Yukimuro snow-aging process, tasting characteristics, serving temperatures, and food pairings of this distinctive Japanese sake.
