Thanksgiving Wine Pack – The Reserve one

Make this Thanksgiving a little more special with four wines selected to accompany the meal from start to finish. From grower Champagne and Oregon Pinot Noir to a Pomerol from an outstanding Bordeaux vintage and a beautifully aged Sauternes, this collection brings together wines worth sharing around the holiday table.

Personally curated by Alessandra Esteves, DipWSET, for 305 Wines.

Champagne Famille Moussé L'Esquisse
A characterful grower Champagne with fine bubbles, fresh orchard fruit, citrus, and subtle toasted notes. A wonderful start to Thanksgiving, especially with deviled eggs, smoked salmon, or a cheese board.

Roserock by Drouhin Oregon Pinot Noir, Eola-Amity Hills 2024
Bright cherry, raspberry, and a touch of spice, with silky tannins and refreshing acidity. A natural partner for roast turkey, mushroom stuffing, or herb-roasted vegetables.

L'Hospitalet de Gazin Pomerol 2020
The second wine of Château Gazin, offering ripe plum, dark berries, and gentle earthy notes with a velvety texture. A lovely choice for roast beef, savory holiday dishes, or aged cheddar.

Château Clos Haut-Peyraguey Sauternes 2005 (375 ml)
With two decades of age, deep and honeyed with notes of dried apricot and marmalade, the perfect ending with pumpkin pie or pecan tart.

Four distinctive wines, selected for a Thanksgiving celebration from the first toast to the final course.

Includes three 750 ml bottles and one 375 ml bottle.