• Portugal
  
• Alc 18.5% by volume
• Bottle Size: 750ml

Ramos Pinto Porto Fine Ruby is a youthful and fruit-driven Port from the Douro, made from traditional Portuguese grape varieties and blended to preserve freshness, color and primary fruit.

Cherry, blackberry, plum and raspberry lead the aromatic profile, joined by a subtle fresh mint note. The palate is rich and generous, with ripe berry fruit, balanced sweetness and a firm, persistent finish.

The wine is a blend averaging around three years of age, keeping the focus on fresh fruit rather than the oxidative, nutty character associated with Tawny Port.

I like this style of Ruby Port for its simplicity and versatility. It offers the richness expected from Port but keeps the fruit bright and direct, making it particularly easy to pair with cheese or red-fruit desserts.

Food Pairing: Pair with blue cheese, aged cheeses, chocolate desserts, berry tarts, duck with fruit sauce, or simply enjoy it on its own after dinner.

Serve around 60–64°F.