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- Brewery: Aoki Shuzo, founded in 1717
- Alcohol: 13.5%
- Classification: Junmai
- Prefecture: Niigata
- Rice Type: Goyakumangoku
- Seimaibuai: 70%
- Sake Meter Value: +6 (dry)
- Acidity: 1.1
- Bottle Size: 720ml
A gentle, subtle sake with notes of citrus, steamed rice, and a crisp, dry, clean finish. it pairs well with tempura, fried oysters, fried fish, tofu and edamame.