• Alcohol: 14%
• Classification: Junmai Ginjo
• Prefecture: Nagano
• Rice Type: Miyamanishiki
• Polishing Ratio / Seimaibuai: 55%
• Bottle Size: 720ml

Notes of berry, stone fruit, with hints of persimmons.

Paired well with ceviche, pizza and salty meats like jamon or prosciutto